Download Free Isozymes In Plant Genetics And Breeding Book in PDF and EPUB Free Download. You can read online Isozymes In Plant Genetics And Breeding and write the review.

Developments in Plant Genetics and Breeding, 1A: Isozymes in Plant Genetics and Breeding, Part A focuses on the advancements in the processes, methodologies, and approaches involved in the study of isozymes, including its role in plant genetics and breeding. The selection first elaborates on the historical perspectives of plant isozymes, plant genetics, and isozyme systems to study gene regulation during development. Discussions focus on the use of isozyme and similar comparisons to study differential gene regulation, gene preservation, dissemination of cultivars, propagation of cultivars and breeding lines, and studies on the effect of viral infection and hormones on isozyme expression. The text then examines allozymes in gene dosage studies, gene mapping, and plastid isozymes. The manuscript takes a look at the genetics of mitochondrial isozymes, evolution of plant isozymes, and detection of somatic variation. Topics include evolution of isozymes in plants, generation of isozymes, glutamate dehydrogenase, glutamate-oxaloacetate transaminase, and malate dehydrogenase. The text also ponders on enzyme activity staining, isozymic variation and plant breeders' rights, genetic purity of commercial seed lots, and use of isozymes in plant disease research. The selection is a valuable reference for researchers interested in the role of isozymes in plant genetics and breeding.
Developments in Plant Genetics and Breeding, 1: Isozymes in Plant Genetics and Breeding, Part B focuses on the advancements in the processes, methodologies, principles, and approaches involved in the study of isozymes, including its role in plant genetics and breeding. The selection first offers information on maize, hexaploid wheat, and barley. Topics include polymorphism, linkage relations, esterases, evolutionary and crop improvement studies, special applications to genetics and breeding, alcohol dehydrogenase, amylase, catalase, and catechol oxidase. The text then examines Secale and triticale, oats, rice, and tomato. The publication takes a look at potato, peppers, and tobacco. Topics include biochemical characterization of isozymes, isozymes in cell and tissue cultures, glutamate dehydrogenase, lactate dehydrogenase and xanthine dehydrogenase, potato as a source of enzymes, and data for esterases in basic gels. The manuscript also tackles conifers, eucalyptus, fruit trees, cucurbits, and cole crops. The selection is a valuable reference for researchers interested in the role of isozymes in plant genetics and breeding.
Written by a distinguished group of international authorities, this is the first comprehensive review of the role of isozymes in plant genetics and breeding. Comprising two parts, it assembles a wealth of information on a broad spectra of plant groups. Part A opens with an introductory section giving a thorough overview and historical perspective of plant genetic and isozyme research. This is followed by studies involving basic scientific concepts, the role of enzyme electrophoresis in plant breeding, the use of isozymes in seed production and variety protection, and electrophoretic protocols. Part B is entirely devoted to summarizing in detail the current status of isozyme research in individual plant species. The scope of this monograph is such that it will be of great interest to a wide range of scientists including those in biochemistry, molecular genetics, evolutionary biology, cytogenetics, physiology and plant breeding.
This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.
This book describes the experimental and analytical methodologies available for the genetical analysis of qualitative, quasi-quantitative and quantitative traits and its applications in practical plant breeding and evolution. Models for studying quantitative genetic variation following Birmingham and Edinburgh notations are described. The statistics used is simple and systematic so that the reader will have no difficulty in solving problems in plant genetics. It describes the genetic principles and provides breeding procedures underlying various breeding methods for manipulating qualitative, quasi-quantitative and quantitative traits. It takes into account the latest developments in breeding methodologies including dihaiploidy and apomixis, applications of tissue culture for plant breeding use, genetic engineering for production of transgenics and hybrids, and molecular marker technologies in the analysis of quantitative trait loci, marker assisted selection, evolution and conservation of genetic resources. This book will be useful for undergraduates, postgraduates, teachers and researchers working in the field of genetics and plant breeding.
Plant Breeding Reviews is an ongoing series presenting state-of-the art review articles on research in plant genetics, especially the breeding of commercially important crops. Articles perform the valuable function of collecting, comparing, and contrasting the primary journal literature in order to form an overview of the topic. This detailed analysis bridges the gap between the specialized researcher and the broader community of plant scientists.
Plant Breeding Reviews is an ongoing series presenting state-of-the art review articles on research in plant genetics, especially the breeding of commercially important crops. Articles perform the valuable function of collecting, comparing, and contrasting the primary journal literature in order to form an overview of the topic. This detailed analysis bridges the gap between the specialized researcher and the broader community of plant scientists.
Our requirement for plant breeders to be successful has never been greater. However one views the forecasted numbers for future population growth we will need, in the immediate future, to be feeding, clothing and housing many more people than we do, inadequately, at present. Plant breeding represents the most valuable strategy in increasing our productivity in a way that is sustainable and environmentally sensitive. Plant breeding can rightly be considered as one of the oldest multidisciplinary subjects that is known to humans. It was practised by people who first started to carry out a settled form of agriculture. The art, as it must have been at that stage, was applied without any formal underlying framework, but achieved dramatic results, as witnessed by the forms of cultivated plants we have today. We are now learning how to apply successfully the results of yet imperfect scientific knowledge. This knowledge is, however, rapidly developing, particularly in areas of tissue culture, biotechnology and molecular biology. Plant breeding's inherent multifaceted nature means that alongside obvious subject areas like genetics we also need to consider areas such as: statistics, physiology, plant pathology, entomology, biochemistry, weed science, quality, seed characteristics, repro ductive biology, trial design, selection and computing. It therefore seems apparent that modern plant breeders need to have a grasp of wide range of scientific knowledge and expertise if they are successfully to a exploit the techniques, protocols and strategies which are open to them.
This book provides a comprehensive review at the biochemical and molecular level of the processes and techniques that contribute to crop improvement. General topics include a historical perspective of the advancements in crop improvement; cultivar systematics and biochemical and molecular markers in crop improvement programs; the genetics of physiological and biochemical processes affecting crop yield; the genetics of photosynthesis, chloroplast, relevant enzymes, and mutations; osmoregulation/adjustment and the production of protective compounds in relation to drought tolerance; and the biochemistry of disease resistance, including elicitors, defense response genes, their role in the production of phytoalexins and other strategies against pathogens. Other topics include quality breeding (e.g., molecular gene structure, changing individual amino acids, enhancing nutritive value of proteins) and biotechnology/genetic engineering. Geneticists, biochemists, botanists, agricultural specialists and others involved in crop improvement and breeding should consider this volume essential reading.