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This personalized Sweet 16 Guest Book for girls named Isabella is a colorful, pop art style guest book for a sixteenth birthday party celebration for girls. It features mint green polka dot background with chunky pink lettering and a colorful ice cream cone with a cherry on top. What better way to commemorate a sweet 16 than with a guest book covered in a sweet ice cream cone? Features of this Guest Book * 111 signature pages with space on each page for two guests to write (222 guests total) * Lines for name, address, e-mail address, and a few lines for a message, thoughts, comments, well wishes, anecdotes, or whatever else your guests want to say! * Square 8.25" x 8.25" in size. Birthday guest books for kids are a great way to have guests and visitors leave messages, advice, and comments for children so that they can have a keepsake of their special day to read in the future. Years after their birthday, they'll still be able to laugh at the sentimental or funny comments, thoughts, wishes, quotes, poems, or stories their parents, grandparents, siblings, and friends made in their book. Check out our brand name Party Sweets Notebooks for more delicious guest books and notebooks !
A slow-burn romance in a cutthroat kitchen! There’s more to becoming a top chef for 17-year-old Isabella Fields than just not getting chopped … especially when the chances of things heating up with an intriguing boy and becoming a food star in the kitchen are both on the line. Isa’s family life has fallen apart after the death of her Cuban abuela and the divorce of her parents. And after moving in with her dad and her new stepmom, Margo, in Lyon, France, Isa feels like an outsider in her father’s new life. She balances her time between avoiding the awkward “why-did-you-cheat-on-Mom” conversation and her diligent aspiration to become a premiere chef. Despite Isa’s world being turned upside-down, her father’s house is located only 30 minutes away from the restaurant of world-famous Chef Pascal Grattard, who runs a prestigiously competitive international kitchen apprenticeship. The prize job at Chef Grattard’s renowned restaurant also represents a transformative opportunity for Isa who is desperate to get her life back in order—and desperate to prove she has what it takes to work in an haute kitchen. But Isa’s stress and repressed grief begin to unravel further when the enigmatic Diego shows up at the house unannounced. How can Isa expect to hold it together when she’s at the bottom of her class at the apprenticeship, her new stepmom is pregnant, she misses her abuela dearly, and things with Diego reach a boiling point? Mixing up only the best ingredients, Salty, Bitter, Sweet: Is a clean and wholesome rival-to-lovers trope set in a cutthroat kitchen environment Is a perfect book for foodies ages 13 and up, and features a Latina main character who is trilingual Explores complicated family dynamics and relatable themes of friendship, acceptance, grief, and learning to care for yourself Perfect for TV fans of Top Chef, Chopped, and The Great British Bake-off, as well as YA titles such as With the Fire on High or A Cuban Girl’s Guide to Tea and Tomorrow Has authentic representation of Mayra Cuevas’ background
It’s easier to follow rules if you make them yourself. This collection of kid-authored, kid-approved guidelines for living makes a great gift for the child inside of everyone. Ten-year-old Isabelle and her eight-year-old cousin Isabella have a few tips for living life. Well, maybe more than a few. Begun as a guide for Isabelle’s younger sister, the girls’ list quickly grew, and soon more than 150 rules filled a secret notebook. Some rules are simple: “Recycle.” “Eat whatever your mom makes for dinner and don’t complain.” Others are practical: “Go to sleep early if you have soccer practice in the morning.” Others are sweet: “Protect each other.” And others are downright hilarious: “Color on paper, not on people.” “Don’t bite the dentist.” When Isabelle and Isabella lost their handwritten list of rules in a store, they feared it was gone forever. But after a clerk found their notebook and posted about it on Facebook, Isabelle and Isabella became overnight sensations—the staff of Good Morning America said, “Everyone here wants a copy of this. This is going to be a bestseller!” Because after all, who doesn’t need a little help navigating their way through life, at any age?
The first volume of the first paperback edition of The Poems of T. S. Eliot This two-volume critical edition of T. S. Eliot’s poems establishes a new text of the Collected Poems 1909–1962, rectifying accidental omissions and errors that have crept in during the century since Eliot’s astonishing debut, “The Love Song of J. Alfred Prufrock.” In addition to the masterpieces, The Poems of T. S. Eliot contains the poems of Eliot’s youth, which were rediscovered only decades later; poems that circulated privately during his lifetime; and love poems from his final years, written for his wife, Valerie. Calling upon Eliot’s critical writings as well as his drafts, letters, and other original materials, Christopher Ricks and Jim McCue have provided a commentary that illuminates the imaginative life of each poem. This first volume respects Eliot’s decisions by opening with his Collected Poems 1909–1962 as he arranged and issued it shortly before his death. This is followed by poems uncollected but either written for or suitable for publication, and by a new reading text of the drafts of The Waste Land. The second volume opens with the two books of verse of other kinds that Eliot issued: Old Possum’s Book of Practical Cats and Anabasis, his translation of St.-John Perse’s Anabase. Each of these sections is accompanied by its own commentary. Finally, pertaining to the entire edition, there is a comprehensive textual history that contains not only variants from all known drafts and the many printings but also extended passages amounting to hundreds of lines of compelling verse.
Here is young Sam Clemens—in the world, getting famous, making love—in 155 magnificently edited letters that trace his remarkable self-transformation from a footloose, irreverent West Coast journalist to a popular lecturer and author of The Jumping Frog, soon to be a national and international celebrity. And on the move he was—from San Francisco to New York, to St. Louis, and then to Paris, Naples, Rome, Athens, Constantinople, Yalta, and the Holy Land; back to New York and on to Washington; back to San Francisco and Virginia City; and on to lecturing in Ohio, Michigan, Pennsylvania, and New York. Resplendent with wit, love of life, ambition, and literary craft, this new volume in the wonderful Bancroft Library edition of Mark Twain's Letters will delight and inform both scholars and general readers. This volume has been supported by the National Endowment for the Humanities, the Mark Twain Foundation, Jane Newhall, and The Friends of The Bancroft Library.
Employing a wide range of approaches from various disciplines, contributors to this volume explore the diverse ways in which European art and cultural practice from the fourteenth through the seventeenth centuries confronted, interpreted, represented and evoked the realm of the sensual. Sense and the Senses in Early Modern Art and Cultural Practice investigates how the faculties of sight, hearing, touch, taste and smell were made to perform in a range of guises in early modern cultural practice: as agents of indulgence and pleasure, as bearers of information on material reality, as mediators between the mind and the outer world, and even as intercessors between humans and the divine. The volume examines not only aspects of the arts of painting and sculpture but also extends into other spheres: philosophy, music and poetry, gardens, food, relics and rituals. Collectively, the essays gathered here form a survey of key debates and practices attached to the theme of the senses in Renaissance and Baroque art and cultural practice.