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"Sandwiched among Kathleen Jo Ryan's photographs of green countryside and luminous children, stately homes and horse shows, contributions by some of the country's best writers treat well-nigh every aspect of this inexhaustible land."--"Travel & Leisure." 122 full-color photos.
Do you know what a Brideóg is? What could you cure if you licked a lizard nine times? Why is Whit Sunday the unluckiest day of the year? From the author of The Irish Cottage comes a new book, exploring old Irish customs and beliefs. Chapters focus on the quarter-day festivities that marked the commencement of each season: ‘Spring: Imbolc’; ‘Summer: Bealtaine’; ‘Autumn: Lughnasa’ and ‘Winter: Samhain’, and also major life events – ‘Births, Marriages and Death Customs’ – and general beliefs in ‘Spirituality and Well-Being’ and ‘The Supernatural’. Focusing on the period from the mid-nineteenth to the mid-twentieth centuries, Irish Customs and Rituals discusses a time during which many of the practices and beliefs in question went into decline. Many of these customs were rooted in residual pre-Christian beliefs that ran parallel to, and in spite of, conventional religion practised in the country. Some customs were so deep-rooted that despite continued disapproval from the Roman Catholic Church they remain with us today. It is wonderful to see so many traditions still with us, as many are worthwhile remembering, commemorating, or even reviving today. Irish Customs and Rituals will appeal to all those with an interest in Irish history, folklore, culture and social history. Marion McGarry is the author of The Irish Cottage: History, Culture and Design (2017). She has a PhD in Architectural History and an MA in History of Art and Design and is currently a lecturer at Galway–Mayo Institute of Technology. She frequently writes articles about Irish social history and customs.
Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
In Ireland, the humble organic materials of straw, hay, and rushes were utilized throughout the centuries for a myriad of purposes. The heyday of their use as objects were the 18th and 19th centuries, when travelers to Ireland often wrote disparaging and derogatory accounts of what they saw: saddles of straw, sleeping on rushes, restricting animals with tethers and spancels of bark and animal hair, and wearing crudely-made straw and rush hats. Yet, the people who produced and utilized these objects were both ingenious and thrifty, making use of what they could find at no cost and using their learned skills to make objects which are now seen as having not only function but also beauty. Author Anne O'Dowd's powerful and lavishly illustrated book looks at the historical context of the making of a wide range of useful and ceremonial objects, as well as the folklore of belief and custom connected with the materials and practices. The thousand or so objects (made from straw, hay, and rushes) in the National Museum of Ireland's Irish Folklife Collection are the foundation of this study. The book is beautifully illustrated with color/black and white images, and it presents a fascinating insight into Irish crafts and rituals, along with their ancient origins. *** Straw, Hay and Rushes has been selected the winner of the 2015 ACIS Durkan Prize for Books on Language and Culture. *** "...an inherently fascinating history that will prove to be an enduringly popular addition to community and academic library collections." -- Midwest Book Review, Reviewer's Bookwatch: March 2016, Julie's Bookshelf *** Librarians: ebook available [Subject: Social History, Irish Studies, Folklore, Art History]
Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Apple Amble Tart
Are you fascinated by tales of ancient gods, goddesses, villains and heroes? Do you want to learn more about the enchanting history of Ireland and its people? Explore Ireland's Rich History & Mythology with This Book & Discover: From the ancient tales of the Tuatha Dé Danann, to the iconic events of the Easter Rising, this book takes you on a journey through the ages. Learn about the major events in Ireland's history, including the Viking invasions, the Tudor conquests, and the Great Famine. You'll gain a deep understanding of the events that have shaped this unique and vibrant country. But that's not all, you’ll also discover the gods, goddesses, heroes, villains and fascinating stories that have been passed down through generations of Irish. You'll learn about the mythical land of Tir na Nog, the powerful Morrigan, the legendary hero Cú Chulainn and many more. Whether you're a history buff or simply looking to explore the captivating world of Irish mythology, "Irish Mythology & History" is the perfect read for you. Pick up a copy today and prepare to be transported to a world of wonder, fascinating facts and intrigue.
This is the first complete introduction to Irish thought ever available. This volume will be of great value to anyone interested in Irish culture and its intellectual history.
From the mythological harp of the Dagda to Riverdance, this concise history of Irish traditional music and dance explores a rich spectrum of historical sources and folklore. It uncovers the contribution of the Normans to Irish dancing, the rote of the music maker in Penal Ireland, and the popularity of dance tunes and set dancing from the end of the eighteenth century to the present. It also follows the music of the Irish diaspora from the music halls of vaudeville to the musical tapestry of Irish America today.
A history of Ireland in 100 words has been shortlisted for 'best Irish-published book of the year' at the An Post Irish Book Awards 2019. November 2019. Did you know that Cú Chulainn was conceived with a thirst-quenching drink? That 'cluas', the modern Irish word for 'ear', also means the handle of a cup? That the Old Irish word for 'ring' may have inspired Tolkien's 'nazg'? How and why does the word for noble (saor) come to mean cheap? Why does a word that once meant law (cáin) now mean tax? And why are turkeys in Irish French birds? From murder to beekeeping and everything between, discover how the Irish ate, drank, dressed, loved and lied. This book tells a history of Ireland by looking at the development of 100 medieval Irish words drawn from the Royal Irish Academy's Dictionary of the Irish Language. Words tell stories and encapsulate histories and this book captures aspects of Ireland's changing history by examining the changing meaning of 100 key words. The book is aimed at a general readership and no prior knowledge of the Irish language is required to delve into the fascinating insights it provides. The book is divided into themes, including writing and literature; food and feasting; technology and science; mind and body. Readers can explore words relating to particular concepts, dipping in and out where they please.
This volume brings together some of the most distinguished historians from Ireland to offer their own interpretations of key issues and events in Irish history.