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"'Published by the Sustainable Agriculture Research and Education (SARE) program, with funding from the National Institute of Food and Agriculture, U.S. Department of Agriculture."
Interpreting Soil Test Results is a practical reference enabling soil scientists, environmental scientists, environmental engineers, land holders and others involved in land management to better understand a range of soil test methods and interpret the results of these tests. It also contains a comprehensive description of the soil properties relevant to many environmental and natural land resource issues and investigations. This new edition has an additional chapter on soil organic carbon store estimation and an extension of the chapter on soil contamination. It also includes sampling guidelines for landscape design and a section on trace elements. The book updates and expands sections covering acid sulfate soil, procedures for sampling soils, levels of nutrients present in farm products, soil sodicity, salinity and rainfall erosivity. It includes updated interpretations for phosphorus in soils, soil pH and the cation exchange capacity of soils. Interpreting Soil Test Results is ideal reading for students of soil science and environmental science and environmental engineering; professional soil scientists, environmental scientists, engineers and consultants; and local government agencies and as a reference by solicitors and barristers for land and environment cases.
Natural ecosystems provide the basic conditions without which humanity could not survive. Goods and services provided by ecosystems include, for example, provisions of food, fibre and fuel, purification of water and air, cultural and aesthetic benefits, stabilization and moderation of the Earth's climate, generation and renewal of soil fertility, including nutrient cycling or maintenance of genetic resources as key inputs to crop varieties and livestock breeds, medicines, and other products. However, the ability of natural ecosystems to continue performing these services is seriously threatened since the diversity of plant species and soil are being seriously deteriorated and, in some cases, destroyed. Various studies worldwide have shown that soils do not support intensive annual plant cultivation without fertilizer applications, and even these may not maintain sustainability. Inappropriate silvicultural operations (or the use of land for intensive agricultural purposes) is one of the main causes of soil degradation, and there is therefore worldwide interest in quantifying the loss of soil quality generated by incorrect agricultural operations or forest management practices. This can only happen if people have the right information, skills, and organizations for understanding and dealing with soil and plant diversity issues. The book shows different studies and research works on the topic of soil management, such us soil degradation, microbiological soil properties, bio-fertilizer soil applications, water dynamics in soil profile, soil erosion and sustainability of soils among others. Transferring information and knowledge within the society is crucial for fighting soil management and soil deterioration. In addition, promoting the sustainable use of soil quality will be of growing importance for maintaining society and biodiversity in the years and decades to come.
The role of soils for achieving the Sustainable Development Goals is multifarious. Soils are the essential basis for food and biomass provision in support of food security (SDG 2) and energy security (SDG 7). Soil carbon sequestration is paramount for climate action (SDG 13). Soil-mediated water purification and retention, nutrient and matter cycling, and soils habitat functions are essential for maintaining ecosystem services and biodiversity (SDG 15). Healthy soils perform well in all these functions simultaneously. However, the globally increasing demand for food, fiber, and bio-based products poses massive challenges to soil health. Minimizing trade-offs between biomass production and soil health requires systemic approaches to assessment and governance of sustainable soil management in agriculture and food systems. It provides interdisciplinary insights into key questions: What are the impacts of agricultural management practices on sustainability targets in specific geophysical and socio-economic contexts? What are the opportunities and risks of future trends such as climate change, digitalization, and emerging technologies for soil management and soil health? How can institutions and governance instruments be improved to enable decision makers to take action on sustainable soil management? The book was initiated in the frame of the National German research program ‘BonaRes—Soil as a sustainable resource for the bioeconomy’, and it is meant to trigger interdisciplinary thinking.