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A novel proposal for teaching organic chemistry based on a broader and simplified use of quantum chemistry theories and notions of some statistical thermodynamic concepts aiming to enrich the learning process of the organic molecular properties and organic reactions. A detailed physical chemistry approach to teach organic chemistry for undergraduate students is the main aim of this book. A secondary objective is to familiarize undergraduate students with computational chemistry since most of illustrations of optimized geometries (plus some topological graphs) and information is from quantum chemistry outputs which will also enable students to obtain a deeper understanding of organic chemistry.
A novel proposal for teaching organic chemistry based on a broader and simplified use of quantum chemistry theories and notions of some statistical thermodynamic concepts aiming to enrich the learning process of the organic molecular properties and organic reactions. A detailed physical chemistry approach to teach organic chemistry for undergraduate students is the main aim of this book. A secondary objective is to familiarize undergraduate students with computational chemistry since most of illustrations of optimized geometries (plus some topological graphs) and information is from quantum chemistry outputs which will also enable students to obtain a deeper understanding of organic chemistry.
Introductory Organic Chemistry provides a descriptive overview of organic chemistry and how modern organic chemistry is practiced. Organic compounds such as alkanes, cycloalkanes, alkenes, cycloalkenes, and alkynes are covered, along with aromatic hydrocarbons, compounds derived from water and hydrogen sulfide, and compounds derived from ammonia. This book also explores organic reaction mechanisms and describes the use of molecular spectroscopy in studying the chemical structure of organic complexes. This text consists of 15 chapters and begins with a discussion on some fundamental ideas about organic chemistry, from the electronic structure of atoms to molecular structure, molecular orbitals, hybridization of atomic orbitals in carbon, chemical equilibrium, enthalpy, and acids and bases. The chapters that follow focus on the compounds of carbon such as alkanes and cycloalkanes; benzene and other aromatic hydrocarbons; amines and other heterocyclic molecules; aldehydes and ketones; carboxylic acids and their derivatives; nucleic acids; amino acids; peptides; and proteins. The use of instrumentation methods in organic chemistry, particularly mass spectrometry and nuclear magnetic resonance spectroscopy, is also considered. An account of the mechanisms of an organic reaction is presented, paying particular attention to displacement and elimination reactions. This book concludes with a commentary on how most of the amino acids, sugars, heterocyclic molecules, and fatty acids necessary for life processes could have been formed on Earth. This book is intended for nonmajors taking an introductory organic chemistry course of two quarters or one semester in length.
In the last hundred years benzenoid hydrocarbons have constantly attracted the attention of both experimental and theoretical chemists. In spite of the fact that some of the basic concepts of the theory of benzenoid hydrocarbons have their origins in the 19th and early 20th century, research in this area is still in vigorous expansion. The present book provides an outline of the most important current theoretical approaches to benzenoids. Emphasis is laid on the recent developments of these theories, which can certainly be characterized as a significant advance. Em phasis is also laid on practical applications rather than on "pure" theory. The book assumes only some elementary knowledge of organic and physical chemistry and requires no special mathematical training. Therefore we hope that undergraduate students of chemistry will be able to follow the text without any difficulty. Since organic and physical chemists are nowadays not properly acquaint ed lVith the modern theory of benzenoid molecules, we hope that they will find this book both useful and informative. Our book is also aimed at theoretical chemists, especially those concerned with the "topological" features of organic molecules. The authors are indebted to Dr. WERNER SCHMIDT (Ahrensburg, FRG) for valuable discussions. One of the authors (1. G.) thanks the Royal Norwegian Council for Scientific and Industrial Research for financial support during 1988, which enabled him to stay at the University of Trondheim and write the present book. Trondheim, July 1989 Ivan Gutman Sven J. Cyvin Contents Chapter 1 Benzenoid Hydrocarbons .
Hydrocarbons: the paraffins. Hydrocarbons: the cycloparaffins. Hydrocarbons: the olefins. Hydrocarbons: the acetylenes. Hydrocarbons: the aromatic hydrocarbons. Hydrocarbons: the carbonaceous minerals-hydrocarbon gases, petroleum, and coal. Alcohols and phenols. Halogen compounds. Ethers. Carbonyl compounds: aldehydes and ketones. Carboxylic acids. Carboxylie acid derivatives. Amines and diazonium compounds. Sulfur compounds. Carbonic acid and its derivatives. Substituted acids: keto acids and malonic ester. Substituted acids: amino acids. Color and chemical constitution. Stereoisomerism. Carbohydrates: the sugars. Macromolecules: polysaccharides, proteins, and plastics. Chemistry of heterocycles.
Nitration of Hydrocarbons and Other Organic Compounds tackles various concerns in the process of substituting hydrogen atoms in the aromatic or heterocyclic nucleus, or in saturated hydrocarbon, by nitro groups. The title first covers the nitration of aromatic and heterocyclic compounds with nitric acid and nitrating mixture, and then proceeds to discussing the mechanism of the nitration of aromatic compounds with nitric acid and nitrating mixture. Next, the selection deals with the nitration of saturated, aromatic-aliphatic and unsaturated hydrocarbons with nitric acid. The text also talks about the nitration with nitrogen oxides, along with the nitration of amines. The last chapter details the nitration of organic compounds with organic and inorganic nitrates and nitroxyl. The book will be of great interest to students, researchers, and practitioners of organic chemistry.
Introduction what is organic chemistry all about?; Structural organic chemistry the shapes of molecules functional groups; Organic nomenclature; Alkanes; Stereoisomerism of organic molecules; Bonding in organic molecules atomic-orbital models; More on nomenclature compounds other than hydrocarbons; Nucleophilic substitution and elimination reactions; Separation and purification identification of organic compounds by spectroscopic techniques; Alkenes and alkynes. Ionic and radical addition reactions; Alkenes and alkynes; Oxidation and reduction reactions; Acidity or alkynes.
A Concise Text-Book of Organic Chemistry is a handy guide for chemistry students preparing for Advanced Level certificates. The nature of organic chemistry, compared with that of inorganic chemistry, is basically the chemistry of carbon. The book focuses on the arrangements and changes of the atoms inside the carbon molecules. The molecular formulas of organic compounds are therefore studied, including alkanes and their derivatives known as aliphatic or fatty acids, as well as the hydrocarbons of the benzene series and derivatives known as the aromatic compounds. The aliphatic amines as derivatives of ammonia resulting from the substitution of the hydrogen atoms by alkyl groups are described. The formula for methane, although at present is convenient for general purposes, is shown to be not a true representative of the actual arrangement in which four H radicals are grouped around the carbon atom. Castor oil, linseed, and other drying oils are also examined in terms of their glyceride (of other long chain unsaturated acids) content. Carbohydrates, divided as monosaccharides, polysaccharides, and glycosides, are discussed as to their empirical composition. The several methods and reagents for synthesizing organic compounds are explained, using the simple aliphatic organic compounds as an example. The aromatic series of organic compounds, such as the benzene series of hydrocarbons, and the aromatic sulfonic acids, phenols, and ethers are then analyzed. This book is suitable for students of organic chemistry and for those preparing for tests in the General Certificate of Education and for the Ordinary National Certificate. Readers related to agricultural, medical, pharmaceutical, and technological and technical courses can find this guide relevant.