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This book will serve as a valuable source of information on the aspects of history, current scenario, non-mulberry cultivation, pruning, pests and diseases of eri, tasar and muga, silkworm rearing, pests and diseases of non-mulberry silkworm, processing of cocoon etc. This book can be used as resource material and practical guide for the students of agriculture, horticulture and sericulture. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
This book will serve as a valuable source of information on the aspects of history, current scenario, non-mulberry cultivation, pruning, pests and diseases of eri, tasar and muga, silkworm rearing, pests and diseases of non-mulberry silkworm, processing of cocoon etc. This book can be used as resource material and practical guide for the students of agriculture, horticulture and sericulture. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Silk: Processing, Properties and Applications, Second Edition, examines all aspects of silk technology, including its manufacture, processing, properties, structure-property relationships, dyeing, printing and finishing, and applications. This new edition is updated and expanded to include the very latest developments in silk production. Detailed chapters discuss silk reeling and silk fabric manufacture, the structural aspects of silk, its mechanical and thermal properties, and silk dyeing. Further chapters focus on the latest developments in terms of processing and applications, covering emerging topics, such as spider silks, non-mulberry silks, the printing and finishing of silk fabrics, and by-products of the silk industry. This book will be a highly valuable source of information for textile technologists, engineers and manufacturers, fiber scientists, researchers and academics in natural fibers or textile technology. - Offers in-depth coverage of silk production, properties and structure-property relationships - Provides an authoritative reference on sericulture, silk fabric processing and applications of silk - Expanded to include non-mulberry silks, printing and finishing of silk fabrics, and by-products of sericulture
In-depth information on natural biomaterials and their applications for translational medicine! Undiluted expertise: edited by world-leading experts with contributions from top-notch international scientists, collating experience and cutting-edge knowledge on natural biomaterials from all over the world A must-have on the shelf in every biomaterials lab: graduate and PhD students beginning their career in biomaterials science and experienced researchers and practitioners alike will turn to this comprehensive reference in their daily work Link to clinical practice: chapters on translational research make readers aware of what needs to be considered when a biomaterial leaves the lab to be routinely used
Silk is increasingly being used as a biomaterial for tissue engineering applications, as well as sutures, due to its unique mechanical and chemical properties. Silk Biomaterials for Tissue Engineering and Regenerative Medicine discusses the properties of silk that make it useful for medical purposes and its applications in this area. Part one introduces silk biomaterials, discussing their fundamentals and how they are processed, and considering different types of silk biomaterials. Part two focuses on the properties and behavior of silk biomaterials and the implications of this for their applications in biomedicine. These chapters focus on topics including biodegradation, bio-response to silk sericin, and capillary growth behavior in porous silk films. Finally, part three discusses the applications of silk biomaterials for tissue engineering, regenerative medicine, and biomedicine, with chapters on the use of silk biomaterials for vertebral, dental, dermal, and cardiac tissue engineering. Silk Biomaterials for Tissue Engineering and Regenerative Medicine is an important resource for materials and tissue engineering scientists, R&D departments in industry and academia, and academics with an interest in the fields of biomaterials and tissue engineering. - Discusses the properties and applications of silk for medical purposes - Considers pharmaceutical and cosmeceutical applications
Silk: Materials, Processes, and Applications addresses the latest research on the structure and properties of silk fibers, properties of silk-based materials, and cutting edge-related industrial practices. It pays particular attention to mulberry silk, but unconventional silks such as spider silk and marine silk fibers are also covered. Although silk is one of the oldest known fibers, new research continues to shed light on its properties, leading it to be applied in new contexts particularly in the medical field, and new non-textile areas. In addition to structural and mechanical qualities, this book also includes a great deal of new research on the chemical modifications of silk fibers, and other processing methods. With a focus on practical methodologies, this is the most readable and readily applicable book on silk so far, making it a perfect guide for readers with a range of backgrounds. - Addresses the fundamental differences between mulberry, spider, and wild silks - Describes silk fiber and non-fiber forms, including hydrogels and films - In-depth coverage of silk-processing methods provides the perfect starting point for biotechnologists interested in the use of silk for non-textile applications
This book is a compilation of writings focused on conventional and unconventional insect products. Some of these products are commercials successes, while others are waiting to be launched and are the potential produce of the future. In addition to the well known products honey, mulberry silk, and lac, the book primarily concentrates on silk producing insects other than the mulberry silkworm, insects as food, as sources of medicines, pest and weed managers, and as pollinators. The book highlights the all pervasive role of insects in improving human lives at multiple levels. Accordingly, while most books on insects concentrate on how to limit growth in their population, it instead focuses on how to propagate them. In each chapter, the book brings to the fore how insects are far more beneficial to us than their well publicised harmful roles. This book approaches both unconventional and conventional insect products, such as honey, silk and lac in much more depth than the available literature. It investigates different aspects of the production of these insects, such as the related processes, problems and utilities, in dedicated chapters. Because this book deals with the production of insects or their produce, it has been named Industrial Entomology, perhaps the only book that truly reveals the tremendous potential of insects to help humans live better lives. Based on the research and working experience of the contributors, who are global experts in their respective fields, it provides authentic, authoritative and updated information on these topics. The book offers a unique guide for students, teachers, policy planners, small scale industrialists, and government ministries of agriculture and industry across the globe. It will provide a much required stimulus to insect appreciation and generate enthusiasm for research and the broader acceptance for insect produce. Hopefully, it will also present the Indian perspective on these topics to a global readership.
Despite being the biggest group of organisms inhabiting Earth in both diversity and sheer numbers, insects are barely commercialized. Most of the standard textbooks of applied entomology talk about insect pest management, and when it comes to commercial aspects of insects, only apiculture, sericulture, and lac culture are talked about. This book will help bring other commercial uses of insects and their economic potential to the fore. This will generate interest in further research on the commercial potential of insects, thereby harnessing a much-found resource. The book has the following salient features: 1. Encompasses all major aspects of beneficial and commercial insects. 2. Deals with edible insects and mass culture of natural enemies and beneficial insects. 3. Emphasis on the mass cultivation of beneficial insects for obtaining yields. 4. Discusses stingless bees and their products. 5. Helps to solve the problem of food scarcity and improve food security.
India’s phytodiversity is one of the most significant in the world. India is one of the twelve mega-biodiversity centers in the world and also an important center of origin of agrobiodiversity. It is therefore, very important to study, document and conserve the plant wealth of India and also of the world before its possible extinction. There are convincing scientific, economic and sociological reasons for giving priority to the conservation of the major centers of plant diversity throughout the world. The strategies to conserve the biodiversity include establishment of protected area network and corridors with emphasis on appropriate levels of management, reduction of anthropogenic pressure on natural populations by cultivating them elsewhere, programmes of augmentation, reintroduction and introduction of target taxa, restoration of degraded habitats, etc. The conservation strategies can be either, in-situ conservation of genetic resources within their ecosystem and natural habitat or ex-situ conservation of components of genetic material of biological diversity outside their natural habitat. The choice of conservation strategy depends upon the nature of the material to be conserved, i.e., the life cycle and mode of reproduction, size of individual population and ecological status. Ex-situ techniques include the establishment of botanical and zoological gardens, banks of pollen, seed tissue culture, DNA, etc. Establishment of forest reserves, national parks, protected areas and on farm conservation of valuable plant varieties is being promoted to facilitate their in-situ conservation.