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Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.
The tomato is commercially important throughout the world both for the fresh fruit market and the processed food industries. It is grown in a wide range of climates in the field, under protection in plastic greenhouses and in heated glasshouses. Genetic, physiological and pathological investigations frequently adopt the tomato plant as a convenient subject. Hitherto, much of the information on tomatoes has been fragmented: tomatoes grown in the field and under protection have been considered separately and the more fundamental findings from research have often failed to reach those involved directly or indirectly in commercial crop production. Similarly, the research scientist is often unaware of the problems of commercial crop production and the possible relevance of his work to the crop. This book is an attempt to rectify that situation. By giving a thorough scientific review of all factors influencing tomato production systems, it is hoped that this book will prove useful to students, researchers and commercial producers alike. It gives the basis for the develop ment of improved cultivars, the formulation of strategies for managing pest, disease and disorder problems and the production of high yields of good quality fruit as well as suggesting important areas for scientific initiatives. The extensive bibliographies provide a comprehensive database for tomato researchers. Such a vast subject could not be covered with authority by anyone author.
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Gene Banks and the World's Food contributes to the crucial debate on how best to preserve some of society's most valuable raw material. The authors also provide an up-to-date report on the status and locations of gene banks, which includes the latest available information on germplasm holdings by crop. They (hen discuss how these holdings are being used to develop better crop varieties for the benefit of people around the world. Originally published in 1986. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
The global environment has been going through significant challenges in recent times due to a number of factors such as industrial pollution, expansion of agricultural land way beyond the fringe forest zones, destruction of virgin forests, loss of quality agricultural lands due to soil erosion, loss of global wildlife and biodiversity, climate change, global warming, devastating forest fires, floods, draughts, melting of glaciers to mention only a handful. The list could possibly go on and on with never ending items being added covering every aspect of modern human life. But there is an important underlying hidden factor behind all these that we all need to identify and realize. The most alarming fact about this hidden factor is that they are all directly or indirectly impacted by human activities in some way or other. Human civilizations have reached great strides from the earliest days when men first discovered wheel or learnt the art of agriculture and crop and livestock breeding. We have seen the age of computronics, robotics and now moving into the age of biotechnology, genetic engineering and nanotechnology. Our science quests have stretched beyond the borders of the home planet and we have even started stretching hands in unlocking the secrets of distant members of our solar system. This is indeed tremendous progress; there could be no doubt about that. But at the same time we also need to remember about the impending darkness too beneath the lamp that provides light to the rest of room. While we are standing in gaining a lot; but are we paying enough attention to what we are also loosing at the same time. The loss of forested areas, building up carbon dioxide in the global atmosphere, pollution of both fresh and salt water via number of toxic chemicals both of inorganic and organic nature, poor quality of the air we are breathing and the catastrophic loss of global biodiversity- are these not a sign of regress instead of the so called and highly cherished progress towards a darker and destructive future. Human or anthropogenic impacts are in turn devastating the planet with our attention being shifted only to the shinning aspect of our civilizations. There is indeed a darker side of every bright picture that is being placed in front of our glaring eyes. There is no silver lining in every cloud that we see on the sky. We are becoming seriously myopic and choosing to ignore the deadly symptoms that are showing up in front of us every now and then as a result of our own activities. Anthropogenic impacts have been devastating to our global ecosystems and are challenging our local environments in a significant manner. As responsible global citizens we strongly believe that we need to voice our concerns to the incessant global environmental pollution happening at every instance at different corners of earth. Hence is the humble effort of coming up with an international, peer-reviewed volume on Anthropogenic Pollution: Causes and Concerns. The current volume is a collection of a number of articles from scientists, academics, researchers, journalists, bureaucrats and technocrats from different parts of the world. Each article talks about a separate story and highlights some specific problems caused by anthropogenic impact and resulting in detrimental forms of environmental pollution. Each article is complete with its table, graphs, diagrams and bibliography to cater to a wide range of readers from serious academics, researchers and students to environmental enthusiasts and general public interested in stretching their boundary of knowledge way beyond traditional education. The volume will also be useful for both under graduate and post graduate students specializing in environmental science/studies and also for the MPhil curriculum and entry level PhD courses at different academic institutes.
This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.