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Asintegrated and varied ritual contexts, how do changing patterns ofpre-Columbian cave use inform the complex of historical, social, political,economic and related ideological processes in action during the inception,florescence, and collapse of Tipan Chen Uitz and other ancient Maya centres inCentral Belize? This book aims to highlight and, within a specific regionalcontext, to address, the tendency of the speleoarchaeology of the Maya area toisolate itself from broader topics of discourse. To this end, it explicitlycontextualizes primary research in several caves along a chain of relatedconcepts and datasets, extending from the broad body of literature on ritualand religion, through discussion of the conceptual cave context drawn fromepigraphic and iconographic sources, and its invocation as recorded incontemporary (or, at least, relatively recent) ethnographic contexts andearlier post-Columbian indigenous historic sources, to the well-travelled pathsof the archaeological study of caves.
This volume brings together a wide spectrum of new approaches to ancient Maya studies in an innovative exploration of how the Preclassic and Classic Maya shaped their world. Moving beyond the towering temples and palaces typically associated with the Maya civilization, contributors present unconventional examples of monumental Maya landscapes. Featuring studies from across the central Maya lowlands, Belize, and the northern and central Maya highlands and spanning over 10,000 years of human occupation in the region, these chapters show how the word “monumental” can be used to describe natural and constructed landscapes, political and economic landscapes, and ritual and sacred landscapes. Examples include a massive system of aqueducts and canals at the Kaminaljuyu site, a vast arena designed for public spectacle at Chan Chich, and even the complex realms of Maya cosmology as represented by the ritual cave at Las Cuevas. By including physical, conceptual, and symbolic ways monumentality pervaded ancient Maya culture, this volume broadens traditional understandings of how the Maya interacted with their environment and provides exciting analytical perspectives to guide future study. A volume in the series Maya Studies, edited by Diane Z. Chase and Arlen F. Chase
Cover -- Half Title -- Title -- Copyright -- Dedication -- Contents -- Acknowledgments -- Note on Translations and Orthography -- Introduction -- 1 Image and Text -- 2 Pictorial and Textual Sources -- 3 Mesoamerican Cosmogony -- 4 The Maiden -- 5 The Grandmother -- 6 The Sun's Opponents -- 7 The Sun -- 8 The Perfect Youth -- 9 The Father -- Epilogue -- Notes -- Bibliography -- Illustration Credits -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- X -- Y -- Z
For the ancient Maya, food was both sustenance and a tool for building a complex society. This collection, the first to focus exclusively on the social uses of food in Classic Maya culture, deploys a variety of theoretical approaches to examine the meaning of food beyond diet—ritual offerings and restrictions, medicinal preparations, and the role of nostalgia around food, among other topics. For instance, how did Maya feasts build community while also reinforcing social hierarchy? What psychoactive substances were the elite Maya drinking in their caves, and why? Which dogs were good for eating, and which breeds became companions? Why did even some non-elite Maya enjoy cacao, but rarely meat? Why was meat more available for urban Maya than for those closer to hunting grounds on the fringes of cities? How did the molcajete become a vital tool and symbol in Maya gastronomy? These chapters, written by some of the leading scholars in the field, showcase a variety of approaches and present new evidence from faunal remains, hieroglyphic texts, chemical analyses, and art. Thoughtful and revealing, Her Cup for Sweet Cacao unlocks a more comprehensive understanding of how food was instrumental to the development of ancient Maya culture.
Construction of Maya Spaces sheds new light on how Maya society may have shaped—and been shaped by—the constructed environment. Moving beyond the towering pyramids and temples often associated with Maya spaces, this volume focuses on how those in power used features such as walls, roads, rails, and symbolic boundaries to control those without power, and how the powerless pushed back. Through fifteen engaging chapters, contributors examine the construction of spatial features by ancient, historic, and contemporary Maya elite and nonelite peoples to understand how they used spaces differently. Through cutting-edge methodologies and case studies, chapters consider how and why Maya people connected and divided the spaces they used daily in their homes, in their public centers, in their sacred places such as caves, and across their regions to inform us about the mental constructs they used to create their lives and cultures of the past. Contributors Elias Alcocer Puerto Alejandra Alonso Olvera Traci Ardren Jaime J. Awe Alejandra Badillo Sánchez Nicolas C. Barth Grace Lloyd Bascopé Adolpho Iván Batún-Alpuche Elizabeth Beckner M. Kathryn Brown Bernadette Cap Miguel Covarrubias Reyna Juan Fernandez Diaz Alberto G. Flores Colin Thomas H. Guderjan C. Colleen Hanratty Héctor Hernández Álvarez Scott R. Hutson Joshua J. Kwoka Whitney Lytle Aline Magnoni Jennifer P. Mathews Stephanie J. Miller Shawn G. Morton Holley Moyes Shannon Plank Dominique Rissolo Patrick Rohrer Carmen Rojas Sandoval Justine M. Shaw J. Gregory Smith Travis W. Stanton Karl A. Taube Daniel Vallejo-Cáliz
This is the first volume to bring together archaeology, anthropology, and art history in the analysis of pre-Columbian pottery. While previous research on ceramic artifacts has been divided by these three disciplines, this volume shows how integrating these approaches provides new understandings of many different aspects of Ancient American societies. Contributors from a variety of backgrounds in these fields explore what ceramics can reveal about ancient social dynamics, trade, ritual, politics, innovation, iconography, and regional styles. Essays identify supernatural and humanistic beliefs through formal analysis of Lower Mississippi Valley "Great Serpent" effigy vessels and Ecuadorian depictions of the human figure. They discuss the cultural identity conveyed by imagery such as Andean head motifs, and they analyze symmetry in designs from locations including the American Southwest. Chapters also take diachronic approaches—methods that track change over time—to ceramics from Mexico’s Tarascan State and the Valley of Oaxaca, as well as from Maya and Toltec societies. This volume provides a much-needed multidisciplinary synthesis of current scholarship on Ancient American ceramics. It is a model of how different research perspectives can together illuminate the relationship between these material artifacts and their broader human culture. Contributors: | Dean Arnold | George J. Bey III | Michael Carrasco | David Dye | James Farmer | Gary Feinman | Amy Hirshman | Yumi Park Huntington | Johanna Minich | Shelia Pozorski and Thomas Pozorski | Jeff Price | Sarahh Scher | Dorothy Washburn | Robert F. Wald
Tsotsil-Maya elder, curer, singer, and artist Maruch Méndez Pérez began learning about birds as a young shepherdess climbing trees and raiding nests for eggs to satisfy her endless hunger. As she grew into womanhood and apprenticed herself to older women as a curer and seer, the natural history of birds she learned so roughly as a child expanded to include ancestral Maya beliefs about birds as channels of communication with deities in the spirit world who had dominion over human lives. In these testimonies dictated to her lifelong friend, anthropologist Diane Rus, Méndez Pérez describes her years of dreams, instruction, and experience. Her narrative sheds light on the basic values of her Chamula culture and cosmovision and has remarkable parallels to concepts of the ancient Maya as interpreted by scholars.
The Maya World brings together over 60 authors, representing the fields of archaeology, art history, epigraphy, geography, and ethnography, who explore cutting-edge research on every major facet of the ancient Maya and all sub-regions within the Maya world. The Maya world, which covers Guatemala, Belize, and parts of Mexico, Honduras, and El Salvador, contains over a hundred ancient sites that are open to tourism, eight of which are UNESCO World Heritage Sites, and many thousands more that have been dug or await investigation. In addition to captivating the lay public, the ancient Maya have attracted scores of major interdisciplinary research expeditions and hundreds of smaller projects going back to the 19th century, making them one of the best-known ancient cultures. The Maya World explores their renowned writing system, towering stone pyramids, exquisitely painted murals, and elaborate funerary tombs as well as their creative agricultural strategies, complex social, economic, and political relationships, widespread interactions with other societies, and remarkable cultural resilience in the face of historical ruptures. This is an invaluable reference volume for scholars of the ancient Maya, including archaeologists, historians, and anthropologists.
The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.