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Interactions: Energy /Environment is a component of Encyclopedia of Environmental and Ecological Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The volume on Interactions: Energy/Environment focuses largely concerned with strategies for energy linkages to regional and global environmental problems and the implications of those linkages. Although energy's potential for enhancing human well being is unquestionable, conventional energy production and consumption are closely linked to environmental degradation that threatens human health and quality of life and affects ecological balances and biological diversity. The content of the theme provides the essential aspects and a myriad of issues of great relevance to our world such as: Environmental Effects of - Fossil Fuel Combustion; Nuclear Power Production; Use of Renewable Energy Resources and Effects of Energy Production on Human Health, which are then expanded into multiple subtopics, each as a chapter. This volume is aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs
It is now widely recognized that there is a need for long-term secure and suitable sustainable forms of energy. Renewable energy from the marine environment, in particular renewable energy from tidal currents, wave and wind, can help achieve a sustainable energy future. Our understanding of environmental impacts and suitable mitigation methods associated with extracting renewable energy from the marine environment is improving all the time and it is essential that we be able to distinguish between natural and anthropocentric drivers and impacts. An overview of current understanding of the environmental implications of marine renewable energy technology is provided.
The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. - Addresses the interaction between the food industry and environment at all levels - Focuses on the past decade's advances in the field - Provides a guide to optimize the current food industry's performance - Serves as a resource for anyone dealing with food and environmental science and technology - Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more
Rapid and important developments in the area of energy - water nexus over the last two to three years have been significant. This new edition of Water and Energy: Threats and Opportunities is timely and continues to highlight the inextricable link between water and energy, providing an up-to-date overview of the subject with helpful detailed summaries of the technical literature. Water and Energy has been up-dated throughout and major changes are: new chapters on global warming and fossil fuels, including shale gas and fracking; the consequences of the Deepwater Horizon accident in the Mexican Gulf and the Niger Delta oil spills; new developments in hydropower; and continued competition between food, water and energy. Water and Energy Threats and Opportunities, 2e creates an awareness of the important couplings between water and energy. It shows how energy is used in all the various water cycle operations and demonstrates how water is used and misused in all kinds of energy production and generation.Population increase, climate change and an increasing competition between food and fuel production create enormous pressures on both water and energy availability. Since there is no replacement for water, water security looks more crucial than energy security. This is true not only in developing countries but also in the most advanced countries. For example, the western parts of the USA suffer from water scarcity that provides a real security threat. Part One of the book describes the water-energy nexus, the conflicts and competitions and the couplings between water security, energy security, and food security. Part Two captures how climate change, population increase and the growing food demand will have major impact on water availability in many countries in the world. Part Three describes water for energy and how energy production and conversion depend on water availability. As a consequence, all planning has to take both water and energy into consideration. The environmental (including water) consequences of oil and coal exploration and refining are huge, in North America as well as in the rest of the world. Furthermore, oil leak accidents have hit America, Africa, Europe as well as Asia. The consequences of hydropower are discussed and the competition between hydropower generation, flood control and water storage is illustrated. The importance of water for cooling thermal power plants is described, as this was so tragically demonstrated at the Fukushima nuclear plants in 2011. Climate change will further emphasize the strong coupling between water availability and the operation of power plants. Part Four analyses energy for water - how water production and treatment depend on energy. The book shows that a lot can be done to improve equipment, develop processes and apply advanced monitoring and control to save energy for water operations. Significant amounts of energy can be saved by better pumping, the reduction of leakages, controlled aeration in biological wastewater treatment, more efficient biogas production, and by improved desalination processes. There are 3 PowerPoint presentations available for Water and Energy - threats and opportunities, 2e. About the author Gustaf Olsson, Professor Em. in Industrial Automation, Lund University, Sweden Since 2006, Gustaf has been Professor Emeritus at Lund University, Sweden. Gustaf has devoted his research to control and automation in water systems, electrical power systems and process industries. From 2006 to 2008 he was part time professor in electrical power systems at Chalmers University of Technology, Sweden. He is guest professor at the Technical University of Malaysia (UTM) and at the Tsinghua University in Beijing, China and he is an honorary faculty member of the Exeter University in UK. Between 2005 and 2010 he was the editor-in-chief of the journals Water Science and Technology and Water Science and Technology/Water Supply, (IWA Publishing). From 2007 to 2010, he was a member of the IWA Board of Directors and in 2010 he received the IWA Publication Award. In 2012 he was the awardee of an Honorary Doctor degree at UTM and an Honorary Membership of IWA. Gustaf has guided 23 PhDs and a few hundred MSc students through their exams and has received the Lund University pedagogical award for distinguished achievements in the education". The Lund University engineering students elected him as the teacher of the year He has spent extended periods as a guest professor and visiting researcher at universities and companies in the USA, Australia and Japan and has been invited as a guest lecturer in 19 countries outside Sweden. He has authored nine books published in English, Russian, German and Chinese and and contributed with chapters in another 19 books as well as more than 170 scientific publications.
This textbook explores the growing area of human-environment interaction. We live in the Anthropocene, an era dominated by humans, but also by the positive yet destructive environmental feedbacks that are poised to completely reset the relationships between nature and society. Modern and historic political, social, and cultural processes and physical landscape responses determine the intensity of these impacts. Yet different cultural groups, political and economic entities view, react to, and impact these human-environmental processes in spatially distinct and divergent ways. Providing an accessible, up-to-date, approach to human-environment interactions with balanced coverage of both social and natural science approaches to core environmental issues, this textbook is an integrative, multi-disciplinary offering that discusses environmental issues and processes within the context of human societies. The book begins by addressing the three most pressing issues of our time: climate change, threshold exceedance, and the 6th mass extinction. From there the authors identify within chapters on resources, population, agriculture and urbanization what precipitated and continues to sustain these three issues. They end with a chapter outlining some practical solutions to our human-environment crises. The book will be a valuable resource for interdisciplinary environment related courses bridging the gap between the social and natural sciences, human geographies and physical geographies.
Water Interactions with Energy, Environment, Food and Agriculture is a component of Encyclopedia of Water Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The theme discusses water's importance to energy generation, the environment, food, and agriculture. It begins with an analysis of the interrelations between water and the environment. Consideration is given to the relationship between water and human health. Water's dynamic role in the food production process; Ecosystem Character; Water Quality and Environment; Climate Change and Water Resources; Water Resources For Agricultural and Food Production; Water Balance in Agriculture Areas; Water Contamination from Rural Production Systems; Water Interactions with Human Development ;Economic Development; and Cultural Development are considered. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, Managers, and Decision makers and NGOs
This book emerges from the recognition that energy, environment and ecosystems are dynamically and inextricably connected. The energy environment system must be addressed in its totality, so that we can devise sustainable solutions that incorporate both economic growth and environmental conservation. No single clean energy source will sustain long-term energy security, and fossil fuels will remain prominent in the mix of energy sources for several decades to come. Energy solutions, therefore, must employ a broad and diverse range of approaches, including cleaner fossil fuel technologies, and an affordable transition to greener power generation employing waste, water and renewable resources. Moreover, adapting to this changing global energy picture will require a transformational shift in the ways we use and deliver energy services. The authors begin with a broad introductory chapter on sustainable energy and the environment, classifying energy resources, cataloging environmental degradations, and outlining the concepts and practices of sustainability. In Chapters Two and Three, they summarize the basic constituents of the environment, the biosphere and its natural cycles, and offer a model of Earth’s planetary temperatures and the greenhouse effect. Chapters Four and Five outline conventional energy and power systems, and related environmental degradations. The next several chapters cover clean coal technologies for power generation, and discuss sustainable energy and power technologies based on both thermal and photovoltaic solar energy, along with biomass and wind. The final chapters examine in depth the management of waste and water, pollution control and energy conservation. The book introduces a unique approach to sustainability and energy conservation which emphasizes the relationships between underlying scientific principles and practical applications employed in engineering solutions. All this is offered in a form that matches the requirements of college-level environmental science and engineering courses.
Water Interactions with Energy, Environment, Food and Agriculture is a component of Encyclopedia of Water Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The theme discusses water's importance to energy generation, the environment, food, and agriculture. It begins with an analysis of the interrelations between water and the environment. Consideration is given to the relationship between water and human health. Water's dynamic role in the food production process; Ecosystem Character; Water Quality and Environment; Climate Change and Water Resources; Water Resources For Agricultural and Food Production; Water Balance in Agriculture Areas; Water Contamination from Rural Production Systems; Water Interactions with Human Development ;Economic Development; and Cultural Development are considered. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, Managers, and Decision makers and NGOs
The focus of Water-Energy Interactions in Water Reuse is to collect original contributions and some relevant publications from recent conference proceedings in order to provide state-of-art information on the use of energy in wastewater treatment and reuse systems. Special focus is given to innovative technologies, such as membrane bioreactors, high pressure membrane filtration systems, and novel water reuse processes. A comparison of energy consumption in water reuse systems and desalination will be also provided. Water-Energy Interactions in Water Reuse covers the use of energy in conventional and advanced wastewater treatment for various water reuse applications, including carbon footprint, energy efficiency, energy self-sufficient facilities and novel technologies, such as microbial fuel cells and biogas valorisation. It is of real value to water utility managers; policy makers for water and wastewater treatment; water resources planners, and researchers and students in environmental engineering and science. Editors: Valentina Lazarova, Suez Environnement, France, Kwang-Ho Choo, Kyungpook National University, Korea, Peter Cornel, Technical University of Darmstadt, Germany