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Damaging wildfires in many parts of the world in recent years have prompted an increase in demand for technical support for integrated fire management. As part of the response, FAO and the UN Environment Programme (UNEP) established the Global Fire Management Hub (Fire Hub), which was launched at the 8th International Wildland Fire Conference in May 2023. The aim of the Fire Hub is to strengthen the capacity of countries to implement integrated fire management and reduce the negative effects of wildfires on people, landscapes and the global climate. One of the Fire Hub’s first activities was to update FAO’s Fire Management Voluntary Guidelines: Principles and strategic actions, which was first published in 2006, to guide implementation of integrated fire management at the landscape level, enhance best fire-management practices, including cultural practices for sustainable land use, and engage diverse stakeholders. This second edition of the guidelines, now titled, Integrated Fire Management Voluntary Guidelines: Principles and strategic actions, benefited from contributions from the Global Fire Monitoring Center (GFMC), the International Liaison Committee of the International Wildland Fire Conferences, and Regional Fire Management Resource Centers of the GFMC’s Global Wildland Fire Network. In addition, FAO engaged with experts in countries and specialized partner institutions for insights into new developments and solutions in integrated fire management.
The 'Addressing forestry and agroforestry in National Adaptation Plans: Supplementary guidelines' provide specific guidance for national adaptation planning in the forestry sector. They are intended to be used by national planners and decision–makers working on climate change issues in developing countries and authorities and experts who are contributing to climate change adaptation and NAP formulation and implementation.
Africa is a fire continent. Since the early evolution of humanity, fire has been harnessed as a land-use tool. Many ecosystems of Sub-Sahara Africa that have been shaped by fire over millennia provide a high carrying capacity for human populations.
Many national legal frameworks still do not include laws and measures specifically intended to tackle climate change in the agriculture sectors. However, national laws and institutional frameworks are necessary for good governance and can operate to support the implementation of national policy and international commitments, including on climate change. Indeed, Target 16.3 of the Sustainable Development Goals calls for the promotion of the rule of law, and the assurance of equal access to justice for all. This is both an important stand-alone goal and an enabling goal for the realization of the transformative 2030 Agenda for Sustainable Development‎. Furthermore, the Food and Agriculture Organization of the United Nations (FAO) sees appropriately designed, informed and responsive national legal and institutional frameworks as key to supporting the implementation of countries’ commitments under the 2015 Paris Agreement, as well as their Nationally Determined Contribution in the food, agriculture and natural resources sectors. Climate change presents multiple challenges and it cannot be addressed effectively in silos. Attention must be paid not only to specific agriculture sectors, but also to governance areas that are interconnected with agriculture, such as public spending and investment, social protection and rural development. Efforts should be coordinated with the engagement of civil society, including the legal profession, vulnerable groups and the private sector.This Study addresses the principal expressions of the food and agriculture sector (crops and livestock agriculture, forestry and fisheries), looking at the critical cross-cutting issues and their integration into agriculture law. It provides a comprehensive overview of the legal and institutional issues to consider when working towards preparing the agriculture sector for the challenges of climate change.
"The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned."--Pub. desc.
The book on ‘Forest Fire: Characteristics and Management’ embodies seven chapters providing an updated comprehensive information on history, causes & types, characteristics & behaviour, effects of fire on ecosystem dynamics i.e., plant, community, ecosystem, wildlife and soils, damaging & beneficial effects, prediction & management and, prevention & control of forest fires. In each chapter the readers will find complete information aptly backed by authentic data, examples and illustrations. Chapter eight is dedicated to bibliography. This book will be useful to students and researchers as a part of their curriculum and for forest managers/officials and planners as an important guide for managing forest fires.
Covers these topics: regional, national, and global vision of forest fires: common problems and approaches, theory and models for strategic fire planning, economic analysis and modeling for fire mgmt., forest fires and sustainable forest mgmt., public policies and forest mgmt., hazardous fuels treatment, wildland fire use and fire suppression activities, examples of fire mgmt. plans and strategic fire resource allocation, and a round table on the role of international organizations in forest fire solutions. Representatives from international organizations with fire protection responsibilities in 12 countries presented and discussed their experiences on the same issues. Charts and tables.
This document containing the FAO’s Voluntary Guidelines on agro-environmental policies is mainly directed at people in charge of making and implementing policies on agriculture, livestock, forestry, fisheries and aquaculture in Latin America and the Caribbean. The guidelines are the result of an extensive consultation process and debates carried out through the project “Strengthening Agro-environmental policies in Latin America and the Caribbean Through Dialogue and Exchange of National Experien ces,” implemented by Brazil between 2012 and 2015 in the framework of South- South Cooperation, with the collaboration of Brazil, Chile, Colombia, Mexico and Nicaragua in the first stage, and Costa Rica, Cuba, Panama and Paraguay in the second stage.