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A baby bat explores the cave he lives in, discovering the other creatures who live there and the important role that bats play in providing food for them.
When people go to sleep, bats are just waking up. While young readers may recognize the image of bats in the night skies, where they live may be less familiar. This title takes readers inside bat roosts to uncover the fascinating facts about this creature. Readers will learn the basics of bat roosts—in caves and beyond—and how they help bats survive in the wild. The text also looks at bat’s appearance, behavior, and the crucial role they play in nature’s ecosystems—topics covered in most elementary science curricula. Diagrams, fact boxes, colorful images encourage learning.
Bats are living at Tim's house ... but where did they come from? Ms. Frizzle and her class are on the case.
A look inside a bat's dark world, how bats hunt, sleep, and raise their young, and more.
One foggy night, while all the bats were out scanning trees and skimming ponds for delicious dinner, Burton noticed something strange. A small stream of light poured into the cave from behind a puzzle of rocks ...
This humorous and heart-warming story from the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs celebrates the love of cooking and helps children overcome their fear of trying new foods and includes an ATK recipe for the perfect pie. Peyton is particular. But she's not picky. Grownups use that word a lot. Picky. Picky. Picky. It's never a good thing. And it's not fair. Peyton likes dogs and cats, scooters and bikes, pools and beaches. And Peyton likes to try new things. She recently mastered long division in math class and loves to practice the saxophone--as long as her adorable dog Mila doesn't howl! But Peyton is particular when it comes to food. Peyton doesn't like it when two foods touch on her plate. Peyton doesn't like green foods. Or orange foods. Or red foods. Peyton doesn't like foods that are gooey or gummy, sticky or slimy, frosted or flaky. And Peyton most definitely doesn't like chunky or lumpy foods. Thanksgiving is our most universal holiday, beloved by adults and children. But Thanksgiving can also be a challenge for young eaters who struggle with new tastes and new experiences. Peyton is the hero of this food lover's tale and she is determined to confront her fear of new foods by finding a Thanksgiving pie she truly likes, even if it's flaky, lumpy, or chunky.
This book provides in-depth information on Caatinga’s geographical boundaries and ecological systems, including plants, insects, fishes, amphibians, reptiles, birds, and mammals. It also discusses the major threats to the region’s socio-ecological systems and includes chapters on climate change and fast and large-scale land-use changes, as well as slow and small-scale changes, also known as chronic human disturbances. Subsequent chapters address sustainable agriculture, conservation systems, and sustainable development. Lastly, the book proposes 10 major actions that could enable the transformation of Caatinga into a place where people and nature can thrive together. “I consider this book an excellent example of how scientists worldwide can mobilize their efforts to propose sound solutions for one of the biggest challenges of modern times, i.e., how to protect the world’s natural ecosystems while improving human well-being. I am sure this book will inspire more research and conservation action in the region and perhaps encourage other groups of scientists to produce similar syntheses about their regions.” Russell Mittermeier, Ph.D. Executive Vice-Chair, Conservation International
A Little Brown Bat catches insects and hibernates with other bats. Includes facts about bats, challenges they face, and threats to their habitats.
This book focuses on central themes related to the conservation of bats. It details their response to land-use change and management practices, intensified urbanization and roost disturbance and loss. Increasing interactions between humans and bats as a result of hunting, disease relationships, occupation of human dwellings, and conflict over fruit crops are explored in depth. Finally, contributors highlight the roles that taxonomy, conservation networks and conservation psychology have to play in conserving this imperilled but vital taxon. With over 1300 species, bats are the second largest order of mammals, yet as the Anthropocene dawns, bat populations around the world are in decline. Greater understanding of the anthropogenic drivers of this decline and exploration of possible mitigation measures are urgently needed if we are to retain global bat diversity in the coming decades. This book brings together teams of international experts to provide a global review of current understanding and recommend directions for future research and mitigation.