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Abstract: This book covers insect pests of farm (vegetable crops, grains, cotton, sunflower and livestock), garden, orchard (citrus, pome, stone and small fruits, grapes and tree nuts), turfgrass, stored products and man. Both chemical and nonchemical control measures are discussed with emphasis on the latter. Illustrations and photos aid in identifying pests and diagnosing pest problems. A useful reference for agricultural consultants, farm managers, pest control operators, extension entomologists, and county agricultural agents.
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The structure and development of insects; Classification of insects; Insect control: climatic and biological; Insect control: general, mechanical, cultural; Insect control: chemical; Insects generally injurious to crops; Insects injurious to grasses and cereal grains; Insects injurious to cotton; Insects injurious to leguminous crops; Insects injurious to solanaceous crops; Insects injurious to garden crops; Insects injurious to small fruits; Insects injurious to the grape; Insects injurious to orchard frits; Insects injurious to citrus fruits; Insects injurious to stored products and household goods; Insects injurious to man and domestic animals.
Importance of insects to humans; Structure physiology and metamorphosis; Classification; Natural control; Applied control: mechanical cultural, biological, legislative; Applied control: chemical; Pesticide toxicity, formulations, compatibility; Applicators, and safety; Environmental management; Pests of various crops and turf; Pests of grasses and cereal grains; Pests of cotton; Pests of leguminous crops; Pests of solanaceous crops; Pests of cucurbit and cruciferous crops; Pests of other vegetable crops; Pests of glasshouse and garden plants; Pests of trees and ornamental plants; Pests of pome fruits; Pests of stone fruits; Pests of grapes; Pests of small fruits; Pests of citrus; Pests of stored produts and household goods; Pests of domestic anomals and humans.
Widespread use of broad-spectrum chemical pesticides has revolutionized pest management. But there is growing concern about environmental contamination and human health risksâ€"and continuing frustration over the ability of pests to develop resistance to pesticides. In Ecologically Based Pest Management, an expert committee advocates the sweeping adoption of ecologically based pest management (EBPM) that promotes both agricultural productivity and a balanced ecosystem. This volume offers a vision and strategies for creating a solid, comprehensive knowledge base to support a pest management system that incorporates ecosystem processes supplemented by a continuum of inputsâ€"biological organisms, products, cultivars, and cultural controls. The result will be safe, profitable, and durable pest management strategies. The book evaluates the feasibility of EBPM and examines how best to move beyond optimal examples into the mainstream of agriculture. The committee stresses the need for information, identifies research priorities in the biological as well as socioeconomic realm, and suggests institutional structures for a multidisciplinary research effort. Ecologically Based Pest Management addresses risk assessment, risk management, and public oversight of EBPM. The volume also overviews the history of pest managementâ€"from the use of sulfur compounds in 1000 B.C. to the emergence of transgenic technology. Ecologically Based Pest Management will be vitally important to the agrichemical industry; policymakers, regulators, and scientists in agriculture and forestry; biologists, researchers, and environmental advocates; and interested growers.