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A comprehensive guide to the basics of growing greenhouse cucumbers, this manual aims to assist Australian greenhouse growers in the development of good agricultural practices. This manual contains science-based information in a simple to use format that is relevant to a basic greenhouse horticultural enterprise to controlled environment horticulture. CONTENTS About this manual List of tables Introduction to greenhouse cucumber production Growing cucumbers Optimising production Greenhouse design and technology Hydroponic systems and technology Feeding the crop Plant nutrition Cucumber disorders and their management Cucumber diseases and their management Cucumber pests and their management Pesticides, sprays and their use in cucumbers Marketing and handling of cucumbers Waste management Health and safety in the greenhouse Some resources and further reading
Complete reference of Australian registered agricultural and veterinary (Agvet) chemicals and their uses.
Third edition of a reference book for commercial growers, agribusinesses, farm advisers, researchers and home gardeners, first published in 1989. Provides a list of all registered and approved chemical control measures for particular crop/pest combinations. Extensively cross-referenced, it includes details of withholding periods, growth regulator applications and a weed index giving scientific and preferred common names of weeds.
Third edition of a reference book for commercial growers, agribusinesses, farm advisers, researchers and home gardeners, first published in 1989. Provides a list of all registered and approved chemical control measures for particular crop/pest combinations. Extensively cross-referenced, it includes details of withholding periods, growth regulator applications and a weed index giving scientific and preferred common names of weeds.
Sheep Farming for Meat and Wool contains practical, up-to-date information on sheep production and management for producers throughout temperate Australia. It is based on research and extension projects conducted over many years by the Department of Primary Industries and its predecessors and the University of Melbourne. The book covers business management, pasture growth and management, nutrition and feed management, drought management, reproductive management, disease management, genetic improvement, animal welfare and working dog health. It also gives seasonal reminders for a spring lambing wool-producing flock, for autumn lambing Merino ewes joined to Border Leicester rams, and for winter lambing crossbred ewes joined to terminal sires. It will guide new and established farmers, students of agriculture and service providers with detailed information on the why and how of sheep production, and will assist farmer groups to initiate activities aimed at increasing their efficiency in specific areas of sheep production.
Third edition of a reference book for commercial growers, agribusinesses, farm advisers, researchers and home gardeners, first published in 1989. Provides a list of all registered and approved chemical control measures for particular crop/pest combinations. Extensively cross-referenced, it includes details of withholding periods, growth regulator applications and a weed index giving scientific and preferred common names of weeds.
Third edition of a reference book for commercial growers, agribusinesses, farm advisers, researchers and home gardeners, first published in 1989. Provides a list of all registered and approved chemical control measures for particular crop/pest combinations. Extensively cross-referenced, it includes details of withholding periods, growth regulator applications and a weed index giving scientific and preferred common names of weeds.