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Proceedings of a meeting of the European Commission Expert's Group, Thessaloniki, Greece, October 1987. Thirty-seven papers focus on insects, mites, diseases, weeds and pesticides, on the strategies for vine protection that take into account the influence of bioclimatic factors and environmental pollution concerns. Produced from typescripts of varying legibility. Several papers are in French. No index. Annotation copyrighted by Book News, Inc., Portland, OR
"Updated and revised to keep pace with developments, the third edition of Grape Grower's Handbook: a Guide to Viticulture for Wine Production is meant to be a stand-alone publication that describes all aspects of wine grape production. The book is written in a nontechnical format designed to be practical and well-suited for vineyard applications."--Back cover.
In this annotated bibliography, an attempt has been made to summarise the international research experience up to date covering various aspects of environmental degradation, by pesticides and organic chemicals and its control. Broadly, it enlists adsorption-desorption behaviour of soils; microbial activity, degradation and bio-remedition; soil, water and atmospheric pollution; agricultural activity; crop rotation; climate run off and water pollution; disease, pest control and plant protection measures.
This study warns that climate change may increase the risk of pests being introduced to new areas. It recommends conducting pest risk analyses and strengthening international cooperation as preventive measures to protect plant health.
Provides a state-of-the-science overview of arthropods affecting grape production around the world. Vineyard pest management is a dynamic and evolving field, and the contributed chapters provide insights into arthropods that limit this important crop and its products. Written by international experts from the major grape-growing regions, it provides a global overview of arthropods affecting vines and the novel strategies being used to prevent economic losses, including invasive pests affecting viticulture. The book contains reviews of the theoretical basis of integrated pest management, multiple chapters on biological control, current status of chemical control, as well as in-depth and well-illustrated reviews of the major arthropod pests affecting grape production and how they are being managed worldwide. This text will serve as a primary resource for applied entomologists, students, growers, and consultants with interests at the intersection of viticulture and applied entomology.
The papers contained in this book were presented at a NATO Advanced Research Workshop (ARW) held at Cape Sounion, Athens, Greece, 19-24 May, 1991. The twenty-eight more comprehensive papers represent the key subjects of the ARW covered by invited speakers. The thirty-four short papers pre sented in a research format are contributions of those invited to participate in the ARW. There was a total of 70 participants from 21 countries. The objectives of the ARW were as follows: to review current knowledge of biological control of plant diseases and plant parasitic nematodes, with emphasis on mechanisms at the molecular, cellular, organismal, and ecosystem level; to examine and expand on current concepts and synthesize new concepts; to identify and prioritize limitations in the use of biological control for plant diseases and nematodes and the scientific research needed to overcome these limitations; and to develop strategies for biological control through management of resident agents or introduction of natural or modified agents.
Fungi belonging to the genera Trichoderma and Gliocladium are soil- bourne saprophytes which have been used for industrial and agricultural applications for decades. Some strains produce enzymes and antibiotics while others are useful as biological agents for the protection of plants against pathogens. This second volume of two describes the commercial uses of Trichoderma and Gliocladium, beginning with an in depth discussion of the degradation of polysaccharides and macromolecules by fungal enzymes. The application of the fungi in biocontrol for agricultural purposes is then examined. The final section of this volume deals with protein production and the utilisation of Trichoderma enzymes by various industries.
The Cooperative Research Centre for Viticulture is undertaking a major project to determine the impact of Australian Grapevine Yellows (AGY). This guide provides photographs and descriptions which relate to AGY.