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This text is a reference on the treatment of odours and odour control technology. It covers odours emitted by a variety of industrial sources, including wastewater treatment plants, chemical process plants and food industry plants.
The purpose of the symposium was to present recent advances in characterization and control of odour and volatile organic compound emissions in the atmosphere, and to contribute to the state-of-the-art of measurement and sampling tools, impact prediction methods and abatement techniques. Topics covered were:Legislative aspectsEmission characterizationAbatement technologies, both recuperative and destructive andReduction methods.Apart from the global problems of climate, all aspects relating to the workplace environment and official regulations were discussed.
Odour in Textiles: Generation and Control presents the essential science and mechanisms behind the formation of odours in textiles. It discusses consumer perception of odour in clothing, the mechanism of odour formation in the skin, and the role of textile fibres and structures in odour formation. It also discusses odour controls and testing methods available for measurement of odours in textiles. Features: • Fills a gap in the literature as the first book to focus on textile and odour interaction • Discusses microbiological aspects of odour formation in simple terms • Details the role of textile fibres and structures on odour formation • Describes various testing methods, standards, and regulatory norms for odour analysis This book will appeal to a broad audience, including industry professionals in the textiles industry, hygiene and health care, the chemical and finishing industry, and odour measurement and testing. It will also interest advanced students and research scholars studying textile engineering, clothing science, and fashion design.
Here is the first book on biotechnological processes for controlling odor and air pollution emanating from industrial and municipal airstreams. Authors from academia and industry describe biotechnological methods ranging from those in laboratory stages to pilot evaluation to full-scale process implementation. In addition to the basic microbiology and engineering, the design, modeling, and control of bioreactors are discussed in detail.
Wastewater treatment works have the potential to generate unpleasant odours, which can results in annoyance and consequently have a detrimental effect on a local population. As a result 'odour control and prevention' has become an important consideration both in the management of existing facilities and in the design and gaining of planning consent for new works. Odours in Wastewater Treatment provides readers with a detailed discussion on the basic principles involved in the formation of volatile compounds in wastewater treatment. Accounts are given of recent developments in the sampling and measurement of odours, practical examples in the prediction and dispersion of odorous emissions are offered and an overview of the technologies currently used to contain and treat odorous compounds presented. Contents Introduction Odours associated with wastewater treatment Odour sampling and measurement Assessment and prediction of nuisance odours Odour control and treatment
Odours have become a priority concern for facility operators, engineers and urban planners who deal with waste and industrial treatment plants. The subjectivity of smell perception, its variability due to frequency and weather conditions, and the complex nature of the substances involved, has long hampered the regulation of odour emissions. This book provides a comprehensive framework for the assessment, measurement and monitoring of odour emissions, and covers: Odour characterization and exposure effects Instruments and methods for sampling and measurement Strategies for odour control Dispersion modelling for odour exposure assessment Odour regulations and policies Procedures for odour impact assessment Case studies: Wastewater treatment, composting, industrial and CAFO plants, and landfill Intended for researchers in environmental chemistry, environmental engineering, and civil engineering, this book is also an invaluable guide for industry professionals working in wastewater treatment, environmental and air analysis, and waste management.
Over the last three decades the process industries have grown very rapidly, with corresponding increases in the quantities of hazardous materials in process, storage or transport. Plants have become larger and are often situated in or close to densely populated areas. Increased hazard of loss of life or property is continually highlighted with incidents such as Flixborough, Bhopal, Chernobyl, Three Mile Island, the Phillips 66 incident, and Piper Alpha to name but a few. The field of Loss Prevention is, and continues to, be of supreme importance to countless companies, municipalities and governments around the world, because of the trend for processing plants to become larger and often be situated in or close to densely populated areas, thus increasing the hazard of loss of life or property. This book is a detailed guidebook to defending against these, and many other, hazards. It could without exaggeration be referred to as the "bible" for the process industries. This is THE standard reference work for chemical and process engineering safety professionals. For years, it has been the most complete collection of information on the theory, practice, design elements, equipment, regulations and laws covering the field of process safety. An entire library of alternative books (and cross-referencing systems) would be needed to replace or improve upon it, but everything of importance to safety professionals, engineers and managers can be found in this all-encompassing reference instead. Frank Lees' world renowned work has been fully revised and expanded by a team of leading chemical and process engineers working under the guidance of one of the world’s chief experts in this field. Sam Mannan is professor of chemical engineering at Texas A&M University, and heads the Mary Kay O’Connor Process Safety Center at Texas A&M. He received his MS and Ph.D. in chemical engineering from the University of Oklahoma, and joined the chemical engineering department at Texas A&M University as a professor in 1997. He has over 20 years of experience as an engineer, working both in industry and academia. New detail is added to chapters on fire safety, engineering, explosion hazards, analysis and suppression, and new appendices feature more recent disasters. The many thousands of references have been updated along with standards and codes of practice issued by authorities in the US, UK/Europe and internationally. In addition to all this, more regulatory relevance and case studies have been included in this edition. Written in a clear and concise style, Loss Prevention in the Process Industries covers traditional areas of personal safety as well as the more technological aspects and thus provides balanced and in-depth coverage of the whole field of safety and loss prevention. * A must-have standard reference for chemical and process engineering safety professionals * The most complete collection of information on the theory, practice, design elements, equipment and laws that pertain to process safety * Only single work to provide everything; principles, practice, codes, standards, data and references needed by those practicing in the field
Intended as a practical reference for professionals involved in managing air emissions from wastewater systems, this work examines practical topics related to odor control and potentially toxic air emissions control. Chapters cover characteristics and measurement of odor and toxic air emissions, relevant regulations and policies, potential emission sources, control strategies, containment and ventilation from treatment facilities, and public communications. A number of chapters deal address gas-phase treatment techniques. Annotation : 2004 Book News, Inc., Portland, OR (booknews.com).
This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high quality potable water. Key topics include early warning, detection and source-tracking, chemical, sensory and molecular diagnosis, treatment options for common odorants and minerals, source management, modelling and risk assessment, and future research directions. Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new biological wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.
The increasing concern for odour abatement, and more generally for reduction of air pollution, has caused a rapid growth in the development of air pollution control techniques, several of which are based on biological degradation of the polluting compounds.This book presents a state-of-the-art overview of recent developments in biological techniques for air pollution control. It describes in detail processes for the prevention of odour nuisances and reduction of odour emissions. It also deals with process design and construction of equipment as well as with odour policy measurements at an international level.