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The guide is designed to equip entrepreneurs, project managers, and business professionals with the knowledge and tools necessary to undertake a successful feasibility study for industrial projects. Below is a summary of the main areas explored in the book: 1. Marketing and Sales: It analyses the market and customers, identifies challenges and opportunities, crafts a business concept, and prepares a business strategy. 2. Technical: It focuses on evaluating the feasibility of the project from a technical standpoint, assessing production programs, equipment requirements, production processes, resources, production cost, and technical investment. 3. Organizational: It explores the importance of establishing a robust project team, defining roles and responsibilities, considering legal and regulatory requirements, and plant location and area requirements. 4. Financial: It covers investment costs, capital structure and budgeting, cost analysis, revenue projections, financial reporting, and viability tests. 5. Risk: It emphasizes the identification and mitigation of potential risks associated with the industrial project. 6. Implementation Plan: It outlines the steps required to transform the feasibility study into a viable industrial project. 7. Business Plan: It provides details on crafting a business plan outlining the goals, business strategies, technical, organization, and financial projections of a business.
ID/372. Also available in hardback (ISBN 9211062705)
It is estimated that per year in Barbados, 585 tonnes of fish waste are generated at the two main public fish markets, and 936 tonnes of waste are generated at private fish processors across the island. Therefore, Barbados produces an aggregate of 1 521 tonnes of fish waste annually. At present, approximately 90 percent of fish waste and by-products are discarded at the landfill. To produce fish silage on a large scale in Barbados the baseline cost (based on a 90 percent yield rate) is estimated to be USD 265 920, excluding the cost of fish waste and acids. Sales revenues based on competitor prices range from USD 528 485 to USD 2 044 900. During the fish silage demonstration workshop held from 23 to 26 July 2019 in Bridgetown, the cost of small-scale production (100 kg) was estimated to be USD 900 and USD 254 when using the chemical and biological methods, respectively. The existing regulatory framework has the potential to facilitate the production and utilization of fish silage. However, clearance and permission may have to be institutionalized in order for fish silage to be produced and utilized in, and or as, animal feed. These conclusive findings subsequently prompted FAO to engage in a partnership with the Caribbean Agriculture Research and Development Institute (CARDI), to develop the silage-based feeds and document their effects on the growth performance of select animals.