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For a century, economists have driven forward the cause of globalization in financial institutions, labour markets, and trade. Yet there have been consistent warning signs that a global economy and free trade might not always be advantageous. Where are the pressure points? What could be done about them? Dani Rodrik examines the back-story from its seventeenth-century origins through the milestones of the gold standard, the Bretton Woods Agreement, and the Washington Consensus, to the present day. Although economic globalization has enabled unprecedented levels of prosperity in advanced countries and has been a boon to hundreds of millions of poor workers in China and elsewhere in Asia, it is a concept that rests on shaky pillars, he contends. Its long-term sustainability is not a given. The heart of Rodrik’s argument is a fundamental 'trilemma': that we cannot simultaneously pursue democracy, national self-determination, and economic globalization. Give too much power to governments, and you have protectionism. Give markets too much freedom, and you have an unstable world economy with little social and political support from those it is supposed to help. Rodrik argues for smart globalization, not maximum globalization.
For seasoned professionals as well as students, A History of Public Health is visionary and essential reading.
This work studies the historical transition from the agrarian solar energy regime to the use of fossil energy, which has fuelled the industrial transformation of the last 200 years. The author argues that the analysis of historical energy systems provides an explanation for the basic patterns of different social formations. It is the availability of free energy that defines the framework within which socio-metabolic processes can take place. This thesis explains why the industrial revolution started in Britain, where coal was readily available and firewood already depleted or difficult to transport, whereas Germany, with its huge forests next to rivers, was much longer dependent on a traditional solar energy regime."
This major volume aims to re-colour the European world of dress, c.1300-1800. New dyes created one of the most important visual experiences of the period, yet their story has been side-lined by a focus on visual experiences shaped by the high arts. Meanwhile, theatrical productions and period films still abound with broad assumptions about the growing dominance of black clothing for elites during the period, while ordinary people are imagined having worn coarse greys and bleached garments. This volume presents clear evidence that even the clothing of the middle classes could be much more expensive than paintings, and that coloured clothing and accessories were ubiquitous across society. Contributors shed new light on the economic, environmental, and cultural dimensions of colour in dress. The range of dyes expanded considerably in the sixteenth and seventeenth centuries, drawing on Asian and Mediterranean knowledge, new collections of recipes, and the greater diversity of plants available through New World trade. Working creatively with organic plant, animal, and mineral materials to make colours involved considerable knowledge, pleasure and skill. The creation of colour through dyes thus reveals a whole range of global agricultural and craft technologies that can inspire future material worlds and transforms our understanding of Europe ́s cultural heritage.