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Rising up from the heart of the Mediterranean, Sicily has a rich and ancient history spanning over 2,000 years. A bounty prized by invaders from the Greeks, Romans and Vandals to the Byzantines, Arabs and Normans, Sicily's violently beautiful landscapes are haunted by a vibrant mix of cultures and her soil has always been fertile ground for the literary and artistic imagination. This compelling guide uncovers the island's multi-faceted personality through those literary figures who have managed to get under her skin - from Pindar, Cicero and Aeschylus to Shakespeare and Cervantes; DH Lawrence, Coleridge and Oscar Wilde to Truman Capote, Tennessee Williams, Ezra Pound and Lawrence Durrell; as well as local writers who have defined the modern Italian novel - Giuseppe Tomasi di Lampedusa and Leonardo Sciascia. Through their words and lives we witness the beauty, pain and power of the Sicilian cultural landscape and discover how the potent mix of influences on the island's society has been preserved forever in literature.
Includes list of members, 1882-1902 and proceedings of the annual meetings and various supplements.
Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. How they experienced the realities of America’s abundant food—its meat and white bread, its butter and cheese, fruits and vegetables, coffee and beer—reflected their earlier deprivations and shaped their ethnic practices in the new land. Hungering for America tells the stories of three distinctive groups and their unique culinary dramas. Italian immigrants transformed the food of their upper classes and of sacred days into a generic “Italian” food that inspired community pride and cohesion. Irish immigrants, in contrast, loath to mimic the foodways of the Protestant British elite, diminished food as a marker of ethnicity. And East European Jews, who venerated food as the vital center around which family and religious practice gathered, found that dietary restrictions jarred with America’s boundless choices. These tales, of immigrants in their old worlds and in the new, demonstrate the role of hunger in driving migration and the significance of food in cementing ethnic identity and community. Hasia Diner confirms the well-worn adage, “Tell me what you eat and I will tell you what you are.”
Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.