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Impressions of France traces the development of the French painted landscape from1860 to 1890, a period of dramatic artistic evolution. Taking as his context the Paris Salons - "the central forum for the display of contemporary art in Paris, and the focus for discussions of the state of modern art"--John House explains how the Impressionist landscapes exhibited there both reflected, and forever changed, the cultural tastes of the age.
In 1950, as many families were establishing lives in suburbia, Mary and Frank Littell decided to uproot their young family from the comfort of their home in the United States and move to France for a year. Now, decades later, their son John S. Littell, who was four years old at the time of their French exploration, brings his mother’s journals to life and tells the story of living in the working-class town of Montpellier from her perspective. French Impressions: The Adventures of an American Family chronicles one family’s adventures abroad, as Mary struggles to maintain a home in a new culture and to cook the local cuisine, while Frank traverses to various bars and nightly reads Great Expectations to his toddlers. These often comedic and heartening familial struggles will at once seem familiar and lost to the times gone by.
Phillips presents spirit-lifting takes on classic style from a modern point of view, as she creates twenty-first-century comfort with lasting French flair.
International specialists in French art and literature come together in this volume to investigate moderniteacute; through painting, sculpture, the novel, diaries, dance, poetry, criticism and theory.
"Encounters with modern life: a painter's impressions of modernity - Delacroix, citizen of the 19th century, Michele Hannoosh. Second Empire impressions: curiosite, John House-- on his knees to the past? Gautier, Ingres and forms of modern art, James Kearns-- "Le peintre de la vie moderne" and "La peinture de la vie ancienne", Paul Smith. Innovating forms: matter for reflexion - 19th-century French art critics' quest for modernity in sculpture, David Scott-- visual display in the realist novel - "l'aventure du style"-- dirt and desire - troubled waters in realist practice, Alan Krell. Modernity and identity: the dancer as woman - Loie Fuller and Stephanie Mallarme, Dee Reynolds-- the "atelier" novel - painters as fiction, Joy Newton-- to move the eye - impressionism, symbolism and well-being, circa 1891, Richard Schiff." (résumééditeur)
"An indispensable addition to the literature, this informative publication is not only one of very few books available in English on the subject, but it also reproduces for the first time all the featured prints in full colour. Authors examine the history, marketing, and collecting of these prints, as well as the tools, techniques, and papers used in making them."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Matched only by Hemingway’s A Moveable Feast, Paris France is a "fresh and sagacious" (The New Yorker) classic of prewar France and its unforgettable literary eminences. Celebrated for her innovative literary bravura, Gertrude Stein (1874–1946) settled into a bustling Paris at the turn of the twentieth century, never again to return to her native America. While in Paris, she not only surrounded herself with—and tirelessly championed the careers of—a remarkable group of young expatriate artists but also solidified herself as "one of the most controversial figures of American letters" (New York Times). In Paris France (1940)—published here with a new introduction from Adam Gopnik—Stein unites her childhood memories of Paris with her observations about everything from art and war to love and cooking. The result is an unforgettable glimpse into a bygone era, one on the brink of revolutionary change.
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.