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This book is the first comprehensive effort to bring together Water, Food Security and Nutrition (FSN) in a way that goes beyond the traditional focus on irrigated agriculture. Apart from looking at the role of water and sanitation for human well-being, it proposes alternative and more locally appropriate ways to address complex water management and governance challenges from the local to global levels against a backdrop of growing uncertainties. The authors challenge mainstream supply-oriented and neo-Malthusian visions that argue for the need to increase the land area under irrigation in order to feed the world’s growing population. Instead, they argue for a reframing of the debate concerning production processes, waste, food consumption and dietary patterns whilst proposing alternative strategies to improve water and land productivity, putting the interests of marginalized and disenfranchized groups upfront. The book highlights how accessing water for FSN can be challenging for small-holders, vulnerable and marginalized women and men, and how water allocation systems and reform processes can negatively affect local people’s informal rights. The book argues for the need to improve policy coherence across water, land and food and is original in making a case for strengthening the relationship between the human rights to water and food, especially for marginalized women and men. It will be of great interest to practitioners, students and researchers working on water and food issues.
The objective of this book is to provide information to be used as a basis for evaluating the fragile, shaky structure of global food production. The volume analyses the data by region and by intensity of cultivation; and furnishes information about the yield response, giving some indication of the health of the plants. It will be invaluable to all plant and crop scientists as well as to agriculturalists.
Food and agriculture in the developing countries; Agricultural research, economic growth and improving living standards: the relationships; Agricultural research in developing countries; International agricultural research for the developing countries; Economic returns to agricultural research and modern technology; Distribution of economic benefits from agricultural research and technology; The role of fertilizers; Environmental effects of modern technology; Measures to enhance the research contribution; The need for external assistance.
This book is the product of an ICARDA project to define supplemental irrigation in the Near East and North Africa. In cooperation with the Food and Agriculture Organization of the United Nations (F AO) a meeting was held in Rabat, Morocco, on 7-9 December 1987, entitled "Regional Consultation on Supplemental Irrigation"; specialists from 11 different countries were brought together to discuss priorities for supplemental irrigation within their specific regions. The participants were asked to focus on developing an information base using both primary data, results of surveys administered to district level agricultural personnel, and secondary data sources with a particular interest in the application of state-of-the-art knowledge and technology to the problems of supplemental irrigation. The authors have willingly and thankfully responded to the suggestions and criticisms of Ms Kate Ward, Institute of Irrigation Studies, Department of Civil of Southampton, U. K. , who accepted the soporific Engineering, University position of Review Editor and performed miracles. Chapter 2 and parts of chapters 15 and 16 are a partial rendering of a forthcoming book on systems analysis by Janice R. Perrier. The authors recognize the inclusion of this material which outlines the basic philosophical perspective of supplemental irrigation as utilized in the book. The assistance of Mr. Maurice Saade, Agricultural Economist is greatly appreciated for the understanding of Chapter 14. The section on the phenology of cereals near the end of chapter 4 was written by Mr.
The lentil is a crop primarily grown in the developing world. It has the ability to use water efficiently and grow in marginal environments as well as being high in protein. This title includes chapters that outline improvements in production, such as water and soil nutrient management, agronomy, mechanization, and weed management.