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Rice plant structure and growth stages. Insect pests of rice. Soil pests. Pests at the vegetative stage. Pests at the reproductive. Rice diseases. Weed pestes of rice. Identification and ecology of common weeds in rice. Methods of wees control. Biology and management of riceland rats in Southeast Asia. Management in Southeast Asia. Cultural control. Resistant rice varieties. Diseases races and insect biotypes. Biological control of rice insect pests. Parasistas. Predators. Pesticides. Integration of control meanures for all rice pests. Implementation of integrated pest management strategies.
I. Fundamentals; II. Biology and ecology; III. Control tactics and strategies; IV. Implementation of rice IPM systems.
This research was designed and conducted through partnerships with national agricultural scientists. The primary objective was to listen to farmers and understand the various factors that constrain pest management decisions and practices on-farm.
The four-day international Conference on Pest Management in Rice, which is the subject of this volume, was the third in an ongoing series of meetings on tropical crops organised by the Pesticides Group of the Society of Chemical Industry, London. The participants came from both the public and private sectors and from many different countries. All the major groups of pests-weeds, microorganisms, arthropods and rodents-were considered, as the organisers believe that it is necessary to address the total pest management problems in each particular growing area, and the variety of the papers indicates the importance of a multi disciplinary approach to their solution. Rice is one of the most important world crops and is the major source of food for around 60% of the world's population, with a world production of 500 million tonnes from 150 million hectares of land. Since world stocks amount to only two months supply, many people are at risk from famine. Moreover, it has been esti mated that the world requirement in 2020 will be about 760 million tonnes, an increase of 50%. This pressure of population on food makes efficient pest management vital and is the reason for bringing together experts from all over the world to this major conference.
This curriculum briefly outlines Integrated pest management (IPM) for these selected crops, green gram, and chickpea. The general concept of IPM is the same for these crops, although the insect pests, diseases and weeds differ from one crop to another. The name of pests are listed for information, and important messages that are unique to Myanmar's situation is briefed if necessary, rather than giving a detailed account of morphology, biology, ecology and management, which can be readily available in published literature. It aims to improve farmers' knowledge of the pests, including insects, plant diseases, weeds and rodents causing the reduction in the yield of field crops and how to manage the crops to boost crop production without deteriorating environmental resources for sustainable agriculture.