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There is little question that the New York hostes ranks among the most innovative and stylish in the world. Full of many tastes and flavors, the recipes included are as diverse and individual as the city.
In the high-stakes world of magazine publishing, Judith Krantz weaves a dazzling tale of love and betrayal, and creates her most joyous character—sensational Maxi, an uninhibited woman who unexpectedly discovers that her talent for life is matched by a hunger to succeed. Gorgeous, flamboyant Maxi Amberville is twenty-nine and has already discarded three husbands on two continents. Life is a stream of endless pleasure in her lavish Trump Tower apartment—until her widowed mother married a man who plots to sell her father's magazine empire. And Maxi turns her incredible lust for living into a passionate quest for power. Maxi takes over the small weekly Buttons And Bows. She gathers her hot-blooded ex-husband, sassy daughter and a coterie of the powerful elite. Then, risking all, Maxi creates B&B—the glitziest, ritziest, most successful fashion magazine in the country. Here is a dramatic, sizzling story of love, family, ambition and one unforgettable woman who gives life and love everything she has.
In the high-stakes world of magazine publishing, Judith Krantz weaves a dazzling tale of love and betrayal, and creates her most joyous character—sensational Maxi, an uninhibited woman who unexpectedly discovers that her talent for life is matched by a hunger to succeed. Gorgeous, flamboyant Maxi Amberville is twenty-nine and has already discarded three husbands on two continents. Life is a stream of endless pleasure in her lavish Trump Tower apartment—until her widowed mother married a man who plots to sell her father's magazine empire. And Maxi turns her incredible lust for living into a passionate quest for power. Maxi takes over the small weekly Buttons And Bows. She gathers her hot-blooded ex-husband, sassy daughter and a coterie of the powerful elite. Then, risking all, Maxi creates B&B—the glitziest, ritziest, most successful fashion magazine in the country. Here is a dramatic, sizzling story of love, family, ambition and one unforgettable woman who gives life and love everything she has.
What did dictators eat? Sometimes simply obscene amounts of the best their nations could offer, but more often their humble origins, or embarrassing medical conditions, or simple lack of interest in food meant their tastes were unpretentious--ranging from human flesh, to raw garlic salad, to Quality Street. Here we learn of their foibles, their eccentricities and their frequent terror of poisoning--something no number of food tasters was ever able to assuage. For a selection of 25 former national figureheads across the world, each section comprises an outline of the dictator's history, a short essay on their particular eating habits, table manners, digestive systems etc. and one or two of their favorite recipes.
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
As one of the country's oldest ethnic groups, the Irish have played a vital part in its history. New York has been both port of entry and home to the Irish for three centuries. This joint project of the Irish Institute and the New York Irish History Roundtable offers a fresh perspective on an immigrant people's encounter with the famed metropolis. 37 illustrations.
Reprint of the original, first published in 1838.
Peter Wollen is a master in the art of making unexpected connections, and this new book suggests many different ways of writing and thinking about art.