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The stunning true story of Bergdorf Goodman’s legendary personal shopper Eighty-six-year-old Betty Halbreich is a true original who could have stepped straight out of Stephen Sondheim’s repertoire. She has spent nearly forty years as the legendary personal shopper at Bergdorf Goodman, where she works with socialites, stars, and ordinary women off the street. She has helped many find their true selves through fashion, frank advice, and her own brand of wisdom. She is trusted by the most discriminating persons—including Hollywood’s top stylists—to tell them what looks best. But Halbreich’s personal transformation from cosseted young girl to fearless truth teller is the greatest makeover of her career.
The stunning true story of Bergdorf Goodman’s legendary personal shopper Eighty-six-year-old Betty Halbreich is a true original who could have stepped straight out of Stephen Sondheim’s repertoire. She has spent nearly forty years as the legendary personal shopper at Bergdorf Goodman, where she works with socialites, stars, and ordinary women off the street. She has helped many find their true selves through fashion, frank advice, and her own brand of wisdom. She is trusted by the most discriminating persons—including Hollywood’s top stylists—to tell them what looks best. But Halbreich’s personal transformation from cosseted young girl to fearless truth teller is the greatest makeover of her career.
Broadway has always raised a glass to celebrate itself—what’s an opening night without popping the cork of a bottle of Champagne? I’ll Drink to That! Broadway’s Legendary Stars, Classic Shows, and the Cocktails They Inspired is a celebration of theatrical tradition, a souvenir of magic moments on stage, and a practical guide to concocting one-of-a-kind craft cocktail recipes inspired by the classics of the American stage. I’ll Drink to That! expertly mixes clever cocktails that pay homage to unforgettable Broadway shows--such as the Rainbow High from Evita and the Sidecar Named Desire--with authentic recipes for drinks that played supporting roles in beloved shows--like the legendary Vodka Stinger from Company--and shakes it up with a history of the cocktail on Broadway, detailed by one of the leading musical theater historians, Laurence Maslon. Featured throughout are fantastic images—from intoxicating images of classic shows to portraits of effervescent stage celebrities to vintage liquor ads featuring Broadway stars. Of course, the drinks themselves get their own spotlight, photographed by the legendary Broadway photographer Joan Marcus at the iconic Sardi’s restaurant, home to hundreds of opening nights over the past century. With drinks ranging from the South Pacific-inspired Bali Ha’i Ma’i Ta’i to Mame’s Cornhusker mint julep to the Hamilton My Shot, and illustrated with a wide range of rare drawings, posters, and advertisements,, I'll Drink to That! is the perfect gift for anyone who loves the theater, enjoys an elegant bend of the elbow, and wants to be part of a long and bubbly theatrical history. 30 DRINK RECIPES: Dozens of delicious drink recipes from pre-theater cocktails to cozy after-theater toddies to celebratory toasts guaranteed to earn a standing ovation! COCKTAILS WITH A TWIST: Clever takes on Broadways shows and show tunes, including the Toast of Mayfair (Cabaret), the Bloody Sweeney (Sweeney Todd), and the Dead Thing (Beetlejuice). STARS OF THE SHOW: Classic recipes for drinks that feature center stage in famous plays and musicals, such as the Vodka Stinger from Company and the Sazerac from State of the Union. BROADWAY’S BUBBLY HISTORY: Dive deep into dozens of stories and anecdotes about how cocktails and drinking played a role in creating some of Broadway’s greatest hits. PHOTOS BY A LEGEND IN A LEGENDARY PLACE: Drinks photographed by the legendary Broadway photographer Joan Marcus in Broadway’s most famous theater restaurant, Sardi’s.
The remarkable saga of the wine and people of Beaujolais and Georges Duboeuf, the peasant lad who brought both world recognition. Every third week of November, wine shops around the world announce “Le Beaujolais Nouveau est arrivé” and in a few short weeks, over seven million bottles are sold and drunk. Although often scorned by the wine world’s snob set, the annual delivery of each year’s new Beaujolais wine brings a welcome ray of sunshine to a morose November from New York to Tokyo. The surprising Cinderella tale behind the success of Beaujolais Nouveau captures not just the story of a wine but also the history of a fascinating region. At the heart of this fairy tale is the peasant wine grower named Georges Duboeuf, whose rise as the undisputed king of Beaujolais reads like a combination of suspenseful biography and luscious armchair travel. I’ll Drink to That transports us to the unique corner of France where medieval history still echoes and where the smallholder peasants who made Beaujolais wines on their farms battled against the contempt of the entrenched Burgundy and Bordeaux establishment. With two bottles of wine in his bike’s saddlebag, young Duboeuf set out to revolutionize the stodgy wine business, becoming the richest and most famous individual wine dealer in France. But this is more than one man’s success story. As The Perfectionist used Bernard Loiseau to tell the layered history of French haute cuisine, here Chelminski uses Duboeuf’s story to paint the portrait of the often endearing, sometimes maddening but always interesting inhabitants of a little-known corner of France, offering at the same time a witty, panoramic view of the history of French winemaking.
Every third week of November, wine shops around the world announce that the year¿s batch of Beaujolais Nouveau has arrived, and in a few weeks over 7 million bottles have been sold. This book transports you to a corner of France where the smallholder peasants who made Beaujolais wines on their farms battled against the contempt of the entrenched Burgundy and Bordeaux establishment. At the heart of this story is winegrower Georges Duboeuf, whose rise as the undisputed king of Beaujolais reads like a combination of suspenseful biography and armchair travel. ¿Paints a portrait of the inhabitants of a little-known corner of France, offering a witty, panoramic view of the history of French winemaking.¿ Color photos.
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.
Guide to red Burgundy wine, covering wine-making domaines from Chahlis to Beaujolais as well as improvements, tasting and pitfalls
In this unflinchingly honest and hilarious memoir, a woman discovers that her best life is a sober one. For Sarah Hepola, drinking felt like freedom; part of her birthright as a twenty-first-century woman. But there was a price–she often blacked out, having no memory of the lost hours. On the outside, her career was flourishing, but inside, her spirit was diminishing. She could no longer avoid the truth–she needed help. Blackout is the story of a woman stumbling into a new kind of adventure–sobriety. Sarah Hepola's tale will resonate with anyone who has had to face the reality of addiction and the struggle to put down the bottle. At first it seemed like a sacrifice–but in the end, it was all worth it to get her life back.