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This is a general instructional guide for receiving market inspectors. For specific instructions on the certification of fresh products, please refer to the specific commodity inspection standards, inspection instructions, and visual aids located on the Agricultural Marketing Service (AMS) website for Fruit, Vegetable, Nut, and Specialty Crop Grade Standards and Other Resources. If you need help on a topic not covered by these instructions, please contact your immediate supervisor or Inspection Operations staff in Washington, DC. The AMS Specialty Crops Inspection (SCI) Division developed these instructions to help officially licensed personnel inspect agricultural commodities. These instructions do not establish any substantial rule not legally authorized by the official grade standards. These instructions replace General Market Inspection Instructions dated April 1988 and include, but not limited to, all previous correspondence, memos, inspection instructions, or procedures.
Research indicates that up to 28% of crashes are due to the road environment. The most important objective of road safety audit is to minimize crashes, and to minimize the severity of any crashes that may occur on a new road project. The series of CAREC road safety engineering manuals came from the endorsement of the CAREC Road Safety Strategy 2017–2030 by member countries. The strategy supports and encourages CAREC authorities to plan, design, construct, and maintain safe roads. This manual also explains the road safety audit process as it can apply in CAREC road projects. It provides information about the audit process for those who undertake the audits (practitioners) and for those who manage the audit process (policy makers).