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DIY Hydroponic Gardens and Farmer Tyler show home DIYers how to build over a dozen hydroponics growing systems, some of which cost only a few dollars to make.
Home Hydroponics presents fully illustrated plans for building over a dozen different beautiful, home-based DIY hydroponic growing systems to cultivate your own food indoors.
Hydroponics offers many advantages to traditional soil-based horticulture. These include greater control over many of the limiting factors, such as light, temperature, and pests, as well as the ability to grow plants in all seasons. With instruction from one of the top recognized authorities worldwide, Hydroponics for the Home Grower gives you step
A manual exploring modern hydroponic methods. It addresses several forms of hydroponic gardening, covering materials and methods, the selection of the best plants for the home gardener, and principles and practice for the successful propagation and nurturing of food plants.
This comprehensive guide is the only book that focuses on the Deep-Water-Culture (DWC) hydroponic system. You will quickly learn how to use the DWC system, which is the lowest cost, easiest to set up, easiest to maintain, and easiest to expand hydroponic system. This definitive how-to-resource will guide you through each step of the way. Year-round gardening, indoors and outdoors, pesticide- and herbicide-free. Take control of what you eat. Grow what you like in a very small space. Grow vertically to increase your yield. No gardening experience is necessary. Who would benefit from this book? The ideas in this book will work for you, whether you live in a mansion, a single room, a condo, a senior center, an assisted living facility, whether you live in the city or the country, or whether you have ever wondered how you can possibly grow vegetables and herbs in just water and air. It is a sustainable process and great for the environment and, especially healthy for you and your family. What will you learn? Through 280 pages in 15 modules, 120 photographs, 23 DIY projects, 26 tables and charts, 9 case studies you will learn ... - How to build your own DWC system with food safe buckets, totes and PVC tubes. - What off-the-shelf fertilizers to buy and how to create your own. - How to use Integrated Pest Management and non-chemical solutions for disease and insect control. - What lighting units to buy, how to build portable light frames and elevated tables. - How to select the right growing medium. - What, when and how to plant seeds and seedlings and when and how to harvest everything your taste buds crave-from sweet basil to salad greens to luscious, tasty tomatoes. Very easy. Very rewarding. Hydroponic Gardening The Very Easy Way has everything you need to know about DWC hydroponic gardening and more. Take control of what you eat-and have fun doing it! Larry Cipolla is a master gardener, international speaker, and hydroponics expert. He lives and gardens in Minnesota.
Pick your container, fill it with water, and sit back and watch your plant grow! This book is the answer to anyone who has ever shied away from growing house plants because of messy dirt or fear of things dying if left for a few days without water. Ditch the hassle and learn how to grow plants indoors with nothing but water. Peter Loewer, an inveterate inventor of water gardening techniques, has written and illustrated this charming guide to teach readers the basics of hydroculture. This technique of growing plants in water has a history of almost 300 years, from experiments by an English botanist to the giant automated factory greenhouses of the twentieth century where vegetables are now grown commercially by the ton. Learn how to utilize this simple, time-tested method in your own home and never worry about over- or under-watering again! Peter Loewer, an inveterate inventor of water gardening techniques, has written and illustrated this charming guide to teach readers the basics of hydroculture. This technique of growing plants in water has a history of almost 300 years, from experiments by an English botanist to the giant automated factory greenhouses of the twentieth century where vegetables are now grown commercially by the ton. Learn how to utilize this simple, time-tested method in your own home and never worry about over- or under-watering again!
There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.
"The vertical farm is a world-changing innovation whose time has come. Dickson Despommier's visionary book provides a blueprint for securing the world's food supply and at the same time solving one of the gravest environmental crises facing us today."--Sting Imagine a world where every town has their own local food source, grown in the safest way possible, where no drop of water or particle of light is wasted, and where a simple elevator ride can transport you to nature's grocery store - imagine the world of the vertical farm. When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. Despommier's stroke of genius, the vertical farm, has excited scientists, architects, and politicians around the globe. Now, in this groundbreaking book, Despommier explains how the vertical farm will have an incredible impact on changing the face of this planet for future generations. Despommier takes readers on an incredible journey inside the vertical farm, buildings filled with fruits and vegetables that will provide local food sources for entire cities. Vertical farms will allow us to: - Grow food 24 hours a day, 365 days a year - Protect crops from unpredictable and harmful weather - Re-use water collected from the indoor environment - Provide jobs for residents - Eliminate use of pesticides, fertilizers, or herbicides - Drastically reduce dependence on fossil fuels - Prevent crop loss due to shipping or storage - Stop agricultural runoff Vertical farms can be built in abandoned buildings and on deserted lots, transforming our cities into urban landscapes which will provide fresh food grown and harvested just around the corner. Possibly the most important aspect of vertical farms is that they can built by nations with little or no arable land, transforming nations which are currently unable to farm into top food producers. In the tradition of the bestselling The World Without Us, The Vertical Farm is a completely original landmark work destined to become an instant classic.