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A manual exploring modern hydroponic methods. It addresses several forms of hydroponic gardening, covering materials and methods, the selection of the best plants for the home gardener, and principles and practice for the successful propagation and nurturing of food plants.
Home Hydroponics presents fully illustrated plans for building over a dozen different beautiful, home-based DIY hydroponic growing systems to cultivate your own food indoors.
DIY Hydroponic Gardens and Farmer Tyler show home DIYers how to build over a dozen hydroponics growing systems, some of which cost only a few dollars to make.
Hydroponics offers many advantages to traditional soil-based horticulture. These include greater control over many of the limiting factors, such as light, temperature, and pests, as well as the ability to grow plants in all seasons. With instruction from one of the top recognized authorities worldwide, Hydroponics for the Home Grower gives you step
"The vertical farm is a world-changing innovation whose time has come. Dickson Despommier's visionary book provides a blueprint for securing the world's food supply and at the same time solving one of the gravest environmental crises facing us today."--Sting Imagine a world where every town has their own local food source, grown in the safest way possible, where no drop of water or particle of light is wasted, and where a simple elevator ride can transport you to nature's grocery store - imagine the world of the vertical farm. When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. Despommier's stroke of genius, the vertical farm, has excited scientists, architects, and politicians around the globe. Now, in this groundbreaking book, Despommier explains how the vertical farm will have an incredible impact on changing the face of this planet for future generations. Despommier takes readers on an incredible journey inside the vertical farm, buildings filled with fruits and vegetables that will provide local food sources for entire cities. Vertical farms will allow us to: - Grow food 24 hours a day, 365 days a year - Protect crops from unpredictable and harmful weather - Re-use water collected from the indoor environment - Provide jobs for residents - Eliminate use of pesticides, fertilizers, or herbicides - Drastically reduce dependence on fossil fuels - Prevent crop loss due to shipping or storage - Stop agricultural runoff Vertical farms can be built in abandoned buildings and on deserted lots, transforming our cities into urban landscapes which will provide fresh food grown and harvested just around the corner. Possibly the most important aspect of vertical farms is that they can built by nations with little or no arable land, transforming nations which are currently unable to farm into top food producers. In the tradition of the bestselling The World Without Us, The Vertical Farm is a completely original landmark work destined to become an instant classic.
A handbook for growing a victory garden when the enemy is global warming Written by regenerative farmer Acadia Tucker, Growing Good Food calls on us to take up regenerative gardening, also known as carbon farming, for the good of the planet. By building carbon-rich soil, even in a backyard-sized patch, we can capture greenhouse gases and mitigate climate change, all while growing nutritious food. To help us get started, and quickly, Tucker draft plans for gardeners who have no space, a little space, or a lot of space. She offers advice on how to prep soil, plant food, and raise the most popular fruits and vegetables using regenerative methods. She shares the gardening tools you need to get started, the top reasons gardens fail and how to fix them, and how to make carbon farming count when the only dirt you have is in pots. The book includes calls to action and insights from leaders in the regenerative movement, including David Montgomery, Gabe Brown, and Tim LaSalle. Aimed at beginners, the book is designed to inspire an uprising of citizen gardeners. Growing Good Food suggests what could happen if more of us saw gardening as a civic duty. By the end of it, you'll know how to grow some really good food and build a healthier world, too. Growing Good Food: A citizen's guide to backyard carbon farming is part of Stone Pier's "Growing Good Food" series. It joins Growing Perennial Foods: A field guide to raising resilient herbs, fruits, and vegetables, also written by Acadia Tucker.
With the continued implementation of new equipment and new concepts and methods, such as hydroponics and soilless practices, crop growth has improved and become more efficient. Focusing on the basic principles and practical growth requirements, the Complete Guide for Growing Plants Hydroponically offers valuable information for the commercial growe
Gardening is a rewarding hobby. And one that can produce you substantially more crop if done correctly. Using innovative gardening methods such as hydroponics or greenhouse gardening can help your plants mature 25% faster while delivering a 30% increase in yield. If you want to taste the pleasure of your homegrown food and see tremendous results this Book Bundle on Greenhouse Gardening and Hydroponics is for you! With hydroponics: You don't need a yard or garden area. Plants grow faster and produce more harvest compared to plants grown in soil. Grow out of season crops, all year round. Greenhouse gardening gives you the opportunity to Extend your growing season. Grow plants that normally don't survive in your region. Jump-start a new growing period. Whatever goal you have this guide get you covered. This bundle contains the first three books* from the bestselling Urban Homesteading Series: #1 Hydroponics: How to Pick the Best Hydroponic System and Crops for Homegrown Food Year-Round With this book, you will learn the basics of hydroponics and find the hydroponic system that best suits your needs. #2 DIY Hydroponics: 12 Easy and Affordable Ways to Build Your Own Hydroponic System This book takes you through the six hydroponic systems and gives you step-by-step instructions on how to create and maintain your own hydroponic garden. #3 Greenhouse: How to Build a Greenhouse and Grow Vegetables, Herbs and Fruit All Year-Round The one-stop guide on greenhouse construction, maintenance and planting schedules. Inexpensive options and money-saving tips help you reduce your costs in building and running your greenhouse. IN THIS COLLECTION YOU WILL LEARN: Everything you need to know about the six different hydroponic systems Decide which system suits your needs by considering your budget, time, space and level of experience Learn which crops and growing medium are best suited to each hydroponic system Understand the role of nutrients and lighting for healthy, prosperous gardens Learn how to build your own hydroponic system - from easy to more advanced set-ups Understand how to maintain your system and care for your plants Identify pests and diseases in your hydroponic garden and learn how to combat them Learn what greenhouse gardening is all about. Get to know the different types of greenhouses and choose the one that suits your needs. Choose the best type of glazing, flooring and construction material for your greenhouse. Learn how to heat your greenhouse and use ventilation to keep the humidity level just right. Learn how to utilize lighting and irrigate your plants for optimal growth. Get an overview of the essential equipment you need to keep your garden healthy. Learn how to schedule your plants for year-round gardening. Get an overview of how to grow different herbs, vegetables and fruits in your greenhouse. Integrate hydroponics into your greenhouse. Understand how to maintain your greenhouse and care for your plants. This bundle will help you save time and trouble with easy to follow illustrations, tables and a glossary of relevant terms. Take the first step to building your own hydroponic and greenhouse garden. To get started, scroll up and grab your copy today. *The book bundle does not consist of 3 separate books but combines all 3 books into 1 book.
The tenth anniversary edition of an essential text on food politics: “Well researched and lucidly written . . . This book is sure to spark discussion” (Publishers Weekly). When John Robbins first released The Food Revolution in 1987, his insights into America’s harmful eating habits gave us a powerful wake-up call. Since then, Robbins has continued to shine a spotlight on the most important issues in food politics, such as our dependence on animal products, provoking awareness and promoting change. Robbins’s arguments for a plant-based diet are compelling and backed by over twenty years of work in the field of sustainable agriculture and conscious eating. This timely new edition will enlighten those curious about plant-based diets and fortify the mindsets of the already converted.