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First multi-year cumulation covers six years: 1965-70.
A collection of biographical notes of some 350 men who were physiologists in the years 1885-1914. The notes are grouped under the University or Medical School in which the men worked and together with brief explanatory paragraphs, the biographies aim to provide a history of the development of medical science in each institution over the years before the Great War of 1914-1918. The biographies extend to the end of each man's life, providing some account of physiology in the 1920s and 1930s and even longer.
Includes section, "Recent book acquisitions" (varies: Recent United States publications) formerly published separately by the U.S. Army Medical Library.
Nutrition, Volume II: Vitamins, Nutrient Requirements, and Food Selection focuses on the requirement, metabolism, and manifestations of deficiency of the individual nutrients. This book discusses the philosophy of dietary standards and compares the dietary standards from several countries. Organized into nine chapters, this volume starts with an overview of the concept of nutritional adaptation and its significance in human nutrition. This text then explains the absorption, transport, and deposition of vitamin A. Other chapters explore the structures, properties, functions, excretions, and toxicities of B vitamins, which include niacin, thiamine, and riboflavin. This book discusses as well the chemistry, absorption, and metabolic functions of pyridoxal phosphate and cobalamin. The final chapter explains the factors affecting food choice in humans and discusses as well the patterns of food use in many areas of the world. This book is a valuable resource for nutritional biochemists, nutritionists, teachers, graduate students, and research workers.