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In the tradition of parents telling their children stories from the Bible, this new edition of a delightful book presents a continuous narrative of the Scriptures that brings the great heroes and events from the Bible to life. It is unabridged and features 168 stories from the Old and New Testaments, copious BW illustrations, a presentation page and a retouched version of the 1904 cover. Since it was written in 1904 by an American Methodist Episcopal Clergyman, Jesse Lyman Hurlbut, over 4 million copies have been distributed.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
This is a valuable resourse book through the Bible, explaining many customs practiced in Bible times. Not only is it easy to understand, but it is also filled with many helpful illustrations.
"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.