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Texas offers tremendous angling opportunities—and its nearly 400-mile coast along the “Mediterranean of the Americas” offers everything from flounder, speckled trout, redfish, and other species inshore, to kingfish, cobia, and blue-water big game offshore. In this all new addition to The Lyons Press’s Regional Fishing Series, Mike Holmes provides information on top fishing locations, as well as advice on tackle, baits and lures, best fishing times, and fishing strategies.
SOON TO BE A STARZ SERIES A Most Anticipated Novel by The Skimm * Cosmopolitan * SheReads * Frolic * PopSugar * BuzzFeed * Goodreads * E! Online * Betches * Crime Reads * Pure Wow * Book Riot * Bustle * and more! A Book of the Month Club Selection “Gossipy, scandalous housewives behaving badly might make this the juiciest read of the season."--Library Journal (starred review) "Sultry, salacious and utterly unpredictable....You'll devour it."--Riley Sager, New York Times bestselling author of Home Before Dark The Hunting Wives share more than target practice, martinis, and bad behavior in this novel of obsession, seduction, and murder. Sophie O'Neill left behind an envy-inspiring career and the stressful, competitive life of big-city Chicago to settle down with her husband and young son in a small Texas town. It seems like the perfect life with a beautiful home in an idyllic rural community. But Sophie soon realizes that life is now too quiet, and she's feeling bored and restless. Then she meets Margot Banks, an alluring socialite who is part of an elite clique secretly known as the Hunting Wives. Sophie finds herself completely drawn to Margot and swept into her mysterious world of late-night target practice and dangerous partying. As Sophie's curiosity gives way to full-blown obsession, she slips farther away from the safety of her family and deeper into this nest of vipers. When the body of a teenage girl is discovered in the woods where the Hunting Wives meet, Sophie finds herself in the middle of a murder investigation and her life spiraling out of control.
The days are gone when seemingly limitless numbers of canvasbacks, mallards, and Canada geese filled the skies above the Texas coast. Gone too are the days when, in a single morning, hunters often harvested ducks, shorebirds, and other waterfowl by the hundreds. The hundred-year period from the mid-nineteenth to the mid-twentieth centuries brought momentous changes in attitudes and game laws: changes initially prompted by sportsmen who witnessed the disappearance of both the birds and their spectacular habitat. These changes forever affected the state’s storied hunting culture. Yet, as R. K. Sawyer discovered, the rich lore and reminiscences of the era’s hunters and guides who plied the marshy haunts from Beaumont to Brownsville, though fading, remain a colorful and essential part of the Texas outdoor heritage. Gleaned from interviews with sportsmen and guides of decades past as well as meticulous research in news archives, Sawyer’s vivid documentation of Texas’ deep-rooted waterfowl hunting tradition is accompanied by a superb collection of historical and modern photographs. He showcases the hunting clubs, the decoys, the duck and goose calls, the equipment, and the unique hunting practices of the period. By preserving this account of a way of life and a coastal environment that have both mostly vanished, A Hundred Years of Texas Waterfowl Hunting also pays tribute to the efforts of all those who fought to ensure that Texas’ waterfowl legacy would endure. This book will aid their efforts, along with those of coastal residents, birders, wildlife biologists, conservationists, and all who are interested in the state’s natural history and in championing the preservation of waterfowl and wetland resources for the benefit of future generations.
A collection of Courtney's columns from the Texas Monthly, curing the curious, exorcizing bedevilment, and orienting the disoriented, advising "on such things as: Is it wrong to wear your football team's jersey to church? When out at a dancehall, do you need to stick with the one that brung ya? Is it real Tex-Mex if it's served with a side of black beans? Can one have too many Texas-themed tattoos?"--Amazon.com.
A boy who visits his grandparents learns about how hunters help to preserve habitats by helping to control populations of animals in the wild.
“The only constant in fishing is that the fish are still trying to avoid being caught as hard today as they were 100 or 1,000 years ago. To improve as anglers, we must be willing to change and evolve.” It’s More Than Fishing is a how-to guide for Texas coastal fishing that addresses a number of key aspects of coastal angling, including the basics of patterning, fishing the Texas surf, choosing lures and baits, common myths and misconceptions, and what to keep in mind when hiring a fishing guide. In addition to these how-to elements, It’s More Than Fishing also includes insight and information from marine biologists, fishing legends, and guides about coastal angling and the importance of conservation. Author Pat Murray has spent more than two decades as a marine conservation professional and more than four decades as a Texas coastal angler, and he emphasizes the critical role of recreational anglers in protecting and enhancing marine resources. Each chapter begins with a handy summary to guide readers through the information, making it easy to jump around. Throughout the book, Murray reminds the reader that angling is part science, but it’s also part art. Similar to fine arts, culinary pursuits, and any other timeless crafts, angling is an evolving skill that has been in practice for centuries. Successful fishing requires a mixture of knowledge, practice, patience, and skill. Murray believes that if anglers view their pursuit as an art, they will not only invest in developing their skills, but their passion for fishing and ocean resources will increase along with their catches.
2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards) ForeWord Reviews 2012 Book of the Year Award Finalist (TBA) 2013 James Beard Foundation Book Awards, Nominee Finalist Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish is at once a manifesto for this movement and a manual packed with everything the new hunter needs to know. Wild foods, when managed responsibly, are sustainable, ethical, and delicious, and author Jesse Griffiths combines traditional methods of hunting, butchering, and preparing fish and game with 85 mouthwatering recipes. Afield throws open the doors of field dressing for novice and experienced hunters alike, supplying the know-how for the next logical step in the local, sustainable food movement. Stemming from a commitment to locally grown vegetables and nose-to-tail cooking, Griffiths is an expert guide on this tour of tradition and taste, offering a combination of hunting lessons, butchery methods, recipes, including how to scale, clean, stuff, fillet, skin, braise, fry and more. Fellow hunting enthusiast and food photographer Jody Horton takes you into the field, follows Griffiths step-by-step along the way and then provides you with exquisite plate photograph of the finished feasts. Filled with descriptive stories and photographs, Afield takes the reader along for the hunt, from duck and dove to deer and wild hog. Game and fish include: Doves, Deer, Hogs, Squirrel, Rabbits, Ducks, Geese, Turkey, Flounder, White Bass, Crabs, Catfish, and more.
Provides information about forty-six species of freshwater fishes that thrive in Texas, covering appearance, habits, distribution, and angling importance, and including color illustrations.