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This publication examines the risks associated with the release of excessive nitrogen into the environment (climate change, depletion of the ozone layer, air pollution, water pollution, loss of biodiversity, deterioration of soil quality).
This publication examines the risks associated with the release of excessive nitrogen into the environment (climate change, depletion of the ozone layer, air pollution, water pollution, loss of biodiversity, deterioration of soil quality). The report also examines the uncertainty associated with the ability of nitrogen to move from one ecosystem to another and cause "cascading effects". In addition to better management of nitrogen risks at the local level, there is a need to consider the global risks associated with the continued increase in nitrous oxide concentrations and to prevent excess nitrogen in all its forms by developing cost-effective strategies for all its sources. Other than the reduction of nitrogen pollution, this report provides guidance on the use of nitrogen policy instruments and how to ensure coherence with objectives such as food security, energy security and environmental objectives.
This volume provides a unique collection of contributions addressing both the ‘too much’ and ‘too little’ sides of the nitrogen story. Building on analyses started at the 6th International Nitrogen Conference, Kampala, the book explores the idea of ‘just enough nitrogen’: sufficient for sustainable food production, but not so much as to lead to unsustainable pollution and climate problems. The range of nitrogen threats examined, solutions evaluated and science-policy analyses presented here has provided the foundation to agree the ‘Kampala Statement-for-Action on Nitrogen in Africa and Globally,’ as reported in this volume. Humanity today faces unprecedented challenges: How to feed a growing population? How to reduce air pollution, water pollution and climate change? How to handle regional differences in an era of increasing globalization? These questions are at the heart of this edited volume which examines the multi-dimensional nature of the global nitrogen challenge. While humans have massively altered the nitrogen cycle, the consequences have become polarized. Some regions have too much nitrogen, associated with pollution and wasteful use of a valuable resource, while other regions have too little nitrogen, leading to constraints on food production and depletion of soil nutrient stocks. The volume provides a unique collection of contributions addressing both the ‘too much’ and ‘too little’ sides of the nitrogen story. Building on analyses started at the 6th International Nitrogen Conference, Kampala, the book explores the idea of ‘just enough nitrogen’: sufficient for sustainable food production, but not so much as to lead to unsustainable pollution and climate problems. The range of nitrogen threats examined, solutions evaluated and science-policy analyses presented here has provided the foundation to agree the ‘Kampala Statement-for-Action on Nitrogen in Africa and Globally,’ as reported in this volume. Together, the contributions in this book are now informing actions by the International Nitrogen Initiative (INI) in working with the United Nations Environment Programme and others to establish the International Nitrogen Management System (INMS). A key outcome has been to catalyse development of the first Resolution on Sustainable Nitrogen Management, as adopted by the fourth UN Environment Assembly (UNEA/EA.4/Res.14). The work is written for researchers and policy makers and all those interested in seeing how sustainable nitrogen management can contribute to meeting many of the UN Sustainable Development Goals.
This report analyses the actions necessary in the near and medium term to reduce Israel’s GHG emissions in three sectors– electricity, residential and transport, for which specific policy recommendations are developed. The report will serve as input to the roadmap that will be developed to support the country’s long-term low-emission strategy (LT-LEDS).
This report builds on the OECD Well-being Framework and applies a new perspective that analyses synergies and trade-offs between climate change mitigation and broader goals such as health, education, jobs, as well as wider environmental quality and the resources needed to sustain our livelihoods through time. This report takes an explicitly political economy approach to the low-emissions transitions needed across five economic sectors (electricity, heavy industry, residential, surface transport, and agriculture) that are responsible for more than 60% of global greenhouse gas emissions.
We are today encountering numerous sustainable health concerns in relation to the existential threats caused by ecological and global changes. This book illustrates the ways in which health is being affected by anthropogenic human impacts on the environment, as well as climate change. It highlights synergistic, interventional approaches towards sustainable healthcare, together with innovative conceptual frameworks and models for facing the changing demands of our health needs under these current epidemiological and health transitions. It also sets out a vision of ecological principles to guide our professional directions with regards to sustainable health developments as legacy-based values across generations.
Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.
While COVID-19 has hit Peru particularly hard, with more than half a million cases, the pandemic further emphasised the importance of water and sanitation for health, the environment and the economy. The country is not yet on track to meet the targets of SDG 6 “Clean water and sanitation” by 2030, with 3.4 million Peruvians (10.2% of the population) lacking improved access to water services and 8 million Peruvians (25.5%) without improved access to sewerage services, and a large urban-rural divide.
Intensifying water constraints threaten food security and nutrition. Thus, urgent action is needed to make water use in agriculture more sustainable and equitable. Irrigated agriculture remains by far the largest user of freshwater, but scarcity of freshwater is a growing problem owing to increasing demand and competition for freshwater resources. At the same time, rainfed agriculture is facing increasing precipitation variability driven by climate change. These trends will exacerbate disputes among water users and inequality in access to water, especially for small-scale farmers, the rural poor and other vulnerable populations. The State of Food and Agriculture 2020 presents new estimates on the pervasiveness of water scarcity in irrigated agriculture and of water shortages in rainfed agriculture, as well as on the number of people affected. It finds major differences across countries, and also substantial spatial variation within countries. This evidence informs a discussion of how countries may determine appropriate policies and interventions, depending on the nature and magnitude of the problem, but also on other factors such as the type of agricultural production system and countries’ level of development and their political structures. Based on this, the publication provides guidance on how countries can prioritize policies and interventions to overcome water constraints in agriculture, while ensuring efficient, sustainable and equitable access to water.