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Bring out your child’s creativity and imagination with more than 60 artful activities in this completely revised and updated edition Art making is a wonderful way for young children to tap into their imagination, deepen their creativity, and explore new materials, all while strengthening their fine motor skills and developing self-confidence. The Artful Parent has all the tools and information you need to encourage creative activities for ages one to eight. From setting up a studio space in your home to finding the best art materials for children, this book gives you all the information you need to get started. You’ll learn how to: * Pick the best materials for your child’s age and learn to make your very own * Prepare art activities to ease children through transitions, engage the most energetic of kids, entertain small groups, and more * Encourage artful living through everyday activities * Foster a love of creativity in your family
A deep dive into American printmaking from 1960 to the present day The American Dream: pop to the present, published to accompany an exhibition at the British Museum, presents an overview of the development of American printmaking since 1960, paying particular attention to such key figures as Andy Warhol, Jasper Johns, Robert Rauschenberg, and Ed Ruscha as well as Louise Bourgeois, Kara Walker, and Julie Mehretu. With more than 200 key works by nearly seventy artists, this fully illustrated publication traces the creative momentum in American printmaking over the past six decades—from the moment pop art burst onto the New York and West Coast scenes in the early 1960s, the rise of minimalism, conceptual art, and photorealism in the 1970s, to the different responses of artists working today. Using innovative techniques and appealing to a wide audience, American printmaking was the ideal medium to express the USA’s power and influence, and to highlight contentious issues such as race, AIDS, and feminism.
Arranged in self-contained sections the book simplifies accurate identification of any printed image. Included are manual methods, and also the mechanical processes that constitute the vast majority of printed images. Essential aspects of printing history and the printmaking craft are covered and examples are given of the identifying features that help to reveal the type of print.
This New York Times bestselling book is filled with hundreds of fun, deceptively simple, budget-friendly ideas for sprucing up your home. With two home renovations under their (tool) belts and millions of hits per month on their blog YoungHouseLove.com, Sherry and John Petersik are home-improvement enthusiasts primed to pass on a slew of projects, tricks, and techniques to do-it-yourselfers of all levels. Packed with 243 tips and ideas—both classic and unexpected—and more than 400 photographs and illustrations, this is a book that readers will return to again and again for the creative projects and easy-to-follow instructions in the relatable voice the Petersiks are known for. Learn to trick out a thrift-store mirror, spice up plain old roller shades, "hack" your Ikea table to create three distinct looks, and so much more.
Known as the master of French Romanticism for his energetic paintings, Eugène Delacroix (1798–1863) was also a consummate draftsman. Yet his drawings remained largely unknown to the public during his lifetime. Beginning with a posthumous studio sale in 1864, however, these drawings have been sought after and widely appreciated for the incomparable insight they afford into the artist’s process. This handsome book, one of the few to explore the topic in depth, provides new insight into Delacroix’s drawing practice, paying particular attention to his methods and the ways in which he pushed the boundaries of the medium. It showcases a selection of more than one hundred drawings, many of which have been rarely seen, from Karen B. Cohen’s world-renowned collection. The works highlighted here range from finished watercolors to sketches, from copies after old masters and popular prints to drawings preparatory to many of Delacroix’s most important painting and print projects. Illustrated with a wealth of comparative images, the book examines the essential role of drawing in the artist’s formation and aesthetic practice, while two shorter texts trace the history of the collecting of Delacroix’s work at the Metropolitan Museum and present important new research on his materials and techniques. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Verdana}
Discusses the significance and history of printmaking and evaluates 700 prints.
“An emotional trip down memory lane for those of us who count our favorite restaurants as cherished personalities and members of our family.” —Danny Meyer, founder of Shake Shack From romantic spots like Le Bernardin to beloved holes-in-the-wall like Corner Bistro, John Donohue renders people’s favorite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of New Yorkers. All the Restaurants in New York is a collection of these drawings, characterized by their appealingly loose and gently distorted lines. These transportive images are intentionally spare, leaving the viewer room to layer on their own meaning and draw connections to their own memories of a place, of a time, of an atmosphere. Featuring an eclectic mix of 100 restaurants—from Minetta Tavern to Frankies 457 and River Café—this charming collection of drawings is accompanied by interviews with the owners, chefs, and loyal patrons of these much-loved restaurants. “I love John’s spare, romantic, quirky portrayals of iconic New York restaurants so much that I purchased over a dozen of his prints to hang around my office. These places come to define our lives in New York—that job right next to Balthazar, that boyfriend who lived above Prune, that interview that took place at ‘21’ . . . They deserve this spotlight, this tribute.” —Amanda Kludt, Editor in Chief, Eater “John Donohue is the Rembrandt of New York City’s restaurant facades. His collection is an invaluable, evocative guide to the ever-changing, slowly vanishing landscape of the city’s great dining scene. It belongs on the bookshelf of every devout chowhound and fresser.” —Adam Platt, Restaurant Critic, New York magazine