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Continuing the Hell Yeah! Series with book 2 - Hot on Her Trail Jacob McCoy wishes for a wife and a family. Tis the Season for miracles when a young woman shows up on his doorstep: homeless, in danger and expecting a child - Jacob's child. Their relationship is complicated by the fact that, A - they've never met before and B - she's a virgin. Jessie is determined not to be a burden to the McCoy family. As far as she's concerned, she is just passing through. Jacob has a different opinion - he wants Jessie in his life, in his bed and in his heart. A sweet and spicy romance with another McCoy brother!
In this Stevie Diamond Mystery, Stevie and Jesse need to crack a case before Winnipeg puts them in the deep freeze.
Twins Josh and Emma want to leave the Good Times Travel Agency where their little sister, Libby, has led them. But the peculiar owner encourages them to open one of his guidebooks--and the kids are suddenly transported to ancient Egypt! This award-winning, critically acclaimed series is reissued.
The author examines his stormy relationship with his mother, describing her role as a pioneering woman journalist, the lavish political soirees that marked his parents' marriage, and his feelings about his mother's perpetual absence throughout his youth.
Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book.
Take a delectable journey through the religious history of chocolate--a real treat! Explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unravels religious connections in the early chocolate trade and shows how Jewish and other religious values infuse chocolate today. With mouth-watering recipes, a glossary of chocolaty terms, tips for buying luscious, ethically produced chocolate, a list of sweet chocolate museums around the world and more, this book unwraps tasty facts such as: Some people--including French (Bayonne) chocolate makers--believe that Jews brought chocolate making to France. The bishop of Chiapas, Mexico, was poisoned because he prohibited local women from drinking chocolate during Mass. Although Quakers do not observe Easter, it was a Quaker-owned chocolate company--Fry's--that claimed to have created the first chocolate Easter egg in the United Kingdom. A born-again Christian businessman in the Midwest marketed his caramel chocolate bar as a "Noshie," after the Yiddish word for "snack." Chocolate Chanukah gelt may have developed from St. Nicholas customs. The Mayan "Book of Counsel" taught that gods created humans from chocolate and maize.
Tension is building up between a quirky museum curator and a rugged contractor in this steamy romantic comedy by USA Today–bestselling author. Merry Kade has always been the good girl, the one who patiently waits for the guy to notice her. Well, no more. Merry has just scored her dream job, and it’s time for her life to change. As the new curator of a museum in Wyoming, she’ll supervise a lot of restoration work. Luckily, she’s found the perfect contractor for the job: Shane Harcourt. Shane can’t believe that someone wants to turn a beat-up ghost town into a museum attraction. After all, the last thing he needs is the site of his dream ranch turning into a tourist trap. But the beautiful, quirky woman in charge soon starts to change his mind, and while their love might be too hot to handle, it’s impossible to resist. Previously published in 2013. Praise for Too Hot to Handle “Dahl adds her signature hot sex scenes and quirky characters to this lively mix of romance in the high country.” —Too Hot to Handle
Wild meets Endless Love in this multilayered story of love, survival, and self-discovery McKenna Berney is a lucky girl. She has a loving family and has been accepted to college for the fall. But McKenna has a different goal in mind: much to the chagrin of her parents, she defers her college acceptance to hike the Appalachian Trail from Maine to Georgia with her best friend. And when her friend backs out, McKenna is determined to go through with the dangerous trip on her own. While on the Trail, she meets Sam. Having skipped out on an abusive dad and quit school, Sam has found a brief respite on the Trail, where everyone’s a drifter, at least temporarily. Despite lives headed in opposite directions, McKenna and Sam fall in love on an emotionally charged journey of dizzying highs and devastating lows. When their punch-drunk love leads them off the trail, McKenna has to persevere in a way she never thought possible to beat the odds or risk both their lives.
Already hailed as "brave, emotional, and gorgeously written" by Frances Mayes and "like a piece of dark chocolate -- bittersweet, satisfying, and finished all too soon" by Laura Fraser, author of An Italian Affair, this is a unique memoir about the search for identity through love, hunger, and food. Jim Harrison says, "Trail of Crumbs reminds me of what heavily costumed and concealed waifs we all are. Kim Sunv©e tells us so much about the French that I never learned in 25 trips to Paris, but mostly about the terrors and pleasure of that infinite octopus, love. A fine book." When Kim Sunv©e was three years old, her mother took her to a marketplace, deposited her on a bench with a fistful of food, and promised she'd be right back. Three days later a policeman took the little girl, clutching what was now only a fistful of crumbs, to a police station and told her that she'd been abandoned by her mother. Fast-forward almost 20 years and Kim's life is unrecognizable. Adopted by a young New Orleans couple, she spends her youth as one of only two Asian children in her entire community. At the age of 21, she becomes involved with a famous French businessman and suddenly finds herself living in France, mistress over his houses in Provence and Paris, and stepmother to his eight year-old daughter. Kim takes readers on a lyrical journey from Korea to New Orleans to Paris and, along the way serving forth her favorite recipes. A love story at heart, this memoir is about the search for identity and a book that will appeal to anyone who is passionate about love, food, travel, and the ultimate search for self.