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A midwestern noir series set in the harsh landscape of the northern Minnesota Iron Range--Hot Lunch Special is all about family, food and the fight for survival. The Khourys are a classic immigrant success story: A fractious and quarrelsome Lebanese family who carved their slice of the American Dream by becoming the largest distributors of vending machine sandwiches in the upper northern Midwest. Unfortunately, the Khourys gains have been ill-gotten and a branch of the Chicago Irish Mob has come back to collect a past debt. Fealty is demanded, shots are fired, and long-hidden family secrets are fully revealed. Now, Dorothy Khoury, the daughter of the family patriarch is forced to unite her splintered bloodline and fight back. Only one question is worth asking...is blood thicker than sandwiches?
June and Dec. issues contain listings of periodicals.
Ancestral Diets and Nutrition supplies dietary advice based on the study of prehuman and human populations worldwide over the last two million years. This thorough, accessible book uses prehistory and history as a laboratory for testing the health effects of various foods. It examines all food groups by drawing evidence from skeletons and their teeth, middens, and coprolites along with written records where they exist to determine peoples’ health and diet. Fully illustrated and grounded in extensive research, this book enhances knowledge about diet, nutrition, and health. It appeals to practitioners in medicine, nutrition, anthropology, biology, chemistry, economics, and history, and those seeking a clear explanation of what humans have eaten across the ages and what we should eat now. Features: Sixteen chapters examine fat, sweeteners, grains, roots and tubers, fruits, vegetables, and animal and plant sources of protein. Integrates information about diet, nutrition, and health from ancient, medieval, modern and current sources, drawing from the natural sciences, social sciences, and humanities. Provides comprehensive coverage based on the study of several hundred sources and the provision of over 2,000 footnotes. Presents practical information to help shape readers’ next meal through recommendations of what to eat and what to avoid.
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)