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When it comes to hot dogs, Hot Doug's head chef Doug Sohn is the master of the craft. His introduction of gourmet ingredients and professionally trained culinary flair to the world of encased meats has earned him national recognition and praise. In Hot Doug's: The Book, Sohn takes the reader on a fun, irreverent trip through the history of hot dogs, his restaurant, and the many patrons -- both famous and average Joe -- who have declared Sohn the king of dogs. As told through Sohn's own stories, this book will combine photos, favorite anecdotes, lessons learned, and lists ranging from general restaurant etiquette to most-repeated sausage double-entendres (Doug's heard 'em all). Stories included will reveal fact from the folklore of the restaurant's founding, retell the tale of Hot Doug's infamous 2006 run-in with Chicago City Hall, and even provide accounts of Hot Doug's-inspired tattoos, which if presented upon order privilege the bearer to free hot dogs for life. Contributions from some of Hot Doug's biggest fans will be spread throughout the book, with raves from Paul Kahan, Steve Albini, Dan Sinker, Mindy Segal, Homaro Cantu, Aziz Ansari, many other local and national figures, and an introduction from Graham Elliot.
NEW YORK TIMES BESTSELLER • WINNER OF THE 2023 CALDECOTT MEDAL • This glowing and playful picture book features an overheated—and overwhelmed—pup who finds his calm with some sea, sand, and fresh air. Destined to become a classic! NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Washington Post • Publishers Weekly • Kirkus Reviews • New York Public Library “An utter joy from beginning to end!” —Sophie Blackall, two-time Caldecott Medal winner This hot dog has had enough of summer in the city! Enough of sizzling sidewalks, enough of wailing sirens, enough of people's feet right in his face. When he plops down in the middle of a crosswalk, his owner endeavors to get him the breath of fresh air he needs. She hails a taxi, hops a train, and ferries out to the beach. Here, a pup can run! With fluid art and lyrical text that have the soothing effect of waves on sand, award-winning author Doug Salati shows us how to find calm and carry it back with us so we can appreciate the small joys in a day.
An inside look at the complex and controversial debates surrounding foie gras In the past decade, the French delicacy foie gras—the fattened liver of ducks or geese that have been force-fed through a tube—has been at the center of contentious battles. In Contested Tastes, Michaela DeSoucey takes us to farms, restaurants, protests, and political hearings in both the United States and France to reveal why people care so passionately about foie gras—and why we should care, too. Bringing together fieldwork, interviews, and materials from archives and the media on both sides of the Atlantic, DeSoucey offers a compelling look at the moral arguments and provocative actions of pro- and anti-foie gras forces. She combines personal stories with fair-minded analysis and draws our attention to the cultural dynamics of markets, the multivocal nature of “gastropolitics,” and the complexities of what it means to identify as a “moral” eater in today’s food world. Investigating the causes and consequences of the foie gras wars, Contested Tastes illuminates the social significance of food and taste in the twenty-first century.
A Chicago author’s tribute to the historic eateries and storied local haunts that the Windy City has loved and lost. Many of Chicago’s greatest or most unusual restaurants are “no longer taking reservations.” But even if they’re gone, they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and launched a smorgasbord of culinary innovations. Stretching across almost two centuries of memorable service and adventurous menus, Lost Restaurants of Chicago revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter’s and Trader Vic's to the Blackhawk.
Fighting Dirty tells the story of how one small group of farmers, small-town residents, and Indigenous people fought the world’s largest waste disposal company to stop them from expanding a local dumpsite into a massive land fill. As one of the experts brought in to assess the impact the toxic waste would have on the community, Poh-Gek Forkert was part of the adventures and misadventures of their decades-long fight. “Fighting Dirty is an inspiring read for all activists battling against the money and power of corporations. It shows that when a small group of determined, committed citizens don’t give up, leaders and unexpected opportunities will emerge. When the cause is just, good people can win.” —David Suzuki, internationally-renowned environmentalist.
Don't forget the sequel, Off Track! Finding love and catching killers. SERIAL GAMES US Marshal Brandon Worth hunts because he has no other choice. He can't catch the one who destroyed his life five years ago, but he'll stop at nothing to keep Maggie safe from this evil, even if it means opening his heart to a love he can't return. MARKED BY THE MOB Agent Doug Fairbanks thought life would be simpler without working with the woman who snubbed him. Now she's followed him to Richmond and he's her boss. While they work to protect her father and bring down the mob, Doug will initiate a personal assignment: winning Sara's heart. KILLER SHOOT FBI Special Agent Rico Tonoeli has a second chance to catch a killer. Beautiful women are being targeted and with his childhood friend Dani Fairbanks home, she might be the most tempting prey Rico can't protect. Interracial romantic suspense with a bit of faith weaved in.
I took up the adventure of family cooking a few years ago, and over time I have collected favorite recipes. These recipes in my cookbook represent family favorites from the past like Mom B's chicken and Nana's cookies and Sandi's carrot cake. It also contains some relatively easy recipes, including some Weight Watcher-friendly options, and many happy memories of good meals together. This edition was updated in February 2024.
Grant Achatz's career as a chef has been built around beating the odds—from his humble Midwestern beginnings and rise to stardom in Chicago; his iconoclastic vision of the American dining experience; and his life-threatening battle with cancer that temporarily stripped him of his ability to taste. In all these situations, Achatz defiantly and definitively surmounted innumerable obstacles to become—and remain—one of the world's most recognizable and respected chefs. Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef, a collection of articles taken from the Chicago Tribune, is an up-close examination of Achatz's personal history and international impact in the culinary world. Included are rare interviews on Achatz's humble beginnings as a young chef and modest lifestyle, stories from his stint as executive chef of Evanston, Illinois's four-star restaurant Trio, long-unseen restaurant reviews, as well as features on his innovative restaurants Aviary and Next, which play with Achatz's trademark concept of molecular gastronomy and the importance of presentation and memory in fine dining. In the middle of all this success, Achatz was diagnosed with stage-four squamous cell carcinoma, a rare cancer afflicting the tongue that completely eliminated Achatz's sense of taste. Told he would die if he did not have his tongue surgically removed, Achatz tenaciously clung to the belief he would be able to regain the sense most vital to his extraordinary talent. While undergoing experimental treatment to regain his sense of taste, Achatz continued to manage Alinea and even improved it despite his professionally debilitating condition. Miraculously, Achatz made a full recovery and regained his ability to taste while going on to open one of the culinary world's most discussed and praised new restaurants: Next. Grant Achatz tells the story of the man at the forefront of modern culinary trends and the world's top-rated restaurants, as seen through both his own eyes and the journalists who have been covering his fights against the odds from the beginning.
One day a highly advanced space ship shaped like a huge egg lands in Doug Rink's backyard. Doug soon learns that the entire universe folds in on itself every 13 billion years and time's UP! The good news is; There's a way out, but only if we can merge the human genome with the ship's alien genome. There's a catch-22. Before we can merge genetically and escape the folding, Doug must use the ship to cleanse the human genome of its highly violent tendencies and that means he must rid the world of all its weapons of mass destruction and make it so they never terrorize us again. Luckily, he gains the support of the President of the United States. The Mind Machine will guide you through the part of human evolution and history that is taking place today. Your own genetic makeup is valuable to us. Therefore, you need to get on board!