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Hot chocolate or 'cocoa' bombs are the new sweet must-have. Having initially taken social media by a storm, their popularity means they are now sold in store and on-line and are on everyone's hygge wish-list! But just what are they? Basically, they are a piñata that melts in your cup... Hollow spheres of chocolate that you put into a mug or cup and when you pour in hot milk, the chocolate melts to create a hot chocolate drink and also magically release the marshmallows or other surprises hiding inside. Once you've learnt how to make them at home, you can make fun flavour variations for kids and adults – and yes, you can put booze in them! If you want to make your own, this super-cute book gives you clear, step-by-step instruction for great results – preparing moulds, filling and assembling your bombs, as well as decorating ideas, like drizzles and sprinkles. Once you've mastered making them, try out the delicious flavours suggested which include Cappuccino, Coconut Cream Pie, Peanut Butter Cup, Spiced Chai, Dulce de Leche, Peppermint Bark, Chocolate Orange, Raspberry Pavlova and more! Or why not try out your own flavour combinations – whatever floats your marshmallow!
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Everyone loves a steaming mug of hot cocoa! With this fantastic collection of hot chocolate recipes from home and around the globe, you're sure to find one to warm you inside and out. This isn't just your grandma's cocoa recipe. Everyone's favorite comfort beverage, cocoa, is as varied as the nations in which it's found. There are even some new twists to the traditional winter hot drink - you'll find frozen cocoa and alcohol-laced versions. Along with all the traditional variations and the modern twists, you'll take your cocoa sipping to the next level with unique spices and flavor add-ons. With 120 hot chocolate and whipped cream recipes to try out, you'll never hear a grumble when you ask if everyone is ready for a cup of cocoa!
Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktails to serve alongside. Dosas are endlessly adaptable to all tastes and dietary restrictions: naturally fermented and gluten-free, they are easy to make vegetarian, vegan, and dairy-free as well. With dishes featuring traditional Indian flavors, like Masala Dosa and Pork Vindaloo Dosa, as well as creative twists, like the Dosa Dog and the Cream Cheese, Lox, and Caper Dosa Wrap, any kitchen can become Dosa Kitchen!
More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
From one of the top 25 food websites in America and the "queen of healthy desserts,” Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies (Glamour magazine)! What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors. Using only real ingredients, without any unnecessary fats, sugars, or empty calories, these desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Baking expert and public television cooking show host Dede Wilson helps you create show-stopping desserts that will make a lasting impression If you're looking for a little wow factor to liven up the end of a meal, this is the book for you! Dede Wilson gives you a collection of desserts that are exotic, extravagant, and absolutely unforgettable-and you don't have to be a pastry chef to make them. Many of the recipes are deceptively simple, such as the gorgeous Matcha Tea Leaf Shortbread and the amazing Hot Chocolate Truffle Bombs, made with just three ingredients. Others are more adventurous, such as the Chocolate-Glazed Marzipan Cake with Cognac-Soaked Apricots. Filled with surprises for the eye as well as the palate, the desserts you make from this book will be sure to keep guests talking long after the party is over. An ideal resource for holidays, birthdays, or any special occasion, Unforgettable Desserts Features 150 recipes for unforgettable cookies and bars, cakes, pies, tarts, custards, mousses, frozen desserts, candies, confections, and more Offers precise, easy-to-follow instructions and valuable tips Contains over thirty stunning color photographs of finished desserts Includes recipes for all skill levels Is written by the host of public television's Seasonings with Dede Wilson and the author of Wedding Cakes You Can Make If you're looking to take your baking to the next level, Dede Wilson gives you desserts that take the cake-and the cookie, the pie, the pudding, and much more!
BITE ME provides the answer to the most commonly asked question, “What’s for dinner?” You won’t need an army of souschefs, a pantry of guava paste or a blowtorch to turn a bag of groceries into a satisfying meal. BITE ME is 175 dependably delicious, rigorously tested recipes created for the urban and suburban, the aspiring and well-seasoned home cook.BITE ME speaks to more than just your stomach. The creation of food is intimately tied to the world outside the kitchen—family, art, music, movies and pop culture are constant sources of laughter and inspiration. BITE ME is a multi-sensory smorgasbord, a feast for your eyes (including images from legendary photographers David Lachapelle, Miles Aldridge and Melvin Sokolsky), ears (suggested tunes to cook to), nose and mouth.
The author recalls experiences from his childhood in Germany and his later life in the United States, all in some way connected with various animals.