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Features full-color photographs, detailed drawings, and invaluable, up-to-date information on plants both proven and suspected in horse poisonings.
Horse Owner's Guide to Toxic Plants is a must-have, exclusive reference book for all horse owners, and the first of its kind on the subject of equines and plants. Keep this book in the medicine cabinet in the barn. Walk around the pastures with the book in hand, especially in late spring or early summer. Or pack it with on a trail ride. It just might save your horse's life. Horse Owner's Guide to Toxic Plants is organized according to types of plants—trees, bushes, shrubs, and vines, ferns and plants, weeds and wildflowers, and grasses and horsetails. Since visuals are very important for correct identification, clear color photographs are shown, including wherever possible a close-up photograph and line drawing to better identify each plant. Horsewoman Sandra McQuinn has researched and compiled information on more than 100 more common but toxic plants that grow in backyards, pastures, and on the range and trail. Also included is advice from a veterinarian on how to recognize the symptoms of poisonings in your horse and what steps you or your own veterinarian should take if you suspect your horse has eaten a toxic plant. Brimming with pertinent information and expert advice, Horse Owner's Guide to Toxic Plants is a must-have for all equine aficionados. No horse owner should be without it, including those who board their horses.
Reference for anyone involved in the care of livestock which describes and illustrates the major poisonous plants affecting cattle, sheep, goats, horses and pigs in Queensland. Information is provided on habitat and distribution of plants, recognition of affected animals as well as management of plant control and treatment of stock. Includes an appendix on preparing botanical specimens for identification, a glossary and an index.
Horse Pasture Management begins with coverage of the structure, function and nutritional value of plants, continuing into identification of pasture plants. Management of soil and plants in a pasture is covered next, followed by horse grazing behavior, feed choices of horses, management of grazing horses, and how to calculate how many horses should be grazing relative to land size. Management of hay and silage are included, since year-round grazing is not possible on many horse farms. A number of chapters deal with interactions of a horse farm with the environment and other living things. As an aid in good pasture management, one chapter explains construction and use of fencing and watering systems. Contributions are rounded out with a chapter explaining how the University of Kentucky helps horse farm managers develop their pasture management programs. The purpose of the book is to help people provide a better life for horses Provides the basic principles of pasture management for those involved in equine-related fields and study Covers a variety of strategies for managing the behavior, grouping, environmental, and feeding needs of grazing horses to ensure high levels of welfare and health Includes information on environmental best practices, plant and soil assessment, and wildlife concerns Explains pasture-related diseases and toxic plants to be avoided Includes links to useful resources and existing extension programs
The Florida Horse Owners Field Guide describes available breeds, how to select the right breed for you and your home, and how to ensure that your pet stays healthy in Florida, taking into account the special challenges of heat, humidity, insects, poisonous plants, and hurricanes. It includes a detailed map of parks featuring horse trails and information on Florida's many shows and events. Perfect for animal lovers of all ages.
A definitive guide to the clinical assessment, management and prevention of plant poisoning in domestic animals. Accurate Identification of plant materials through the use of 253 high quality color illustrations placed as needed throughout the text. Organized into sections according to the animal symptoms with specific descriptions of the toxins involved and their modes of action. Geographic location maps are provided which highlight the distribution of specific plant material within North America. The title is extensively referenced and includes a functional glossary of botanical terms for the convenience of the user. This durable physical presentation makes it an optimal field reference guide. Published by Teton New Media in the USA and distributed by Manson Publishing outside of North America.
The current move away from the extensive use of agricultural chemicals and the employment of more traditional methods of farming means that the number of different plant species is on the increase. Along with the nutritional benefits that this brings, there is also a risk that many potentially poisonous species of wild plants may return in greater number, together with those which, although not outright poisons in themselves, may be toxic to some degree. Most horse owners are aware of and can identify plants which are the most common cause of poisoning such as ragwort, yew, laburnum and bracken, but other dangerous species such as cowbane or hemlock are not usually referred to except in specialist literature. This book lists over 50 plants which are commonly regarded as being poisonous in their own right. An illustration and profile of each is given, together with its prevalence, poisonous principle and symptoms.
American Horticultural Society Book Award Winner: “An essential reference for all who wish to understand the science of the all-powerful weed.” —Better Homes and Gardens “What is a weed,” opined Emerson, “but a plant whose virtues have not yet been discovered?” While that may be a worthy notion in theory, these plants of undiscovered virtue cause endless hours of toil for backyard gardeners. Wherever they take root, weeds compete for resources, and most often win. They also wreak havoc on industry—from agriculture to golf courses to civic landscape projects, vast amounts of money are spent to eradicate these virile and versatile invaders. With so much at stake, reliable information on weeds and their characteristics is crucial. Richard Dickinson and France Royer shed light on this complex world with Weeds of North America. Organized by plant family, this encyclopedic volume features over five hundred species in two-page spreads with images and text identification keys. Species are arranged within family alphabetically by scientific name, and entries include vital information on seed viability and germination requirements. No matter what your philosophy on weeds, this guide provides much-needed background on these intrusive organisms. In the battle with weeds, knowledge truly is power, and Weeds of North America is perfect for gardeners, botanists, nature lovers, or anyone working in the business of weed ecology and control. “Royer’s photographs are almost perversely alluring. . . . How can you not be ensnared by a book populated by prostrate pigweed, tansy ragwort and dog-strangling vine?” —New York Times Book Review