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Kids learn about the water cycle in a whimsical and lively way. Catchy lyrics introduce the three parts of the water cycle while colorful illustrations and diagrams support the concepts and make learning about science fun. This hardcover book comes with a CD and online music access.
A water ride like you've never experienced before, featuring the cutest drop of water in all of precipitation. Meet Drop. She's water! And she's seen a thing or two. Yep, even dinosaurs; she's four and a half billion years old, after all. Everywhere Drop flows--and she flows everywhere--she keeps things moving, making life on earth possible, and having a great time doing it. (Have you ever plummeted from a rain cloud? Or took a thousand-year nap in a glacier? Drop knows how to live right.) With delightful panache and a steady stream of funny one-liners, Drop takes readers on an adventure through the water cycle and beyond. Filled with irresistible artwork, funny asides, and a steady sprinkle of kid-enticing facts, Drop is the story about water you never knew you were thirsting for. "Splashy and original." —Kirkus "A stand out from others of its type." —SLC “An endearing, conversational introduction to the water cycle.” —PW
Kids learn about the water cycle in a whimsical and lively way. Catchy lyrics introduce the three parts of the water cycle while colorful illustrations and diagrams support the concepts and make learning about science fun. This eBook comes with online music access.
Its been ten years since Michelle Timeworth, known by the nickname Misfit, traveled to Hans Island as a member of the Barracudas, a CIA assault team. Although shes now a deadly fighter, that wasnt always the case. As a small child growing up in Brooklyn, Michelle witnesses the murder of her parents and older brother. This event puts her on a troubled path and leads her into a criminal lifestyle as a young teen, landing her in juvenile detention in between being shuffled from family to family as she tries to build an existence for herself. Her life takes a different course when a navy recruiter takes her in and raises her, keeping her out of trouble and preparing her for a brighter future. Twenty years before her CIA career begins, she serves as a Navy SEAL and unknowingly works for a criminal organization known as the Alumnus. But she has no idea that as an adult, shell have the opportunity to have her vengeance on those who killed her beloved family. Full of action and adventure, this screenplay explores the past of a member of a CIA assault team, revealing the trauma that shaped her into the heroine she is.
Thirty-two new dance learning experiences for K-12 students of all ability levels. Wide variety of dance styles. Instructional videos and online resources to make teaching effective and smooth. Strategies in developing learning experiences and planning lessons and units.
Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what comes out of their faucet. But brewers in fact have many opportunities to modify their source water or to obtain mineral-free water and build their own brewing water from scratch. Much of the relevant information can be found in texts on physical and inorganic chemistry or water treatment and analysis, but these resources seldom, if ever, speak to brewers. Water: A Comprehensive Guide for Brewers takes the mystery out of water's role in the brewing process. This book is not just about brewing liquor. Whether in a brewery or at home, water is needed for every part of the brewing process: chilling, diluting, cleaning, boiler operation, wastewater treatment, and even physically pushing wort or beer from one place to another. The authors lead the reader from an overview of the water cycle and water sources, to adjusting water for different beer styles and brewery processes, to wastewater treatment. It covers precipitation, groundwater, and surface water, and explains how municipal water is treated to make it safe to drink but not always suitable for brewing. The parameters measured in a water report are explained, along with their impact on the mash and the final beer. Understand ion concentrations, temporary and permanent hardness, and pH. The concept of residual alkalinity is covered in detail and the causes of alkalinity in water are explored, along with techniques to control alkalinity. Ultimately, residual alkalinity is the major effector on mash pH, and this book addresses how to predict and target a specific mash pH—a key skill for any brewer wishing to raise their beer to the next level. But minerals in brewing water also determine specific flavor attributes. Ionic species important to beer are discussed and concepts like the sulfate-to-chloride ratio are explained. Examples illustrate how to tailor your brewing water to suit any style of beer. To complete the subject, the authors focus on brewery operations relating to source water treatment, such as the removal of particulates, dissolved solids, gas and liquid contaminants, organic contaminants, chlorine and chloramine, and dissolved oxygen. This section considers the pros and cons of various technologies, including membrane technologies such as filtration, ion-exchange systems, and reverse osmosis.
This extensively researched 4-part framework of activities promotes an energized learning environment where mental and emotional growth is met with physical, social, and cognitive engagement.
Water reflects culture. This book is a detailed analysis of hydrological change in Australia’s largest inland waterway in Australia, the Gippsland Lakes in Victoria, in the first 70 years of white settlement. Following air, water is our primal need. Unlike many histories, this book looks at the entire hydrological cycle in one place, rather than focusing on one bit. Deftly weaving threads from history, hydrology and psychology into one, Following the Water explores not just what settlers did to the waterscape, but probes their motivation for doing so. By combining unlikely elements together such as swamp drainage, water proofing techniques and temperance lobbying, the book reveals a web of perceptions about how water ‘should be’. With this laid clear, we can ask how different we are from our colonial forebears.
Brewing: Science and practice updates and revises the previous work of this distinguished team of authors, producing what is the standard work in its field. The book covers all stages of brewing from raw materials, including the chemistry of hops and the biology of yeasts, through individual processes such as mashing and wort separation to packaging, storage and distribution. Key quality issues are discussed such as flavour and the chemical and physical properties of finished beers.