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Macau History and Society illuminates the early Portuguese maritime exploration along China's south coast, political and economic development in Macau, and current social problems. The book makes significant contributions to a political sociology of Macau, emphasizing how different civilizations and cultures interacted with one another, and explores how a new Macau identity can be constructed. Democratization has been a never-ending process in Macau since the 1500's. Macau's experience indicates that sovereignty has been shared rather than exclusive. Although civilizations and cultures do clash, they also cooperate. But the Macau model is deeply flawed - Hao contends that Macau needs to build a new multicultural identity, and a cosmopolitan political and economic identity.
This resource includes full details of Hong Kong harbour, its shopping and nightlife districts, traditional sites and off-the-beaten track areas of the New Territories and outlying islands. A history and a cultural guide is included, as well as places to eat, drink and sleep on every budget. Background information on post-handover politics and features on festivals, feng shui and Chinese astrology are also included.
Explore every corner of two of Asia's most exciting destinations with the fully-revised seventh edition of the Rough Guide to Hong Kong and Macau. From shopping on 'The Golden Mile' to the Ten Thousand Buddha's Monastery - inspired by dozens of photos - the 20-page, full-color introduction highlights all the 'things-not-to-miss'. The guide includes 'author's pick' section of the very best hotels and restaurants, plus up-to-date listings of all the top bars, clubs and shops, to suit all budgets. The section on Macau has been completely revised and extended and there are detailed chapters on Hong Kong's background from post-handover politics to feng shui and Chinese Astrology. The guide comes complete with maps and plans for both regions.
"Creating Across Cultures is a collection of stories about visionary Asian women who have journeyed outside their comfort zones to expand their artistic horizons. It celebrates the achievements of sixteen women in the arts from China, Hong Kong, Macau, and Taiwan-a region of diverse cultures, languages, and histories. Creating in a range of literary, visual, and performing arts, these women must often defy cultural and social expectations in order to heed their artistic drive. Their personal histories open windows onto the larger, historical trajectory of Greater China over three generations while their art work delves into social realities and challenges of the day. The stories are based on personal interviews and professional archives and written by a team of arts specialists, journalists, and academics who bring these accounts to light in English for the first time. Richly illustrated with images of artworks and performances as well as historical photographs, the collection reveals the vibrancy, relevance, and universality of the work of creative women in the region. In bringing these women's stories together in one book, editor Michelle Vosper illuminates the value of the exchange of arts and ideas across borders and cultures, while offering inspiring role models for women aspiring to careers in the arts."--Publisher's description.
The Pocket Rough Guide to Hong Kong and Macau celebrates the energy of these two former European colonies, sitting just 37 miles apart on the south China coast. This fully updated guidebook includes the lowdown on the shopping opportunities and cutting-edge architecture of Hong Kong's downtown, parks, and harborside cityscapes--all existing alongside traditional temples and street markets. Go further afield to appreciate the beaches, rural landscapes, and old walled villages of the New Territories, easy to reach in even a short visit but often overlooked. Across the Pearl River, and close enough for day trips, Macau's eighteenth-century churches and lanes incongruously rub shoulders with ostentatious casinos. The Pocket Rough Guide to Hong Kong and Macau features inspirational photography and detailed, reliable maps that show you the best of the city. There are up-to-the-minute reviews of the region's dining and entertainment, too, from indigenous Macanese cuisine and the best places for traditional dim sum, to Lan Kwai Fong's bars and which old colonial hotels serve afternoon tea. The Pocket Rough Guide Hong Kong and Macau is your essential guide to Hong Kong, with information on all the key sights in an easy-to-use format. Now available in ePub format.
Discover these exciting destinations with the most incisive and entertaining travel guide on the market. You can take this handy, pocket-sized book out with you anywhere, anytime. Whether you plan to admire the Tian Tan Big Buddha, feast on seafood at Temple Street Night Market or go pink-dolphin spotting, Pocket Rough Guide Hong Kong and Macau will show you the ideal places to sleep, eat, drink, shop and visit along the way. Perfect for short trips - compact and concise, with all the practical info you'll need for a few days' stay. Free pull-out map, as well as full-colour maps throughout - navigate the pedestrianised Three Lamps District oramble along the Avenue of Stars waterfront promenade without needing to get online. Things not to miss - our rundown of Hong Kong's unmissable sights and experiences. Itineraries - carefully planned days to help you organize your visit. Independent, trusted reviews written with Rough Guides' trademark blend of humour, honesty and insight, with options to suit every budget. Stunning images - a rich collection of inspiring colour photography. Detailed city coverage - whether visiting the big sights or venturing off the tourist trail, this travel guide has in-depth practical advice for every step of the way. Chapters cover each neighbourhood in depth, with all the sights and the best of the nearby shops, cafes, restaurants and bars. Areas covered include: Hong Kong Island (including Central, Kennedy Town, Wan Chai, Causeway Bay, Happy Valley and the south side); Kowloon (including Tsim Sha Tsui, Jordan and Diamond Hill); The New Territories; Lamma; Cheung Chau; Macau. Attractions include: Maritime Museum; Ocean Park; Temple Street; ShamShui Po; Kam Tin. Day-trips - venture further afield to Lantau,Coloane, Taipa Village,Tai Mo Shan or Kadoorie Farm. Accommodation - our unbiased selection of the top places to stay, to suit every budget. Essentials - crucial pre-departure practical information including getting there, local transport, tourist information, emergency numbers, festivals, events and more. Background information - an easy-to-use chronology, plus a handy Cantonese language section and glossary. Make the Most of Your Time on Earth with Pocket Rough Guide Hong Kong and Macau. About Rough Guides: Escape the everyday with Rough Guides. We are a leading travel publisher known for our "tell it like it is" attitude, up-to-date content and great writing. Since 1982, we've published books covering more than 120 destinations around the globe, with an ever-growing series of ebooks, a range of beautiful, inspirational reference titles, and an award-winning website. We pride ourselves on our accurate, honest and informed travel guides.
The Pocket Rough Guide Hong Kong & Macau is your essential guide to these two incredible regions; covering all the key sights, hotels, restaurants, shops and bars you need to know about. The easy-to-use Pocket Rough Guide Hong Kong & Macau includes brand new itineraries and a Best of Hong Kong & Macau section picking out the highlights you won't want to miss, plus detailed listings to guide you from Hong Kong's parks, temples and street markets to Macau's ludicrously ostentatious casinos and Lan Kwai Fong's bars. Whether you have a few days or a week to fill, The Pocket Rough Guide Hong Kong & Macau will help you make the most of your trip. Now available in ePub format.
This book outlines the major social and political changes in the city of Macau during its first 20 years under the "One Country, Two Systems" arrangement with Mainland China. Despite the long-standing image of Macau as Asia’s Las Vegas, it is a city that has changed a great deal since its return to China. Equally, despite this return, it retains a unique social, economic and political character, distinct both from the Mainland of China and from its larger neighbour, Hong Kong. The chapters in this book examine the detail of this uniqueness from a range of perspectives, including the gambling industry, police-society relations, media usage patterns and protest movements. Analysing the state of affairs 20 years after the city’s return to China, they also attempt to anticipate its future trajectory. This is a valuable guide for scholars of Asian, and particularly Chinese, urban politics that will be of interest to academics and students looking to better understand the particularities of Macau.
Over 450 years ago, the Portuguese landed in what was to be the first European colony in Asia, Macau, bringing their culture and their cuisine. This lavishly illustrated cookbook is the first to introduce to the English-speaking world one of the oldest ‘fusion’ cuisines in Asia. It includes 62 recipes, most of which are straight from the source — old family recipe collections or the files of influential Macanese chefs. This book comes at an important time — just after the handover in 1999 of Macau from Portuguese to Chinese rule — a time when most of the Portuguese community is leaving Macau and authentic Macanese culture and way of life seems doomed to rapidly disappear. Thus, this book is much more than a cookbook — it is a project to preserve and share, for the first time, a very important aspect of the Macanese world. The author has spent almost ten years collecting and testing these heritage recipes, getting in touch with the Macanese diaspora, and asking them to reflect back and write about food in Macau. Taste of Macau can be used as a complete reference guide to Macanese cuisine, as it includes information on ingredients and where to buy them, stories and information about the few remaining authentic restaurants in Macau, and a fascinating discussion on the relationship between food and culture through literary excerpts and personal testimonies from important figures in the Macanese community.