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Complete vegetable gardening system for busy people who want to grow fresh produce to save money and ensure their food is safe.
Complete vegetable gardening system for busy people who want to grow fresh produce to save money and ensure their food is safe.
Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. Each vegetable profile highlights how many plants to grow for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable. Foreword INDIES Silver Award Winner GWA Media Awards Silver Award Winner
Complete instructions for growing over 190 vegetables, herbs, berries, fruits, nuts, and tropical fruits in the ground and in containers. Plans and design ideas for kitchen gardens of all sizes, as well as easy-to-follow guidelines for composting, building raised beds, and more. Growing season details for all regions of the West, including Alaska and Hawaii. Timely tips from edibles experts around the West-British Columbia to New Mexico. More than 300 pages of color photographs, practical advice, and inspiration from the editors of Sunset magazine, the West's authority on gardening.
This book includes more than 60 fruits, vegetables, and herbs selected for growing success in the diverse growing conditions of Northeast gardens. Northeast Fruit & Vegetable Gardening addresses the climate, soil, sun, and water conditions that affect growing success and includes advice for extending the growing season. Each plant profile highlights planting, growing, watering, and care information. Helpful charts and graphs assist gardeners in knowing when to plant and harvest.
Praise for the previous edition: "These three amazing authors have put together a must-have book for any vegetable grower." -- Washington Gardener "What is not included in this definitive and beautifully illustrated sourcebook on edible landscape?" -- The American Herb Association "Satisfying ... There's an abundance of information and tantalizing pictures." -- The New York Times The first edition of Vegetables, Herbs and Fruit was published in 2006. All editions and formats sold more than one million copies and it quickly became a classic reference. A decade later, this edition adds a new jacket, updates the design, and expands by 60 new pages for a total of over 70 vegetables, 100 herbs and 100 popular fruits. The most current information on plant varieties and cultivation techniques make it the essential sourcebook for all food gardeners, especially for anyone who would like to start growing organic produce, and who feels they need some expert advice. The coverage is phenomenal -- from the care of asparagus through the seasons to the huge number of apples that can be grown in even the smallest spaces. Lavish illustrations in an accessible layout, and clear and accurate text applicable to all regions invite readers to browse and try growing something new. The listings open with a large photograph of the plant and a description. The topics include: species and common names; recommended varieties; cultivation techniques (propagation, growing, maintenance); container growing; harvesting and storing; pests and diseases; companion planting; medicinal uses; culinary uses, with recipes; and other uses and warnings. Additional images show other parts of the plant during the seasons, as well as recipe photographs.
"Plant, grow, and eat the best edibles for the Texas garden"--Cover.
Grow herbs, vegetables, and flowers in your home that look amazing and taste even better with Indoor Edible Garden. Featuring 28 innovative step-by-step projects, Indoor Edible Garden is a highly visual guide full of practical tips and stylish ideas for how to create edible indoor gardens using whatever space you have available-from balconies and windowsills to countertops, walls, and even ceilings. Inspiring from the start, this book shows off its lush garden projects through beautiful design and full-color photographs. Reference more than 30 profiles of the top herbs, edible flowers, fruiting plants, and vegetables, then, follow DIY project templates to grow your gardens into beautiful home decor. The step-by-step instructions include how to create a hanging garden "globe" with chili and basil plants, how to make the growing area for herbs just right so they will flourish, and more. Plus, Indoor Edible Garden includes straightforward explanations of scientific methods such as artificial lighting and hydroponics and key techniques for planting, drainage, and harvesting. Indoor Edible Garden helps create stunning and edible home decor so your living space will be fruitful-and beautiful-all year round.
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Dear readers A new updated version of the book with improved content is now available. Some useful tips by other readers and significant changes were loaded. Download fully revised version to your device and enjoy it! Imagine cooking dinner in your kitchen as you watch the sun start to set on a warm summer night. You take a moment and step outside to your vegetable garden in the backyard and pick some basil for your meal. It sounds pretty great, right? You can have access to fresh, organic vegetables and herbs right in your backyard! Even if you're a complete beginner and don't have the gift of a green thumb, Vegetable Gardening is the guide you need to start your own vegetable garden. From start to finish, this guide is complete with step-by-step instructions for getting your garden ready to know when it's the right time to harvest your vegetables. With this guide in your hands, you will: Learn how to build raised beds to plant your vegetable seeds for optimum growth and juicy vegetables Discover the most effective methods and tricks to having a successful vegetable garden every season Care for your plants in the best way possible and learn exactly how much water and sunlight each plant needs Save money at the grocery store by growing your own vegetables and becoming self-sufficient Eat healthier with homegrown organic vegetables without worrying about harsh and harmful chemicals Feel proud and accomplished as you bite into your homegrown vegetables and herbs Always have a gift to bring to friends as your vegetable garden blooms - everyone appreciates a fresh vegetable basket And Much More! With this easy to follow guide, you'll quickly learn how to become self sufficient when it comes to growing vegetables. You'll see your grocery bill decrease as your diet increases in healthy contents. Feel proud and accomplished as you harvest your first fully grown vegetables with the help of this guide. Are you ready to build your own vegetable garden with organic veggies right in your backyard? ...Then Order Your Copy of the Guide Today!