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A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer. Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean Blog, and creator of the "bang-the-pan" method offers more than 50 delicious recipes for seasonal brunches, cookie swaps, and all those Christmas, Hanukah, and New Year's Eve parties. Delight family and friends with edible gifts and whip up some delicious baked goods to treat yourself through the long winter months after the holidays have ended. Recipes include: Triple Chocolate Peppermint Bark, Meyer Lemon–White Chocolate Scones, Pear-Almond Danish Bread, Hot Chocolate Cake, and Pumpkin Pie with Candied Pepita Streusel. With cozy holiday imagery, a lovely, clean aesthetic, and easy yet innovative recipes, this is a go-to cookbook for baking enthusiasts, anyone who loves the holiday season, and, of course, fans of Sarah Kieffer and her hugely popular cookie book, 100 Cookies. GREAT GIFT OPPORTUNITY: With happy, festive photography and anyone-can-do-it recipes, this is a perfect holiday gift alongside a cute apron or baking product. It's sure to please anyone in your life who loves to while away the winter months in their warm and cozy kitchen. BELOVED, ACCOMPLISHED BLOGGER AND AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Baking Blog, which won the SAVEUR Reader's Choice Best Baking & Desserts Blog in 2014. Her pan-banging cookie technique went viral on the New York Times website. She has written two cookbooks and been featured by Food52, The Today Show, Mashable, The Kitchn, America's Test Kitchen, Huffington Post, and more. Perfect for: • Bakers of all ages • Holiday bakers • Fans of Sarah's bang-the-pan cookies, 100 Cookies, and The Vanilla Bean Blog • Holiday gift givers
Cooking gluten-free doesn’t need to take the joy—or the taste—out of holiday foods. You can have festive foods without wheat worries. This book includes more than 150 innovative recipes from a well-respected cookbook author and expert in gluten-free cooking. The recipes are simple, quick, and made with readily available ingredients found in grocery stores. Impress your friends and family with how delicious gluten-free can be.
Make the holiday season extra cozy with baked treats from Thanksgiving pies to Christmas cookies and more in this cookbook for creative young chefs! American Girl Holiday Baking features more than fifty delicious holiday recipes. From winter-themed cupcakes to chocolate candies and nut brittles, there’s a special treat to celebrate every occasion during the winter season. Readers will find fantastic ideas for home-baked gifts that are perfect for sharing, plus party planning and decorating tips, packaging ideas, and other fun ways to be creative while filling the home with the aromas of holiday baking. Whether you want to make spectacular cookies for a cookie exchange party, seasonal cakes and tarts for a special dessert, or homemade candies and confections for gifts, this beautifully photographed collection of recipes will become a new holiday treasure and tradition. In addition to essential baking tips and safety knowhow, discover fun skills like piping and flooding icing, transforming sugar cookies into ornaments, frosting cakes, and rolling dough like a pro.
Bake something special for Thanksgiving, Hanukkah, Christmas, Boxing Day, Kwanzaa, or New Year’s with one of these eighty-seven simple recipes. The Wintertime holidays are alive with tradition, especially in the kitchen. And nothing is more festive than baked goods fresh from the oven. Holiday Baking celebrates the six major events of the season—Thanksgiving, Hanukkah, Christmas, Boxing Day, Kwanzaa, and New Year’s—with irresistible treats you’ll want to add to your culinary repertoire right away. These easy-to-follow recipes are ready to mix-and—match, whatever your plans may be. Vida Lee’s Maple Pumpkin Pie is equally welcome at Thanksgiving or Christmas dinner. The three different rugelach cookie variations are great for Hanukkah or a cookie swap party. Buttery Buckingham Palace Shortbread or Sweet Onion, Apple, And Cheese Tart are just right for a midday Boxing Day brunch. Brown Sugar Benne Cookies and Mama’s Yummy Sweet Spoonbread Soufflé are sure to become classic favorites for Kwanzaa. For New Year’s, the Bloody Mary And Baked Mushroom Omelet will soothe those who indulged a little too much the night before. With simple tips for baking with kids, these recipes are as fun to make as they are easy to eat. Whether you are looking for the old-fashioned recipes you loved as a child or for some new inspiration, Holiday Baking is tasty enough to please the child in all of us.
Organized by holiday, this collection of dessert recipes includes information on materials and ingredients, step-by-step baking instructions, and information on holiday traditions.
Be the star of the cookie swap and the hero of the tree-trimming party! By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple head starts, Hayley Parker makes holiday baking a breeze. She transforms everyday ingredients into one-of-a-kind desserts and puts new twists on flavors like spicy gingerbread, cool peppermint, and comforting hot cocoa. Here are candies, cookies, cakes, cupcakes, pies, bars, and more, including: White Chocolate Peppermint Cupcakes Homemade Chocolate Hazelnut Truffles Eggnog Pie Red Velvet Whoopie Pies From the blogger who makes “even novice bakers feel like pros” (POPSUGAR), these sweet treats are perfect for holiday gift-giving, parties, and unexpected guests—even Santa will be impressed!
From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies. This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along with dozens of decorating and packaging ideas. Filled with reimagined favorites like Giant Molasses Spice Cookies and Hazelnut Sandwich Cookies; confections like Peppermint Bark, Smoked Almond and Cacao Nib Brittle, and Dark Chocolate–Hazelnut Fudge; and detailed instructions for gorgeous gingerbread houses, cookie place cards, and edible ornaments, this is a cookie book like no other. Because the recipes are easy to scale up or down, Holiday Cookies is perfect for cookie exchanges, gift-giving, and just enjoying throughout the season. From a veteran baker and recipe developer, each cookie in this collection is guaranteed to be a stand-out, and destined to become your new Christmas classic.
No holiday would be complete without the wonderful baked goods that make every occasion special. Now Beatrice Ojakangas, one of America's best-loved bakers, presents more than 250 recipes in this comprehensive soon-to-be classic. Beatrice Ojakangas' Great Holiday Baking Book takes you from spring to winter with 21 cherished holidays and the favorite baked treats that make them memorable. For Valentine's Day, say "I love you" with a heart-shaped coffee cake and a plate of Lemon Hearts. Celebrate the Fourth of July with all-American Blueberry Bars and seasonal Peach Cream Pie. For Halloween, treat your friends to Peanut Butter Monsters. Thanksgiving offerings include such autumn favorites as Cinnamon -- Wild Rice Pudding, Raisin -- Sweet Potato Bread, and Pumpkin-Pecan Pie. For Christmas, the biggest baking season of the year, Beatrice Ojakangas pulls out all the stops, including recipes for 38 classic and fancy cookies, 18 yeast breads, 13 quick breads, 9 cakes (with wonderful fruitcakes), 10 bar cookies and brownies, and more. In addition to simple recipes, Beatrice Ojaleangas' Great Holiday Baking Book is chockfull of boxes with helpful tips and explanations of the various cultural holidays. Beatrice Ojakangas provides information on throwing a cookie-swap party, organizing your bustling holiday kitchen, involving the kids in baking fun, and more. With breads, cookies, cakes, pastries, and other festive specialties for almost every occasion, Beatrice Ojakangas' Great Holiday Baking Book is destined to become one-of those beloved flour-speckled volumes that will find its way off the bookshelf and into the kitchen over and over again.
From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters. Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book. • Introduces innovative baking techniques • Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies • Nearly every recipe is accompanied by a photograph. Recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs. • Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and more • A great pick for the home baker who loves cookies, as well as fans of Sarah Kieffer's blog and Instagram • You'll love this book if you love cookbooks like Sally's Cookie Addiction by Sally McKenney; Dorie's Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen.
Provides traditional holiday recipes for making cookies, pastries, confections, breads, and cakes, and shares tips on baking