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Takes you through the hive and explains what each beehive product is and how it is produced, its usefulness, and how it can be bought, prepared, stores, and used.
The nature .and diversity of presentations at the conference on: "Bee Products: Prop erties, Applications and Apitherapy" held at Tel-Aviv on May 26--30, 1996, emphasize the increasing interest of physicians, practitioners, scientists, herbalists, dieticians, cosmeti cians, microbiologists, and beekeepers in different facets of bee products. This volume consists of a selection of 31 contributions presented at the conference and which provide information on the present status of our knowledge in this area. In spite of their diversity, they reflect the mainstream of the conference, namely: "Imported" Prod ucts (honey, pollen and propolis), Exocrine Secretions of Workers (venom, royal jelly). Toxicity and Contaminants, Quality Control, Marketing, Apitherapy, Cosmetics, etc. Since antiquity, honey as well as other bee products were used as food, as a cure for ailments of humans and animals, and as cosmetics. We hope that this volume will contribute to interdisciplinary studies on chemical composition, pharmacological effects, nutrition, and other aspects of bee products. Critical and unbiased experimental research may unravel the yet unknown composition and mode of action of bee products and elucidate many unanswered questions. The noteworthy features of this conference were the participants from all parts of the world and of different cultural backgrounds, who shared their keen interest and curios ity regarding honey bees and their products. We thank all of them for their personal con tribution to the success of this conference.
Scientific Study from the year 2017 in the subject Medicine - Pharmacology, Pharmacy, Mansoura University (Faculty of Pharmacy), language: English, abstract: The study includes measurement of bee activity in collecting and producing honey, propolis and bee venom according to bee race, in a comparative study between Carniolan hybrid and Italian hybrid. For one year and study of some biological and chemical properties of some bee products (Honey, propolis and bee venom) and their effects on three types of cancer cells (Hep-G2, Caco-2 and MCF-7) in a comparative study with the effort of two drugs (5Fu and Cis-pt) in different concentrations. The study dealt with the following points: 1. Activity honeybee in collecting and producing honey, propolis and bee venom according to bee race. 2. Biological properties of some bee products and their effects on some cancer cells. 3. Chemical properties of some bee products. Apitherapy is the art and science of making therapeutic use of products of honey bee, including honey, bee pollen, propolis, royal jelly, bees wax and bee venom. apitherapy is defined as api, meaning bee and therapy from the greek word therapia, which literally means "curing" or "healing". apitherapy is healing by using bee products. hippocrates, the greek physician known as the "father of medicine", recognized the hialing virtues of bee venom for treating arthritis and other joint problems. Since the ancient egyptians, cultures across the ages have revered the honey bee for its healing powers. Integrative medical apitherapy is the application of bee products like honey, pollen, royal jelly and propolis in healing therapies. apitherapy is an ancient alternative healing modality dating back several thousand years and used by hippocrates, mentioned by plato, and others throughout our history.
Includes summaries of proceedings and addresses of annual meetings of various gas associations. L.C. set includes an index to these proceedings, 1884-1902, issued as a supplement to Progressive age, Feb. 15, 1910.
The novel depicts the hardship borne by the lower-middle class following the Spanish Civil War.
This book is a compilation of 29 chapters focused on: pesticides and food production, environmental effects of pesticides, and pesticides mobility, transport and fate. The first book section addresses the benefits of the pest control for crop protection and food supply increasing, and the associated risks of food contamination. The second book section is dedicated to the effects of pesticides on the non-target organisms and the environment such as: effects involving pollinators, effects on nutrient cycling in ecosystems, effects on soil erosion, structure and fertility, effects on water quality, and pesticides resistance development. The third book section furnishes numerous data contributing to the better understanding of the pesticides mobility, transport and fate. The addressed in this book issues should attract the public concern to support rational decisions to pesticides use.