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"The History of Wyoming" explains detailed information of territorial and state developments. This second edition also includes the post-World War II chapters containing discussion about the economy, society, culture and politics not included on the previous edition.
In Roadside History of Wyoming readers will learn about Native Americans who struggled to adapt to many sudden changes, mountain men who braved the wilderness, emigrants who suffered untold hardships, cattle and sheep drovers who took advantage of the ope

Wyoming

Writers' Program of the Work Projects Administration in the State of Wyoming

Published: 1956

Total Pages: 490


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Describes the geography, plants and animals, history, economy, language, culture and people of the state of Wyoming
History of Wyoming and how the territory and then state worked to encourage people to settle it.
A Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts, as well as classic Cowboy State favorites. Take a seat at the table for mouthwatering Western cuisine: Blue Ribbon Caramel Cinnamon Rolls, Pine Nut-Crusted Goat Cheese, Warm Green Bean Salad, New West Clam Chowder, Lamb Ossobucco, Brandied Apricot-Stuffed Pork Loin with Port Wine Glaze, Pan-Fried Rocky Mountain Trout with Hazelnut Butter, Sour Cream Cherry Pie, and Wild Huckleberry Muffins with Orange Glaze. Complementing the delectable recipes and gorgeous photographs are excerpts from the works of Wyoming writers and delightful historical images. Author Pamela Sinclair has struck a culinary chord with Wyomingites, according to Wyoming author Alyson Hagy, who writes in the foreword, "Sinclair has discovered a knotty little Western secret. She has toured our kitchens and our stubborn gardens and our memories. She has listened to the way our stomachs growl before we head off on a brisk hike or after we've spent a twilight hour shoveling snow. She knows our hearts are half-hitched to our dinner plates."
This completely revised edition is a vividly written history of Wyoming from earliest times to the present. It is intended to be used in junior high schools, but its narrative drive makes it an entertaining book for anyone interested in western history.