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This special reprint edition of "History of the Hereford Cattle" was written by T.L. Miller and Wm. H. Stotham, and first published in 1902. It is a truly valuable antiquarian text with a vast wealth of historical information about the breed. Some of the topics covered by Miller and Stotham include Foundation Hereford Herds, A Noted Feeder on Herefords as Beef Animals, The County of Hereford - Herefordshire, Twenty Years of Hereford Breeding 1799 - 18 19, Early Hereford History in America, Early Cattle in Kentucky, and many more. This rare text is an absolutely essential addition to the libraries of all Hereford enthusiasts, and agricultural history buffs in general. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
"I've known about Ike Blasingame all my life, knew many of his fellow punchers, white and Indian. Ike was certainly a salty representative of the Texas bronc twister when he came North with that most romantic of cow outfits, the British-owned Matador. . . . [He] takes the reader across the treacherous Missouri River as the spring-softened ice goes out under the horses' feet, into the still wild cow towns, through the round-ups, the prairie fires. . . . There is the authentic smell and feel of the Northern cow country of fifty years ago in the story Ike Blasingame tells."-Mari Sandoz"Here is one of the most gripping Western tales since Andy Adams' The Log of a Cowboy was published in 1903. The telling is considerably like Adams'-warm, human, flavorful. The author, a one-time Matador ranch cowboy, . . . lived his story, and he tells it straight in the language of the cow country without contrivance."-New York Times"Many of the cowboys who have written about their experiences never really looked at any wider segment of the cattle business than was visible between their horses' ears, but Ike Blasingame did. He paints a big picture without omitting details."-New York Herald-Tribune