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An intimate tour of some of the finest historic homes, gardens, churches, and plantations of the old city of Charleston and its surrounding Lowcountry
This is the story of one man's adventures in acquiring and bringing back to life some of America's most enticing and historically significant dwellings. With the eye of a connoisseur, the business acumen derived from a legendary career in international finance, and a Jeffersonian grasp of classical architecture, Richard Hampton Jenrette reveals his charming, often risky, ventures in the world of old houses.
A non-technical guide about caring for, adapting, expanding, and preserving older buildings.
An exquisitely photographed collection of the great houses and mansions of the South. In the tradition of Rizzoli’s Historic Houses of the Hudson Valley and Great Houses of New England, Great Houses of the South features a stunning array of newly photographed homes that range over three centuries and are distinctive examples of the architecture of the region. While in popular imagination the "Southern Style" is embodied in the classic Southern plantation house with its Greek Revival detailing—its stately white columns, wide porch, and symmetrical shape—the houses themselves are much more various and engaging, as shown in this important volume. From stately Stanton Hall of Natchez, Mississippi, one of the most magnificent and palatial residences of antebellum America; to Longue Vue House and Gardens of New Orleans, the luxurious Classical Revival–style home of Edgar and Edith Stern; to the fabled Biltmore of Asheville, North Carolina, the opulent French Renaissance–inspired chateau and Gilded Age estate of George Washington Vanderbilt, this lavish volume is comprehensive in scope and a landmark work of enduring interest to homeowners, architects, architecture historians, and all those who love fine architecture.
The vibrant, opinionated, and totally engaging voice of 85-year-old Emily Whaley transforms a guided tour of one of the most visited private gardens in America into a magical adventure, alive with tidbits of advice and deeply moving reflections. Illustrations.
Each guide focuses on 50 restaurants that are housed in buildings at least 50 years old. In addition to a description of the restaurant's building, decor, and cuisine, each entry includes 2-3 recipes from that establishment.
You may think you know the South for its food, its people, its past, and its stories, but if there’s one thing that’s certain, it’s that the region tells far more than one tale. It is ever-evolving, open to interpretation, steeped in history and tradition, yet defined differently based on who you ask. This Is My South inspires the reader to explore the Southern States––Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia––like never before. No other guide pulls together these states into one book in quite this way with a fresh perspective on can’t-miss landmarks, off the beaten path gems, tours for every interest, unique places to sleep, and classic restaurants. So come see for yourself and create your own experiences along the way!