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Originally published in 1953, this book examines Anglo-French relations in the second half of the eighteenth century in the sphere of agricultural literature.
The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.
L'ouvrage que voici marque assurément un tournant décisif dans l'effort entrepris par les Africains de bonne foi de réhabiliter l'Histoire du Continent noir. Nous y découvrons que la notion de Dieu est une notion traditionnelle et intellectuelle africaine, les origines africaines des dieux de l'Olympe, les noms africains des dieux d'Égypte, les origines africaines du Judaïsme, du Christianisme et de l'Islam, les sources africaines de la démocratie parlementaire et du Droit, les sources vivifiantes de cette extraordinaire épopée qui conduira à l'émergence de la civilisation appelée égyptienne, le sens de l'iconographie des principales divinités de la vallée du Nil, les sources africaines de la franc-maçonnerie, les sources de la légende du Saint-Graal, l'objet de la circoncision, l'origine et la fonction des cathédrales, la fonction du sarcophage, les origines de la chimie et de la biologie, et les fondations africaines de Rome sont autant de sujets spécifiquement abordés.
Donauraum - Balkan - Orient.