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This sweeping history of Durham County, North Carolina, extends from the seventeenth century to the end of the twentieth.
Authors Diane L. Janowski and Allen C. Smith combine an interest in the evolution of the commercial and residential landscapes in their home town with an exquisite collection of images in The Chemung Valley. This engaging pictorial history captures the people of Elmira, New York, at work and at play and preserves the memories of yesteryear. In The Chemung Valley, discover the people and places of Elmira's early days as well as scenes from other areas of Chemung County, including Horseheads, Elmira Heights, Big Flats, Pine City, and Pine Valley. The images in this edition, all of which were selected from the permanent collection of the Chemung Valley History Museum, represent all aspects of life in these communities. Both authors are award-winning creative photographers.
Eno Publishers builds on its successful 27 Views series by showcasing the literary community of Durham, North Carolina, in 27 Views of Durham: The Bull City in Prose & Poetry. The book features 27 writers, who in poetry, essays, short stories, and book excerpts focus on the town of Durham, famous for Duke University, tobacco, and Southern cuisine. The collection offers readers a broad and varied picture of life past and present in Durham, as well as a sense of the town's literary breadth. Contributing authors include Steve Schewel, Jean Anderson, Carl Kenney, Katy Munger, Ariel Dorfman, Pierce Freelon, John Valentine, Shirlette Ammons, Jim Wise, and others.
The story of the restaurant industry in Durham is also the story of a once prosperous tobacco town that suffered through a long decline only to undergo a stunning rebirth. Legendary barbecue restaurants such as Little Acorn, Bullock's and Dillard's and small cafés like Lewis' served generations of tobacco industry workers. Establishments such as Annamaria's and the Ivy Room were aimed at the growing college student population. More recently, Nana's, Magnolia Grill and other award-winning eateries have led a restaurant renaissance. This book profiles fifty longtime restaurants that have helped shape the city's dining scene--from small takeout sandwich shops to the finest of fine dining. Local authors Chris Holaday and Patrick Cullom tell the story of Durham's unique food history.
The Story of Durham traces the evolution of a city that medieval writers likened to Jerusalem, which Ruskin termed one of the wonders of the world, and which Pevsner, more modestly, called one of the architectural experiences of Europe. To Bill Bryson, meanwhile, Durham appeared 'a perfect little city' with 'the best cathedral on planet Earth'. The city is a physical manifestation of a significant event in our history: the Romanesque cathedral and castle together constitute this country's monument to the Norman invasion, the last of our country. Beautifully illustrated, this popular history by a leading academic will delight residents and visitors alike.