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Promoted–into the boss's bed! Working in Sydney's most dynamic advertising agency, Serena Stevens has just landed the agency's biggest account–this will make or break her career.... Serena's sexy boss, tycoon David Miles, may be all business in the boardroom, but soon he wants a little business in the bedroom!
This gorgeous Italian needs a nanny! Heather is perfect for the job but, with her dumpy curves, she is nothing like the slim sophisticates who usually grace his bed....maybe this bored billionaire needs a change! Heather’s heart has already been broken once, and she’s determined not to make the same mistake again — especially with her boss. However, her inexperience proves the ultimate challenge for Leo. He’s hired Heather on a temporary contract, but now he wants her...permanently! Mills & Boon Modern — Seduction, glamour and sinfully seductive heroes await you in luxurious international locations.
The autobiography of the early radical leader and her participation in communist, anarchist, and feminist activities
First published in 1933, "The Shape of Things to Come" is science fiction novel written by H. G. Wells. Within it, world events between 1933 and 2106 are speculated with a single superstate representing the solution to all humanity's problems. A classic example of Wellsian prophesy, this volume is highly recommended for fans of his work and of the science fiction genre. Herbert George Wells (1866 - 1946) was a prolific English writer who wrote in a variety of genres, including the novel, politics, history, and social commentary. Today, he is perhaps best remembered for his contributions to the science fiction genre thanks to such novels as "The Time Machine" (1895), "The Invisible Man" (1897), and "The War of the Worlds" (1898). Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this book now in an affordable, modern, high-quality edition complete with a specially commissioned new biography of the author.
Paid work is absolutely central to the culture and politics of capitalist societies, yet today’s work-centred world is becoming increasingly hostile to the human need for autonomy, spontaneity and community. The grim reality of a society in which some are overworked, whilst others are condemned to intermittent work and unemployment, is progressively more difficult to tolerate. In this thought-provoking book, David Frayne questions the central place of work in mainstream political visions of the future, laying bare the ways in which economic demands colonise our lives and priorities. Drawing on his original research into the lives of people who are actively resisting nine-to-five employment, Frayne asks what motivates these people to disconnect from work, whether or not their resistance is futile, and whether they might have the capacity to inspire an alternative form of development, based on a reduction and social redistribution of work. A crucial dissection of the work-centred nature of modern society and emerging resistance to it, The Refusal of Work is a bold call for a more humane and sustainable vision of social progress.
When ambitious public relations expert Lily Ford signs a contract with hot–shot property tycoon Gage Forrester, she inadvertently signs her life away! A tough taskmaster, he wants Lily at his beck and call twenty–four–seven. Gage wants his employees to go above and beyond what's expected of them. So, when he needs to generate some positive PR, his solution is completely unexpected he proposes to Lily! All in the name of business, of course. This may be a deal struck on paper, but Gage is a stickler for tradition his bride must wear white on their wedding night!
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."
A complete introduction to the rich cultural legacy of Rome through the study of Roman art ... It includes a discussion of the relevance of Rome to the modern world, a short historical overview, and descriptions of forty-five works of art in the Roman collection organized in three thematic sections: Power and Authority in Roman Portraiture; Myth, Religion, and the Afterlife; and Daily Life in Ancient Rome. This resource also provides lesson plans and classroom activities."--Publisher website.