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The book entitled “Contaminants in Agriculture and Environment: Health Risks and Remediation” is focused on the emerging contaminants in agriculture and environment and it will be helpful for the researchers, academicians, scientists, UG and PG students and other stakeholders engaged in the field of agriculture and environmental studies. The contaminants of crops, vegetables, fruits, fishes, grains and pulses and their health effects and impact of pollutants on human/animal health, growth and productivity of agricultural crops.
Invasive arthropods cause significant damage in agricultural crops and natural environments across the globe. Potentially threatened regions need to be prepared to prevent new pests from becoming established. Therefore, information on pest identity, host range, geographical distribution, biology, tools for detection and identification are all essential to researchers and regulatory personnel. This book focuses on the most recent invasive pests of agricultural crops in temperate subtropical and tropical areas and on potential invaders, discussing their spread, biology and control.
The term "biodiversity" or "biological diversity" describes the variety of living beings on Earth encompassing microorganisms, plants, animals, and ecosystems, such as coral reefs, forests, and deserts. In fact, it also represents a wealth of biological resources available to us. Today, instead of exploring and preserving its unmapped biodiversity, mankind has gone away from mother nature, conquering the domain through relentless exploitation. This has resulted in an ecological imbalance and thereby has posed serious threat to biodiversity. Declining biodiversity is, therefore, a concern for countless reasons. Biodiversity’s wealth of genetic information can be conserved by storing biological material from endangered species. Cell lines, gametes, and embryos are preserved so that in case a species becomes extinct or there is a need to increase the population of the species, then cloning and artificial reproductive techniques can be used to revive and reproduce the said species. The present volume discusses the biodiversity of specific animal groups, such as cnidarians and fish, as well as potential risks to and methods for conserving some of them. The following important aspects are addressed: 1. The importance of biodiversity in maintaining ecosystem balance for sustainability 2. The emerging role of biodiversity as a source of important materials, pharmaceuticals, food, and so on as such or through genetic manipulation to meet the contemporary and future challenges 3. The impact of environment degradation on biodiversity and conservation in a changing environment 4. Conventional and emerging biotechnological techniques to conserve biodiversity The book is intended for academics, scientists, and naturalists working in the fields of biology, biochemistry, biophysics, and biomedical sciences.
This new volume examines the ecological importance, threats, protection, and management of the biodiversity of freshwater ecosystems, such as lakes, ponds, rivers, streams, reservoirs, pools, and wetlands. As populations have been increasing exponentially, humans are using freshwater ecosystems severely, resulting in habitat destruction and breakdown. Environmental contamination, climate change, the introduction of harmful and invasive organisms, unplanned dredging and de-weeding processes, disposal of sewer systems in freshwater bodies, and badly planned water diversions are the leading causes of habitat loss in freshwaters. These impacts have led to significant decreases in the numbers and productivity of many freshwater species and decreased biodiversity in freshwater. This book presents a selection of primary research and review papers on several freshwater aquatic biodiversity studies, which involve evaluating plants, macroinvertebrates, macrophytes, benthic zones, and fish diversity in freshwater ecosystems. It provides an abundance of new information on freshwater biodiversity distribution, status, and patterns. Key features: Discusses the importance, threats, and management of biodiversity of freshwater ecosystems Provides detailed coverage of modern and updated techniques used in the evaluation and conservation of freshwater biodiversity Looks at the impact of pesticides pollution on freshwater environs, and on aquatic and terrestrial life Reviews how global climate change affects freshwater biodiversity Biodiversity of Freshwater Ecosystems: Threats, Protection, and Management promotes the enhancement and strengthening of freshwater protection and its unique biodiversity for scientists, policymakers, scholars, researchers, NGOs, and the public, providing necessary background knowledge and practical tools to help manage aquatic ecosystems and their biodiversity in a holistic manner.