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Learn about sound and how it reaches your ears.
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The third book in the "For Advanced Players" series. It is really books 3 and 4 for two reasons. First, many of the concepts are similar for both games. Second, players mastering one game can easily make the transition to the other. Some of the ideas discussed in the seven-card stud eight-or-better section include starting hands, when an ace raises, disguising your hand on third street, play on fourth street, fifth street, sixth street, seventh street, position, bluffing, staying to the end, and scare cards. Some of the ideas discussed in the Omaha eight-or-better section include general concepts, position, low hands, high hands, your starting hand, how to play your hand, play on the flop, multiway versus short handed play, scare cards, getting counterfeited, and your playing style. A great deal of this material has never appeared in print before.
Clearly written strategies and powerful advice shows the essential winning strategies for beating Omaha high-low poker! This money-making guide includes more than sixty hard-hitting sections on Omaha. Players learn the rules of play, best starting hands, strategies for the flop, turn, and river, how to read the board for both high and low, dangerous draws, and how to beat low-limit tournaments. Includes odds charts, glossary, low-limit tips, and strategic ideas. 240 pages
2020 Whitney Award Winner Scotland 1794 For more than twenty years, the Lowland village of Craigmuir has been untouched by smallpox, leaving the people vulnerable to a painful lesson on the price of belonging, belief, and survival. Isla Findlay belongs nowhere. The daughter of a disgraced woman and the Highlander who abandoned them both, she tries to be a dutiful niece to the uncle who has taken her in, blending into the village as best she can. But when a young Highlander's arrival in the area coincides with an outbreak of dreaded smallpox, it stirs up questions about Isla's past and forces a confrontation between the beliefs she holds and the community she wants to belong to. Dr. Graeme MacNeill killed the only patient he ever had: his own father. The only way he can think to atone is to cut all ties from the Lowland world his father hated—including his education as a physician—and embrace the Highland heritage he used to be ashamed of. He travels to Craigmuir to sell the unwanted estate he has inherited from an uncle and return home, but fate—and the red-headed young woman he encounters in the village—have no intention of letting him leave things so easily behind.
Here’s humorous proof of just how fun it is to observe with your ears. A whimsical introduction to pitch and volume, this book practically begs young scientists to read it aloud. And why not? It’s the best way to compare the differences among a telephone’s high ring, a cow’s low moo, a fire truck’s loud clang, and a flying string band’s plinkety plink plunk. Sounds Are High, Sounds Are Low is ideal for beginning readers and hilarious practice for future sound effects pros. Sounds Are High, Sounds Are Low is part of the I Wonder Why book series, written to ignite the curiosity of children in grades K–6 while encouraging them to become avid readers. These books explore the marvels of light, color, machines, sound, and other phenomena related to physical science. Included in each volume is a Parent/Teacher Handbook with coordinating activities. The I Wonder Why series is written by an award-winning science educator and published by NSTA Kids, a division of NSTA Press.
Oysters are a narrative food: in each shuck and slurp, an eater tastes the place where the animal was raised. But that's just the beginning. André Joseph Gallant uses the bivalve as a jumping off point to tell the story of a changing southeastern coast, the bounty within its waters, and what the future may hold for the area and its fishers. With A High Low Tide he places Georgia, as well as the South, in the national conversation about aquaculture, addressing its potential as well as its challenges. The Georgia oyster industry dominated in the field of oysters for canning until it was slowed by environmental and economic shifts. To build it back and to make the Georgia oyster competitive on the national stage, a bit of scientific cosmetic work must be done, performed through aquaculture. The business of oyster farming combines physical labor and science, creating an atmosphere where disparate groups must work together to ensure its future. Employing months of field research in coastal waters and countless hours interviewing scholars and fishermen, Gallant documents both the hiccups and the successes that occur when university researchers work alongside blue-collar laborers on a shared obsession. The dawn of aquaculture in Georgia promises a sea change in the livelihoods of wild-harvest shellfishermen, should they choose to adapt to new methods. Gallant documents how these traditional harvesters are affected by innovation and uncertain tides and asks how threatened they really are.