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This important survey of alchemical symbols and doctrines sets forth the mysterious worldview and teachings of the practitioners of the "royal art." One of the leading exponents of the Hermetic tradition, Julius Evola demonstrates the singularity of subject matter that lies behind the words of all adepts in all ages, showing how alchemy--often misunderstood as primitive chemistry or a mere template for the Jungian process of "individuation"--is nothing less than a universal secret science of human and natural transformation. First published in 1931 in Italian. This is the first English translation. Draws from a host of sources in the Western esoteric tradition--works on theurgy, magic, and gnosticism from neoplatonic, Arab, and medieval sources.
The Chemical Wedding of Christian Rosenkreutz, often looked upon as the third Rosicrucian manifesto, has an entirely different tone from the other Rosicrucian documents. Unlike the Rosicrucian manifestoes, which address the transformation of society, The Chemical Wedding is concerned with the inner transformation of the soul. It is a deeply interior work, one which asks the reader to step into its world of symbols and walk with Christian Rosenkreutz along his path of transformation. Despite its importance as a key text of the Western esoteric traditions, this is the first ever contemporary English translation of The Chemical Wedding, made especially for this edition by Joscelyn Godwin. Also included in this edition is an introduction and commentary by Adam McLean, which illuminates the transformative symbolism.
Intellectuals rarely make a significant impact on one field of scholarship let alone several, yet Amos Funkenstein (1937-1995) displayed an intellectual range that encompassed several disciplines and broke new ground across seemingly impenetrable scholarly boundaries. The philosophy of history from antiquity to modernity, medieval and early modern history of science, medieval scholasticism, Jewish history in all of its periods - these are all areas in which he made lasting contributions. Thinking Impossibilities brings together Funkenstein's colleagues, friends, and former students to engage with important aspects of his intellectual legacy. Funkenstein's diverse interests were bound together by common figures of thought, especially the search for pre-modern intellectual groundings of modern ideas and how the seeming 'impossibilities' of one historical moment might become positive resources of conceptual construction and development in another. The essays in this volume take up major themes in European intellectual history, and examine them through the unique lens that Funkenstein himself employed during his career. Of particular interest are ways in which topics of Jewish history are engaged with the larger field of the history of ideas in the West. Richly interdisciplinary and full of fresh insights, Thinking Impossibilities is a fitting tribute to an important twentieth-century scholar.
Pathways to Modern Physical Chemistry: An Engineering Approach with Multidisciplinary Applications focuses on recent trends and takes a systematic and practical look at theoretical aspects of materials chemistry. The book describes the characterization and analysis methods for materials and explains physical transport mechanisms in various materials. Not only does this book summarize the classical theories of materials chemistry, but it also exhibits their engineering applications in response to the current key issues. Recent trends in several areas are explored, including polymer science, textile engineering, and chemical engineering science, which have important application to practice.
Like cereal, pulse processing is one of the oldest and most important of all food processing, which encompasses a diverse range of products. Pulses are widely grown throughout the world and their dietary and economic importance is globally appreciated and well recognized. Although cereal processing has several dedicated text books, no dedicated text on pulse processing is currently available for food science and technology graduates. This book aims to address this oversight, starting with a chapter highlighting the importance of pulses, their production and consumption trends. The coverage in subsequent chapters provides details on the physical and chemical characteristics of pulses, starches, proteins and minor constituents in them and then how they are processed and used. Cooking quality, analysis and the value of the food products will all be examined with the final chapter reviewing the regulatory and legislative requirements for pulses. This book will serve as a comprehensive text book for undergraduate and postgraduate students, educators, industry personnel involved with grain processing and to some extent researchers providing an up-to-date insight into pulse science, processing and technology.